The Key Difference Between Cake Flour And All-Purpose Flour
When you're in the baking aisle and eyeing grabbing either cake or all-purpose flour, it's helpful to know the key difference between the two.
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Alton Brown Has An Atypical Method For Boiling Pasta
Alton Brown turns science into a delicious meal. Here's how he flips the switch on boiling a pot of water so you can nail perfect pasta every time.
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The Most Annoying Tempura Problem There Is, And How To Avoid It
Tempura batter can be tricky to nail at home. If you're having issues getting it to stick to your ingredients before frying, here's some helpful expert advice.
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Andrew Zimmern's Money-Saving Grocery Shopping Advice Is Lowkey Genius
Celebrity chef Andrew Zimmern has some money-saving advice for the next time you go grocery shopping. Here's what he says you should be doing.
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London Broil Steak Wasn't Even Invented In England
You may wonder what cut London broil steak is and how it got its name since it didn't originate in England. Here's a look at the history of the London broil.
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How To Turn Your Frozen Mac And Cheese Into Warm, Gooey Breadsticks
Looking for the most comforting comfort food? Here's how gooey mac and cheese meets ultra buttery breadsticks for a meal that feels like a hug.
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Why Using The Toothpick Test Is A Mistake For Your Brownies
If a toothpick comes out clean when testing a cake, it is ready to pull from the oven. But it turns out using this method when baking brownies is a mistake.
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Why You Should Always Avoid Roasting Napa Cabbage
Cabbage sliced into steaks and roasted is all the rage, but you won't want to cook napa cabbage this way. Here's why, and how to prepare the veggie instead.
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Gordon Ramsay's Easy Restaurant Tip For Rich And Crispy Chicken Parmesan
Fry up the best chicken Parmesan ever. Uncover Gordon Ramsay's easy trick to nail restaurant-level quality from your kitchen at home.
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8 Costco Bakery Items That Actually Aren't Made From Scratch
From cakes and pies to pastries and breads, if they come from Costco's bakery, they must be made from scratch, right? Think again.
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The Simple Way To Discover Great New Beers When Traveling
For beer lovers, a fun part of traveling is discovering great new local beer options. Here's a simple way to sample lots of craft brews without over-imbibing.
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4 Tips For Better Results When Cooking Meat In The Air Fryer
An air fryer is good for making much more than just veggies and french fries. If you're cooking chicken or pork chops in the appliance, heed this expert advice.
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Ina Garten's Favorite Store-Bought Cookies Are A Classic
Store-bought is fine but these treats are G.O.A.T. Snag a batch of Ina Garten's favorite cookies next time you go to the supermarket.
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11 French Sandwiches You Should Know About
French sandwiches are great for a lunch or snack you can get at a café or make at home. With simple ingredients, these sandwiches can satisfy any appetite.
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The Popular Bottled Water Brand You Shouldn't Bother Buying
Many argue about which bottled water is best, but out tests show the worst bottled water was definitely clear. The phrase "swamp water" was used.
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The Canning Ring Hack That Gives You Perfectly Round Cookies
If you love making photo-friendly food, perfectly round cookies often seem like a pipe dream. This canning ring hack can make the dream become a reality.
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The Worst Cottage Cheese Brand Is Way Too Mushy For Our Taste
The next time you're at the supermarket shopping for a container of cottage cheese, you'll want to leave this brand on the shelf. Trust us, we tried it.
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For A Quick And Convenient Snack, 'Bake' Brie In The Microwave
When making an appetizer like "baked" brie, your microwave might be the unsung hero of your kitchen. Here's how to get gorgeously gooey brie in the microwave.
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What Are Water Caltrops And How Do You Cook With Them?
Water caltrops are not as common in the U.S. as they are in other parts in the world, but you can still cook with them if you manage to find them.
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Give Pasta Fresh Seafood Flavor Using An Easy Canned Ingredient
All you need is one simple canned ingredient to add incredible seafood flavor and a rich source of protein to your next pasta dish. Here's what to get.
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The Fresh Secret Behind Frozen Foods
Frozen food can be just as tasty as fresh food, and it's perfectly nutritious. This is all thanks to incredible large-scale commercial freezing technology.
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Add One Creamy Southern Topping To Your Chili And Thank Us Later
Chili is warm, hearty, and pretty much perfect all on its own. But, there is one creamy Southern topping that might just check all your chili boxes.
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Give Your Stove A Rest And Make Caramelized Onions In Your Slow Cooker
Cooking caramelized onions can be a pain, but a slow cooker can make the process easier. Here's how to use this countertop appliance to prepare them in bulk.
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12 Simple Ways To Use Leftover Pickle Juice
If you have an empty jar of pickles at home, don't throw out the leftover brine just yet. There are plenty of ways to use pickle juice in recipes and cocktails.
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The Tangy Ingredient That Gives Deviled Eggs That Extra Bite
If you're looking to try something new to perk up deviled eggs, we have just the ingredient to give your eggy delights the perfect amount of zing.
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Barley And Walnut-Stuffed Bell Peppers Recipe
Stuffed peppers make great appetizers or side dishes. In this recipe, we stuff them with nutritious barley and walnuts for a hearty and savory offering.
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The World's Most Expensive Caviar Can Cost Over $10,000
Getting your hands on some of the most expensive caviar on the planet could be a real challenge, and not just because of its hefty price tag.
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