Red Cabbage Is Your Secret For A More Vibrant Sauerkraut
Sauerkraut is a delicious dish made from fermented cabbage, but despite its bright flavor it can look a bit bland - unless you use red cabbage!
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Breakfast Burritos Have Been Around Forever, But When Did They Become Popular?
Breakfast burritos full of eggs, cheese, and meat are a great breakfast food, but this comforting meal is more modern and multicultural than you might think.
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Mayonnaise Is The Unexpected Ingredient That Sets Southern Banana Sandwiches Apart From All The Rest
While you might already be a fan of the sticky and sweet combination of a peanut butter banana sandwich, have you ever tried the Southern version?
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Julia Child's Last Meal Was A French Classic
Julia Child was known for taking classic French recipes and making them approachable, so it's fitting her final meal was from her own recipe.
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The Secret Behind Costco's Shockingly Fast Pizza-Making Process
Costco pizza is made in less than 10 minutes to satisfy hungry shoppers. Naturally, the company has a few tricks to cook the massive pizzas so quickly.
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How To Thin Candy Melts, And Common Mistakes To Avoid
Making candy can be frustrating -- unless you've got candy melts! We've got tips and tricks to thin your candy melts perfectly, plus mistakes to look out for.
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The Best Substitute For Red Wine Vinegar
What do you do when you're out of red wine vinegar? Turn to the best possible substitute, which is probably already in your pantry.
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What Makes Grits Different From Polenta?
Grits and polenta are both corn-based dishes that can be sweet, savory, salty, or spicy, depending on how you season them, but they aren't the same.
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Everything You Need To Know To Make Incredible Challah For Rosh Hashanah
Special times call for special measures. That's why Chowhound reached out to an expert for tips on making amazing challah for Rosh Hashanah.
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Foods You Should Avoid At All Costs At The Continental Hotel Breakfast Buffet
Continental breakfast buffets at hotel are usually complementary with your room booking, which is amazing. But the potential contaminations are not.
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Why It's Safe And Preferred To Eat German Potato Salad At Room Temperature
If you're used to eating American-style potato salad, then you probably expect it to be served and kept cold. The German version goes in a warmer direction.
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Before You Toss Those Stale Donuts, Try Re-Frying Them
So you bought a big box of donuts and they're starting to go stale. Not to worry! Pop them in the skillet, and they'll be fresh and hot again in no time.
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The Pennsylvania Company That Created The Original Chocolate Kiss Candy
Hershey's may have popularized the shape, but one Pennsylvania chocolate company actually developed the "kiss" chocolate shape nearly 10 years prior.
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Wait, Not All Wine Is Vegan?
The winemaking process is complicated and multi-leveled. One step renders many wines unfriendly to vegans, and we discuss how that happens.
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Why You Should Start Baking Your Hamburgers In The Oven
Baking burgers in an oven may seem blasphemous to some grill masters, but if executed properly, oven-baked burgers can be just as tasty as a grilled patties.
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The Sugar Standard That All Tequilas Must Follow
There's a long history of how tequilas are certified as pure versus bottom-barrel, and a lot of it has to do with the specific kind of sugar used in the liquor.
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Yes, Strawberries Are Closely Related To This Beautiful Flower
The strawberry is a somewhat strange fruit. Not technically a berry, it's related to a flower of a similar hue. The two even pair surprisingly well in recipes.
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Yes, You Can Make Beef Jerky In The Oven
Dehydrators and smokers are not realistic purchases for all of us, and they're not really necessary when it comes to making homemade beef jerky.
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Low And Slow Is The Way To Go When Making Corn Chowder
To give the soup its best flavor and to undergo the easiest preparation possible, letting your corn chowder simmer low and slow is the way to go.
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The Belgium Museum That's Dedicated To A Beloved Fruit
If you love strawberries, look no further than this charming European museum located in Belgium's strawberry capital. And yes, you get to taste test!
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Never Break A Tooth On A Crouton Again With A Simple Swap
The easy solution for crunch and flavor is to reduce those croutons into breadcrumbs. They still add that crunch you crave, and won't hurt your teeth.
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The Apple Dish Kamala Harris' Mother Used To Make
Growing up, Vice President Kamala Harris' mother used to make this delicious apple and bacon dish that could be used to top just about anything.
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The Tequila Cocktail Favored By Mick Jagger
It takes a huge level of stardom to make a little-known cocktail popular. But that’s what happened in 1972 when Mick Jagger first tasted this tequila drink.
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How Tavern-Style Chili Uses Extra Fat For Another Layer Of Flavor, Literally
There are many chili recipes out there, but tavern-style chili is special for a reason. Here's how a layer of fat works to make this chili taste so incredible.
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Butter Vs Oil: Which Is Better For Searing Tuna Steaks?
If you're making tuna steaks at home, you might have a hard time deciding whether to sear them in oil or butter. Fortunately, there is a right answer.
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Leave It To The Minnesota State Fair To Serve Deep-Fried Ranch Dressing
Deep frying ranch dressing might sound strange, if not impossible, but a restaurant at the Minnesota State Fair found a way to do it. Here's how.
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What Makes Käsespätzle Different From Spätzle?
You may know of the German egg noodle dish spätzle, but you should also learn to love its many variations, including the delectable käsespätzle.
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