Why The Costco App Is A Must-Have Upgrade For Your Shopping Experience
Make the most of every Costco trip by downloading the retailer's app for its unique features, from special savings to access to store services.
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How To Melt Butter In The Microwave Mess-Free
If you want to avoid the dreaded splatter stains that erupt when microwaving butter, follow this dead simple rule.
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The Fizzy Addition That Transforms Your Iced Coffee
Give your iced coffee a bubbly twist using this one simple liquid. Take it one step further by customizing and experimenting with the flavors of your brew.
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Why You'll Always Find Hush Puppies At A Southern Fish Fry
An iconic part of Carolina fish fry, hush puppies are the fried cornmeal treat that makes the perfect seafood accompaniment.
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This Salty Cheese Is The Solution To Your Boring Ranch Problem
If you're looking for a way to add more flavor and texture to your favorite dressing without drastically changing its taste, try adding this popular cheese.
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The Extra Step You Need To Take For The Crispiest Homemade Pizza
A crisp crust can make or break your next pizza night. Follow this crucial hack to make sure that you never suffer from a soggy crust again.
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What Gives Mochi Donuts Their Light, Chewy Texture?
These famed donuts have a signature chewy texture thanks to one special ingredient you can often find in Asian grocery stores.
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Baking Soda Is The Secret To The Creamiest Hummus Ever
When it comes to hummus, it can be tricky to get the ultra-silky texture you crave. It turns out baking soda is the key to the creamiest, dreamiest hummus.
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5 Ways To Tell If You're Eating Fake Scallops
Fake scallops can be found at some of the less scrupulous seafood establishments. Here's how to spot the fakes from the real ones.
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The Only Grape Varieties You Can Use To Make Tokaji Wine
It takes six very special types of grapes to produce the sweet notes of Hungary's signature Tokaji wine, a delicacy often served with desserts.
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What Does Turmeric Taste Like, Anyway?
Most people have a general idea or passing familiarity with turmeric, as it's a popular spice. But what does this golden ingredient really taste like?
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The California Sandwich Chain With A Vietnamese Twist
This family-owned California original sandwich shop expanded nationwide to deliver its unique menu of flavorful Vietnamese and European recipes.
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How Much Sugar Is In A Single Glass Of Red Wine?
Fruity alcoholic drinks are a common culprit for those watching their sugar intake. But is red wine different from other fruit-forward libations?
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Your Leftover Rice Is Begging To Be Transformed Into Sweet Rice Pudding
Got some leftover rice? Don't toss it out. But rather than stir-frying it, you can use those leftover grains to make a delicious rice pudding.
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Is Canola Oil Different From Vegetable Oil?
Canola and vegetable oil look, smell, and even taste pretty much the same. Is there any difference between the two, and when should you use each in the kitchen?
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Your Foolproof Guide For Washing Spinach
Did you know that leafy greens like spinach can carry bacteria? Here's how to wash your spinach properly to avoid food poisoning.
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How Meatloaf Became A Symbol Of Depression-Era Resourcefulness
Meatloaf is an American classic, and though it might not have the greatest reputation, it helped power the country through the Great Depression.
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What You Need To Know Before Swapping Fish In A Recipe
If you can't find a certain type of fish for a recipe you want to make, here's how to swap it so the dish still turns out swimmingly, according to an expert.
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Don't Toss That Leftover Coconut Milk. Freeze It For Later
Have a half-used can of coconut milk leftover? Don't throw it away just yet. Here's how you can freeze coconut milk to keep it around for weeks.
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Add Coconut Water To Your Iced Coffee For A Refreshing Upgrade
Simply pouring in a splash of coconut water can give your iced coffees a sweet, tropical spin. Here's how to make the most of this drink in your icy brews.
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Prepare Oatmeal The British Way For A More Filling Breakfast
Getting sick of your go-to morning oatmeal? Try preparing your oats the British way, which will leave you with a more filling breakfast option.
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You Don't Need A Kitchen Brush If You Have Parchment Paper By Your Side
Parchment paper is a kitchen essential, but it does more than just making your sheet pans nonstick; it can also double as a kitchen brush.
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The Korean Ingredient That Gives Your Breakfast A Tangy Upgrade
From eggs, bacon, and toast to savory oats, pancakes, and yogurt bowls, this Korean side dish can give any breakfast dish a spicy, tangy, and umami boost.
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The Marinara Swap Cheese Lovers Need For The Perfect Pizza Night
Marinara sauce is non-negotiable on a pizza ... or is it? One pizza-night swap will appeal to cheese-lovers in particular, and it allows for endless creativity.
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Make Your Box Grater Easier To Clean With One Easy Trick
Box graters can be stubborn things to clean, especially when shredding sticky foods like cheese. Luckily, there is one way to make the job easier.
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How Giada De Laurentiis Eats Cookies For Breakfast
Giada de Laurentiis' latest TikTok cooking hack is one your inner child will love: eating cookies for breakfast. But how exactly does this work?
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What's America's Most Expensive Pizza Chain?
Wondering what the most expensive pizza chain in the U.S. is? The answer may surprise you, since some customers don't believe the high prices are worth it.
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