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  • iced insulation case on a blue background
    Fast Food
    Fast Food By Jennifer M. McNeill

    Why Burger King's Bagged Ice Is A Backyard Lifesaver

    It's almost barbecue season, and you can get a super inexpensive party necessity at Burger King with a shopping hack that almost no one knows.

    By Jennifer M. McNeill Read More
  • Celebrity chef Bobby Flay at a live cooking demonstraton.
    Tips
    Tips By Amber Sutherland-Namako

    How Bobby Flay Builds Big Flavor In His Famous Coleslaw Recipe

    Coleslaw sometimes seems like an excuse to douse shredded veggies in mayonnaise, but Bobby Flay knows how to make it into an elegant, tasty dish.

    By Amber Sutherland-Namako Read More
  • Four cocktails in glasses
    Cocktails And Spirits
    Cocktails And Spirits By Hayley Verdeyen

    14 Cocktails That Were Groovy In The '70s

    The 1970s were a decade of cocktail creativity, where bold flavors and bright colors inspired drink recipes that were popular with partygoers and bar patrons.

    By Hayley Verdeyen Read More
  • two strawberry daiquiris
    Cocktails And Spirits
    Cocktails And Spirits By Jolee Sullivan

    Use This Technique For A Fresh Strawberry Daiquiri That Tastes Like A Bartender Made It

    When you think of a strawberry daiquiri, a sickly-sweet slushie might come to mind. However, you can easily upgrade it into an elegant mixed drink.

    By Jolee Sullivan Read More
  • A plate of seasoned lobster
    Cooking
    Cooking By Ilene V. Smith

    The Marinade Mistake You Don't Want To Make When Cooking Lobster

    Marinating your lobster can offer it a boost of dimensional flavor, but chef Rick Bayless warns against adding one component that can wreck the meat.

    By Ilene V. Smith Read More
  • Hand dipping tea bag into white cup
    Gardening
    Gardening By Ilene V. Smith

    The Clever Way To Repurpose Tea Bags For Your Garden

    Tea is more than a warm way to get some hydration. You can give your used-up tea bags another life and use them to nourish your garden as well.

    By Ilene V. Smith Read More
  • chicken burger, beef burger, and veggie burger on slate
    Cooking
    Cooking By Lyla Porter

    15 Best Seasonings For Burgers

    If your burger could use a little boost, here are some seasoning ideas that are sure to take your meat, fish, and veggie patties to the next level.

    By Lyla Porter Read More
  • An empty, clear Ball Mason jar.
    Design & Decor
    Design & Decor By Betsy Parks

    Don't Spend Money On A Soap Dispenser. Use This Mason Jar Hack Instead

    Instead of spending the money on a store-bought soap dispenser, try DIYing one yourself using this easy, fun, and inexpensive Mason jar hack.

    By Betsy Parks Read More
  • A dark chocolate fondue surrounded by dippers like fruit and marshmallows.
    Tips
    Tips By Eugenia Lazaris

    One Tiny Ingredient Makes Dark Chocolate Fondue Unforgettable

    Chocolate fondue is a fantastic and fun interactive dessert, and if you want to make the flavor profile really dimensional, add a sprinkle of this.

    By Eugenia Lazaris Read More
  • Some of the most historic restaurants in Pennsylvania and their food
    Food History
    Food History By Sera Parris

    The 12 Most Historic Restaurants In Pennsylvania

    Pennsylvania is steeped in rich American history. That being said, here are the 12 most historic restaurants you need to try next time you're in the state.

    By Sera Parris Read More
  • Salmon burger on a bun with sauce, lettuce, tomato, and onion.
    Shopping
    Shopping By Betsy Parks

    The Best Salmon To Buy For No-Fuss Burgers

    Stop guessing which salmon to buy for the perfect burger and take a tip from celebrity private chef Mikaela Reuben for a no-fuss culinary delight.

    By Betsy Parks Read More
  • Variety of school lunches on trays
    Food History
    Food History By Katie Melynn

    How Public School Lunches Have Evolved Over The Years

    School lunch has fed millions of children since it's implementation, with schools, the government, and parents updating with the times.

    By Katie Melynn Read More
  • chef preparing salmon
    Tips
    Tips By Nikita Ephanov

    The Tool-Free Trick To Test Whether Your Fish Is Done

    Cooking fish perfectly without any tools to check its doneness might seem impossible, but there is actually a hack to figure it out with your hands.

    By Nikita Ephanov Read More
  • A lobster roll on a table with a wedge of lemon
    Cooking
    Cooking By Stephanie Mee

    13 Tips For Making A Mouth-Watering Lobster Roll

    If you want to make a lobster roll at home, you might need some tips to make it truly delicious. Take a look at our tips for making the perfect lobster roll.

