8 Ways Chili's Beats Applebee's Every Time
Chili’s and Applebee’s are both casual dining favorites, but we found eight great reasons that many customers believe Chili’s serves up a better experience.
Read MoreAudrey Farnsworth
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Stories By Audrey Farnsworth
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7 Cooking Ingredients That Are Banned In The US
While manufacturers have long sought ways to preserve foods and make them more appealing, scientific evidence has shown some substances are unsafe.
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What's Really Inside A Keebler Fudge Cookie? Hint: It's Not Real Fudge
Real fudge isn't actually an ingredient in any of the Keebler fudge cookie lines, despite the name. Here's what's really inside these sweet treats.
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An Introvert's Guide To Trader Joe's Cashier Small Talk
For introverts, the worst part of shopping, especially at Trader Joe’s, can be chatty cashiers. Don't worry, we have tips to ease checkout anxiety.
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The 1950s Spaghetti Tree Hoax That Bamboozled A Nation
A BBC tourism segment once convinced hundreds that spaghetti grew on trees. Learn the delightfully absurd story behind the hoax.
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A Look Back At Kroger's 25-Billion-Dollar Attempt To Take Over Albertsons (And Why It Failed)
Kroger and Albertsons announced that the two retailers would be merging back in 2022, but the deal didn't go as planned. Here's why it fell through.
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Does McDonald's Offer Mayo Packets?
McDonald's is one of the biggest names in the fast food game, but does the storied brand supply its discerning customers with mayonnaise packets?
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What Does McDonald's Do With All Its Leftover Food?
Fast food chains often have a lot of food left over at the end of the day. If you're wondering what McDonald's does with it all, here's what to know.
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Do Grocery Stores Actually Sell The Cheesecake Factory's Iconic Brown Bread?
The Cheesecake Factory's bread is famous for its chewy texture and sweet, nutty flavor. But you do have to go to the restaurant every time you want a portion?
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The Upscale California Grocery Chain That Built Its Reputation On Restaurant-Quality Sushi
Grocery store sushi has been around since the 1980s, and this California chain was one of the first to begin selling it, placing an emphasis on quality sushi.
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The Hands-Down Cheapest Olive Garden Appetizer Is Still The Best Choice
Good food is not necessarily expensive; the cheapest Olive Garden appetizer also happens to be one of its best options. It's likely already on your radar.
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What Happens When You Run A Microwave Empty?
Microwave ovens may have changed the way we think about home cooking, but you should know about the consequences of operating them when they're empty.
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One Of The Worst Taco Bell Menu Items Is A Soggy, Beefy Disaster
Next time you roll up to the Taco Bell drive-through, think twice about ordering this menu item. It's not nearly as good as it seems.
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The TikTok Food Trend So Bizarre The FDA Had To Get Involved
TikTok is a haven of food hacks ranging from helpful to weird to downright dangerous. One trend involving meat and cough medicine was enough to shake the FDA.
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The Popular Riced Vegetable You're Better Off Making At Home Than Buying Premade
Not only will save some cash by making this riced vegetable at home, but you'll get a much fresher result which you can customize to your liking as well.
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8 Cooking Myths Your Grandparents Probably Believed
Our grandparents may have sworn by these food rules, but many were myths, so we checked to see what science says about the old beliefs we grew up hearing.
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The Bottled Water Brand That Barely Budges From Shelves (Even Before A Storm)
You might think all bottled water is the same, but there is one brand that people seem to go out of their way to avoid. Here's what to know.
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The Shark Tank Sweet Shop Revolutionizing Ice Cream In 16 US States
Many businesses go on Shark Tank, but not all of them have had the impressive success of this ice cream brand built around a unique dessert.
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Why You Hardly Find This Campbell's Soup Flavor On Shelves Anymore
While Campbell's makes all kinds of soups for a variety of palates, there's one that seems to have disappeared from grocery store shelves. Here's what to know.
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Raising Cane's Once Tried To Hire 10,000 Employees In 50 Days
Raising Cane's is well-known for its chicken, but the chain struggled when COVID required closures. This led the chain to quickly hire thousands after the fact.
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The Plain Bread Slice Dave's Hot Chicken Gives You Isn't Random. This Is What It's For
You might have noticed the seemingly random slice of white bread that goes along with Dave's Hot Chicken dishes. It has a very specific purpose.
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Why Pizza Hut In The '90s Just Hit Different And What Nostalgic Diners Miss Most Of All
In the 1990s, Pizza Hut was operating on a whole different level. Here's why customers who remember those times have such fond memories of the chain.
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The Well-Known Meat Company Behind Wendy's Beef
One of the main ways Wendy's stands out from the competition is its use of fresh rather than frozen beef, and this company is its main supplier.
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The Italian-Inspired Plate You Won't See At US Denny's But Can Find In Japan
At Denny's locations across the United States, you'll be sorely disappointed if you're looking for this Italian-inspired dish, yet it's big in Japan.
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For Popcorn Better Than The Movie Theater, Sprinkle On This Smoky Seasoning
Is your popped corn not living up to its gustatory potential? Try sprinkling on some of this smoky spice for a truly unique and tasty snack.
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Taco Bell's Baja Blast Is Even Better With The Addition Of This Drink
The Baja Blast from Taco Bell is fine on its own, but there's one hack that turns the beverage into an adventurous version of this classic thirst quencher.
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The First Meal Ever Eaten In Space Was Anything But Stellar
Food in space has come a long way since astronauts first set their sights on the stars, but the first meal eaten among the cosmos wasn't exactly gourmet.
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