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  • French toast breakfast hot dogs
    Cooking
    Cooking By Allison Lindsey 11 months ago

    French Toast And Hot Dogs Are The Makings Of A Breakfast You'll Never Forget

    French toast and hot dogs are two wildly different foods. When combined, they make one unique, decadent breakfast that blends the best of both vibes.

    By Allison Lindsey 11 months ago Read More
  • several pasta sauces and pasta dishes in bowls
    Cooking
    Cooking By Claire Hsu 11 months ago

    10 Underrated Sauces Your Pasta Has Been Craving

    Pasta is a classic dish when you're looking for an easy hearty meal to whip up. Skip the usual sauces and try these underrated options for a novel twist.

    By Claire Hsu 11 months ago Read More
  • Basket of Ethos water bottles
    Coffee And Tea
    Coffee And Tea By Emmy Schneider-Green 11 months ago

    Why You'll See This Lesser-Known Water Brand Sold At Starbucks

    Starbucks' bottled water brand of choice was acquired by the chain not just as a business choice but for philanthropic reasons as well.

    By Emmy Schneider-Green 11 months ago Read More
  • Crackers and celery next to Buffalo chicken dip
    Appetizer Recipes By Katie Rosenhouse 11 months ago

    Spicy, Creamy Buffalo Chicken Dip Recipe

    This buffalo chicken dip is deliciously spicy, cheesy, and satisfying, and since it's easy to make ahead it's perfect for game nights or other gatherings.

    Read More
  • Various types of cabbage.
    Tips
    Tips By Eugenia Lazaris 11 months ago

    The One Ingredient To Instantly Upgrade Boring Cabbage

    Cabbage is a reliable if somewhat boring vegetable, but you can give the crunchy crucifer a serious flavor enhancement with one particular ingredient.

    By Eugenia Lazaris 11 months ago Read More
  • Queso sauce with tortilla chips
    Cooking
    Cooking By Julia Mullaney 11 months ago

    How To Thicken Store-Bought Queso

    Store-bought queso is a convenient, tasty dip, but it's sometimes too runny. How can you easily thicken it to the ideal, chip-dipping consistency?

    By Julia Mullaney 11 months ago Read More
  • Person putting cake pan in oven
    Baking
    Baking By Robert Haynes-Peterson 11 months ago

    The Super-Easy Tip For Cleaner Cake Baking

    Cake baking yields delicious results but can be messy when your batter drips or spills. One common piece of cookware solves this problem in an instant.

    By Robert Haynes-Peterson 11 months ago Read More
  • Arrangement of white chocolate bars and candies on wooden table
    Shopping
    Shopping By Sarah Moore 11 months ago

    15 Store-Bought White Chocolate Brands, Ranked

    It’s not easy to find high-quality white chocolate, so we ranked and reviewed 15 different options to help you find the tastiest white chocolate treats.

    By Sarah Moore 11 months ago Read More
  • Woman sipping soda working on laptop
    Drinks
    Drinks By Robert Haynes-Peterson 11 months ago

    The Fan-Favorite Olipop Flavor We Think You Should Avoid Buying

    Olipop offers a variety of prebiotic sodas, ranging from the tropical to the more traditionally soda-like. Here's the flavor we think you should steer clear of.

    By Robert Haynes-Peterson 11 months ago Read More
  • Various canned goods with printed expiration dates.
    Facts
    Facts By Eugenia Lazaris 11 months ago

    Is It Legal For Grocery Stores To Sell Expired Food?

    You've likely seen expired food for sale at the grocery store before and wondered if it was legal for these items to still be on shelves. Here's what to know.

    By Eugenia Lazaris 11 months ago Read More
  • Three canned Coke products sitting together
    Drinks
    Drinks By Lauren Dozier 11 months ago

    How Is Diet Coke Different From Coke Zero?

    Diet Coke and Coke Zero are both sugar-free beverages produced by The Coca-Cola Company, but the two drinks definitely have their differences.

    By Lauren Dozier 11 months ago Read More
  • tray of McDonald's food
    Fast Food
    Fast Food By Greta Pano 11 months ago

    Why McDonald's Will Never Sell Onion Rings

    McDonald's french fries are so good that you might think onion rings would be a smart addition to the menu. There's a reason you won't find them there, though.

    By Greta Pano 11 months ago Read More
  • Displayed seared tuna tacos in a bowl surrounded by limes and avocados
    Cooking
    Cooking By Nikita Ephanov 11 months ago

    For Pork-Free Carnitas, Reach For Tuna

    Swapping out pulled pork for tuna in carnitas enhances this iconic classic. The bright flavors and toothsome texture make this fish-forward version a treat.

    By Nikita Ephanov 11 months ago Read More
  • A box of popcorn.
    Cooking
    Cooking By Georgina Jedikovska 11 months ago

    For The Absolute Best Movie Theater-Style Popcorn, Use This Oil

    There’s just something about movie theater popcorn that makes it so delicious, but you can make a very similar version at home with this type of oil.