    By Stephanie Mee Read More
  • McDonald's McFlurry cups
    Fast Food
    Fast Food By Jackson Williams

    McDonald's Venezuela Has A McFlurry Flavor We Desperately Want In The US

    The McFlurry has become a cornerstone of American fast food, but Venezuela is home to a delicious iteration that needs to make its way stateside.

    By Jackson Williams Read More
  • sliced triple decker club sandwich
    Tips
    Tips By Jolee Sullivan

    One Change To A Chicken Club Sandwich Makes All The Difference In The World

    Chicken club sandwiches are already quite a luxurious meal, but if you want to take things up another notch, then use this kind of chicken instead of deli meat.

    By Jolee Sullivan Read More
  • A hand pulling a cheesy slice of homemade pizza from a pizza paddle
    Cooking
    Cooking By Sean Pagnotti

    The Quick Way To Make A Pizza Without Having To Use An Oven Or Dough

    It's hard to replicate pizzeria quality at home. If you're willing to reinvent the metaphorical wheel, you can make your own ultra-easy pizza.

    By Sean Pagnotti Read More
  • Plain booth seats with a diner vibe
    Restaurants
    Restaurants By Robert Bruce

    The Worst Themed Restaurant Chain In The US, According To Customer Reviews

    In the realm of kitschy themed restaurants, this struggling brand has consistently ranked the worst of the lot according to customers.

    By Robert Bruce Read More
  • Person eating a burger in the car
    Restaurants
    Restaurants By Amara Michelle

    Fans Can't Stop Raving About The Burgers And Fries At An NYC Gas Station

    While there are plenty of fancy Michelin-starred restaurants in New York City, one of the tastiest meals in The Big Apple can be found at a gas station.

    By Amara Michelle Read More
  • Various ice cream cones
    Tips
    Tips By Julia Mullaney

    How To Prevent A Drippy Ice Cream Cone With Just Peanut Butter

    Ice cream cones are delightful, but they often come at the price of a drippy, melty mess. However, you can keep yourself clean just using peanut butter.

    By Julia Mullaney Read More
  • Baked potatoes covered in cheese and herbs
    Cooking
    Cooking By Sara Klimek

    The 17 Best Cheesy Toppings For Baked Potatoes

    Tired of eating the same basic baked potatoes? Elevate your next starchy side dish with one of these delicious and versatile cheesy toppings.

    By Sara Klimek Read More
  • person washing a cauliflower with leaves
    Tips
    Tips By Shriya Swaminathan

    Instead Of Throwing Out Cauliflower Leaves, Use Them To Make This Simple And Tasty Snack

    Cauliflower leaves typically end up in the garbage no matter what you're making, but tossing these easy to cook greens is actually a mistake.

    By Shriya Swaminathan Read More
  • Chick-Fil-A sandwich with sauce and drink
    Fast Food
    Fast Food By Greta Pano

    How To Make An Easy Homemade Polynesian Sauce That Tastes Just Like Chick-Fil-A's

    Luckily, you don't have to go to Chick-fil-A to get a taste of their fan-favorite Polynesian sauce. You can make it at home with a few simple ingredients.

    By Greta Pano Read More
  • Red tomatoes growing on a vine.
    Gardening
    Gardening By Betsy Parks

    The Herb You Should Always Plant Alongside Tomatoes In Your Garden

    For some smart companion planting, consider pairing your homegrown tomato plant with this classic herb for a tasty and beneficial growing relationship.

    By Betsy Parks Read More
  • shrimp with cocktail sauce
    Cooking
    Cooking By Danny Axelrod

    12 Dips For Shrimp That Aren't The Traditional Cocktail Sauce

    Cocktail sauce is the traditional go-to for dipping shrimp, but these tasty sauces change things up while bringing just as much flavor to the party.

    By Danny Axelrod Read More
  • Gordon Ramsay smiling
    Cooking
    Cooking By Julia Mullaney

    Gordon Ramsay Explains Why Chefs Can Make The Best Sandwiches 'Money Can't Buy'

    Sandwiches might seem a bit basic for a Michelin-starred chef, but Gordon Ramsay claims that professional kitchens make the best sandwiches for this reason.

    By Julia Mullaney Read More
  • Two espresso martinis on a tray scattered with espresso beans.
    Cocktails And Spirits
    Cocktails And Spirits By Amber Sutherland-Namako

    This Old-School Chocolate Cocktail Could Replace Your Espresso Martini

    Espresso martinis are a trendy tipple that never really went out of style, but if you're ready to try something new, test out this vintage cocktail.

    By Amber Sutherland-Namako Read More
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