The Best Way To Fire Up Onions On The Grill
Grilling onions doesn't have to be complicated. We rounded up some of the best tips and tricks for making flavorful, perfectly charred onions at home.
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2 Easy Swaps If You Can't Find Corn Husks Or Banana Leaves For Tamales
Many tamale recipes traditionally call for using corn husks or banana leaves as wrappers. If you can't find those, Rick MartÃnez has a couple of simple swaps.
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Follow The Silk Test To Buy The Best Corn For Grilling
No one wants to open their ear of corn to find something dry and flavorless. Following this silk test will ensure that you get a fresh, juicy ear every time.
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The Definitive Ranking Of McDonald's Nugget Sauces
McDonald's has always offered a well-rounded selection of dipping sauces to its loyal customers, but which ones go best with its famous McNuggets?
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One Cheap And One Expensive Way To Proof Bread Faster
Do you need a bread proofer, or is there a more affordable option to make bread dough rise faster? We talked to Nathan Myhrvold, founder of Modernist Cuisine.
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McDonald's McFlurry Cups Are Getting Sustainable New Packaging
McDonald's has changed the McFlurry's packaging as the company moves towards more sustainable products. The plastic dome is replaced with a four-flap lid.
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How To Reheat Chinese Food For First-Bite Flavor
We've got the tips, tricks, and best ways to reheat your Chinese leftovers to make your lo mein, fried rice, and dumplings taste as good as when they arrived.
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Why Moscow Mules Are Served In The Iconic Copper Mug
Have you ever seen someone drinking a Moscow mule and wondered why the cocktail is always served in that copper mug? There's an interesting story behind it.
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How To Choose Your Coffee Beans Based On Their Altitude Level
The altitude at which a coffee cherry grows can have an effect on the overall flavor of your beans. An expert tells us how to choose beans based on this.
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5 Easy Ways To Give Your PB&J Sandwich Some Crunch
If your PB&J is lacking in crunch, here's how to level up your sandwich's texture for a peanut butter and jelly snack that will give your jaw a welcome workout.
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Aldi's New Stanley Tumbler Dupe Is Only $10 (So Grab Them Fast)
Stanley tumblers have become a status symbol, but if you're in the market for a new cup that performs well without breaking the bank, check out Aldi's tumbler.
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The 3-Ingredient Strawberry Butter Every Slice Of Toast Needs
Why not slather on some strawberry butter on your next bite of toast! It's easy to make -- and oh so good on bread and other delights.
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11 Ways To Upgrade Corned Beef
Corned beef may bring back several memories for you, depending on how you're used to eating it. As it turns out, the meat is incredibly versatile.
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The Right Way To Measure Dry Vs Wet Ingredients When Baking
When it comes to baking, exact measurements are the key to a great bake. Here are our tips for the best way to measure wet and dry ingredients.
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The Overlooked Tamale Variety Rick Martinez Wants You To Try
The world of tamales is vast and varied. It is less of a dish and more of a broad category wherein all manner of ingredient combinations are possible.
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Trader Joe's Cookie Butter Beer Is The Perfect Base For Your Ice Cream Float
Speculoos cookie butter has become a phenomenon in recent years. Now, Trader Joe's has a cookie-inspired beer for you to make a delicious ice cream float with.
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You'll Want To Sip Watermelon Paloma Cocktails Even After Summer's Over
The sweetness of watermelon complements the sharp tang of lime and the warmth of tequila, creating a well-balanced cocktail that's vibrant and refreshing.
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The Company That Supplies Fruit To Costco, Trader Joe's, Aldi, And More
Most, if not all, of your favorite grocery stores are getting their fruit from the same supplier -- and the public found out for a not-so-pleasant reason.
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The First Jack-O-Lanterns Weren't Made Out Of Pumpkins
The ubiquitous Jack-O-Lantern seen at Halloween is an American staple. But this scary carved gourd has it's origins in ancient history and Irish folklore.
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Andrew Zimmern's Favorite Fast Food Burger Is A Midwest Staple
TV personality and James Beard award winning chef Andrew Zimmern's favorite fast food burger is a Midwest staple. He says the competition is "not even close."
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You're Doing It All Wrong - How To Make Boxed Cake Mix
Don't make your boxed cake bland! Avoid these common mistakes and nobody will ever guess that your tasty treat wasn't whipped up from scratch.
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10 Bottom Shelf Vodkas That Are Actually Worth The Buy, According To Experts
You don't have to sacrifice quality and taste when buying affordable vodka. Experts weigh in on the bottom shelf brands giving fancy liquor a run for its money.
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You Can Buy A Full Bottle Of The World's Cheapest Liquor For Under $1
The world's cheapest spirit costs less than $1 USD and comes from the Southeast Asian country of Laos. It's a traditional whiskey distilled from rice.
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Sugar And Spice Pear Martini Recipe
This sophisticated sugar and spice martini combines vodka, pear nectar, and a not-so-simple syrup infused with cardamom, cinnamon, lemon, and honey.
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The Southern Way To Elevate Your Bologna Sandwich
A slab of bologna is a satisfying protein for your sandwich. But, for a crispy texture and better flavor, consider frying or griddling it on the stove.
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Why Couscous Doesn't Actually Count As A Grain
Couscous may look, taste, and act like a grain, but it's actually close to pasta than other grain dishes -- and the reason why might surprise you.
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Sunny Anderson's Cheese Trick Puts An End To Soggy Hamburger Buns
There's nothing worse than a soggy burger falling apart in your hands before you've taken a bite, but Sunny Anderson's cheese trick ensures this won't happen.
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