    By Georgina Jedikovska 11 months ago Read More
  • celebrity chef Andrew Zimmern smiling and crossing his arms
    Facts
    Facts By Sarah Lintakoon 11 months ago

    Andrew Zimmern's Favorite Midnight Snack Is A Simple Pleasure

    Craving a midnight snack? Celebrity chef Andrew Zimmern's go-to late-night grub is easy to make, delicious, and combines several classic ingredients.

    By Sarah Lintakoon 11 months ago Read More
  • Three pepperoncini peppers on a wooden background
    Facts
    Facts By Aspen Oblewski 11 months ago

    Pepperoncini Vs Banana Peppers: Which Are Spicier?

    Banana peppers and pepperoncini peppers might look similar, but they differ slightly in terms of spiciness. Here's how each of them rank on the Scoville scale.

    By Aspen Oblewski 11 months ago Read More
  • Shark Tank TV show logo
    Grilling And Smoking
    Grilling And Smoking By Sarah Lintakoon 11 months ago

    Whatever Happened To Float 'N' Grill After Shark Tank?

    The popular TV series “Shark Tank” has had a lot of unusual yet intriguing products over the years, and the Float ‘N’ Grill definitely fit that billing.

    By Sarah Lintakoon 11 months ago Read More
  • Fresh coconut water from a coconut with a straw
    Storage And Preservation
    Storage And Preservation By Sarah Lintakoon 11 months ago

    Yes, Coconut Water Can Go Bad. Here's How Long It Lasts After Opening

    Coconut water is ultra refreshing, but to enjoy it, you need to make sure it's, well, fresh. Here's how long coconut water stays ready to drink.

    By Sarah Lintakoon 11 months ago Read More
  • Hummus with vegetables and pita
    Kitchen Tools
    Kitchen Tools By Ashlen Wilder 11 months ago

    Enjoy The Creamiest Hummus Ever With One Unexpected Kitchen Tool

    Creamy hummus is delicious and easy to make at home. Next time you want to experiment, try whipping up some hummus with this handy kitchen tool.

    By Ashlen Wilder 11 months ago Read More
  • Bowl of canned tuna
    Tips
    Tips By Julia Mullaney 11 months ago

    Make A Popular Budget-Friendly Meal More Satisfying By Adding Tuna

    With rising food prices, it's helpful to know how to enhance low-cost foods and stretch your budget. Adding tuna to this inexpensive staple is a great idea.

    By Julia Mullaney 11 months ago Read More
  • Cheese crisps in basket on top of brown paper napkins
    Cooking
    Cooking By Crystal Antonace 11 months ago

    Brie Cheese Chips Are The Perfect Dippers For Your Next Charcuterie Board

    Take your charcuterie boards to the next level with delicious, crispy Brie dippers. Besides being easy to make, they pair well with many spreads and sauces.

    By Crystal Antonace 11 months ago Read More
  • A woman holding a handful of young juniper berries.
    Tips
    Tips By Georgina Jedikovska 11 months ago

    Get The Most Flavor Out Of Fresh Juniper Berries With One Extra Step

    Juniper berries can be used in a wide range of foods, but there's one extra step you should take when using them to ensure you squeeze out every drop of flavor.

    By Georgina Jedikovska 11 months ago Read More
  • Pulled pork with crispy pulled pork bark
    Cooking
    Cooking By Julia Mullaney 11 months ago

    Savory Pulled Pork Bark Is Achievable In The Oven. Here's How

    A well-cooked pulled pork dish has plenty of tasty, dark, crispy bark to contrast with the soft meaty center. And you don't even need a grill to achieve it.

    By Julia Mullaney 11 months ago Read More
  • A glass jar of amber-colored syrup
    Mixology And Techniques
    Mixology And Techniques By Jessica Riggio 11 months ago

    How To Use Birch Syrup For Top-Shelf Drinks

    By now, you're probably familiar with using maple syrup to sweeten cocktails. But what about its cousin? Here's how to use birch syrup to make top-shelf drinks.

    By Jessica Riggio 11 months ago Read More
  • single glass of bourbon
    Cocktails And Spirits
    Cocktails And Spirits By Sarah Lintakoon 11 months ago

    What Makes Stagg Bourbon So Rare?

    When it comes to bourbons that you won’t usually find on your liquor store shelves, Stagg is sought after for unique and sometimes confusing reasons.

    By Sarah Lintakoon 11 months ago Read More
  • Person holding a Starbucks to go cup
    Coffee Shops
    Coffee Shops By Emmy Schneider-Green 11 months ago

    Which Starbucks Drinks Have The Most Caffeine?

    If you need some coffee to get you through the day, Starbucks has you covered. Here are the drinks you should order if you want the highest caffeine content.

    By Emmy Schneider-Green 11 months ago Read More
  • Bowl of minestrone soup
    Restaurants
    Restaurants By Robert Haynes-Peterson 11 months ago

    The Popular Restaurant Chain Where You Can Order Soup By The Gallon

    If you love a certain chain restaurant's soup, you don't have to sit through a lengthy in-house meal to enjoy it. There's a way you can get it to go.

    By Robert Haynes-Peterson 11 months ago Read More
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