The Proper Way To Position Multiple Cakes In The Oven When Baking A Layer Cake
If you desire neat, perfectly level cake layers, you need to be arranging your pans in a very specific way in the oven. Here's how.
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This Dunkin' Iced Coffee Doesn't Deserve The Starring Role In Your Next Order
There are plenty of iced coffee options at Dunkin', but there's one drink in particular that just isn't worth ordering. Here's why you should avoid it.
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How To Add Cheese To Your Soup Without It Becoming Grainy
Have you ever tried making a gooey soup with cheese, only to find it turned into a clumpy mess? Here's how to stop that cheese from curdling in your soup.
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How To Paint Your Kitchen If You're Going For A Mid-Century Modern Design
Looking to go mid-century modern? This guide shows you how to paint your kitchen with vintage flair using bold hues, clean lines, and timeless style.
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Why Coffee Is Called A 'Cup Of Joe'
Grabbing a cup of joe may be ingrained in your daily morning routine, but have you ever stopped to wonder where that moniker for coffee even comes from?
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We Almost Couldn't Believe How Awful This $8 Coffee Ice Cream Tasted
A proper coffee-flavored ice cream can be the perfect sweet ending to your day, but not all brands were created equal. Here's the worst one we tasted.
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Don't Throw Away That Cardboard Drink Holder From Your Last Fast Food Run — Use It For This First
Cardboard drink holders are good for more than just carrying around multiple beverages. Here's how to repurpose them for storing and organizing produce.
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15 Sauces You Should Always Buy At Trader Joe's, And 6 You Should Avoid
We taste tested and reviewed several Trader Joe's sauces. Here are the ones you should pick up and avoid buying on your next TJ's shopping spree.
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One Simple Staple Ingredient Adds Homemade Vibes To A Store-Bought Pie
Store-bought pies are a lifesaver when you're busy, but they've got nothing on the homemade version. Add this kitchen staple to the crust for homemade vibes.
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You Should Never Break One Rule When Pairing Dark Chocolate With Red Wine
Dark chocolate has a strong bitterness to it that can greatly affect how it pairs with red wine. Here's the rule you shouldn't break when pairing the two.
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The Red Lobster Ordering Tip For Tastier Lobster Every Time
A trip to Red Lobster isn't complete without cheddar biscuits and, of course, lobster. Here's an ordering tip to boost your lobster's flavor on your next visit.
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10 Little-Known Facts About McDonald's McFlurries
The McFlurry is easily one of the most recognizable desserts in fast food. McDonald's' sweet treat happens to hold a few secrets in its past that we dug up.
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How To Properly Store Strawberries In A Mason Jar For Maximum Freshness
Your strawberries can get awfully mushy if you leave them in that plastic container. To keep them fresh, consider storing them in a Mason jar. Here's how.
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Here's How To Add Chocolate To Pasta (It's Not As Odd As You Think)
Chocolate... in pasta? Don't knock it till you try it! Here's how to make chocolate pasta and what kind of sweet and savory sauces to pair it with.
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Smart Grocery Buys For Your First College Semester And What To Skip
College groceries are all about stretching limited budgets, maximizing nutrition, and having shelf-stable foods on hand. Here's a handy dorm room grocery list.
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Bourbon-Laced Waffles Are The Delicious Answer To Your Vanilla Extract Shortage
Bourbon has sweet notes that can work well in place of vanilla extract in breakfast dishes. Here's how to infuse the liquor into your next batch of waffles.
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The Old World Cooking Myth Bobby Flay Swears By For Perfect Octopus
When celebrity chef Bobby Flay is cooking octopus, there's one especially curious method he relies on to make the cephalopod particularly tender.
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Is Anything At Five Guys Frozen Or Is It All Actually Fresh?
Fast food giant Five Guys has long claimed that it never uses frozen food in its kitchens. We investigated the veracity of this statement.
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You Only Need 2 Ingredients For A Bourbon Root Beer Float That Tastes Like Heaven
Root beer floats are a refreshing way to cool off and indulge in a sweet treat. If you're ready to add bourbon to the mix, try this unbeatable combination.
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The Worst Store-Bought Tortilla Chips: What Brand To Avoid In The Snack Aisle
If you want tortilla chips that are well-seasoned and have a nice toasty corn flavor with a good balance of salt, you're better off staying far away from these.
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The Freezer Trick That Gives You Perfectly Marinated Chicken By Dinnertime
For a fast and flavorful chicken weeknight dinner, try this freezer hack with your marinade to get a conveniently delicious meal.
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We Crowned This Chewing Gum Brand The Best Thanks To Its Long-Lasting Flavor
There are so many different options for gum chewers out there, but for those who want the longest lasting flavor, choose this brand. Here's why.
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Avoid Buying Frozen Food With These 10 Red Flags
Wondering how to tell if that pack of frozen food is good? From why discoloration happens to freezer burn, we share our expertise on frozen food.
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Craving A Great Wine On A Budget? Here's What To Look For On The Label
Fantastic wine doesn't have to come with an outrageous price tag. Wine expert Helena Nicklin told Chowhound what to look for if you're on a budget.
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Mason Jar Charcuterie Is The Perfect Addition To Your Next Picnic
Charcuterie is one of the best dishes to serve to a crowd, but you can make a picnic display even more impressive by incorporating Mason jars.
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Recreating McDonald's Beloved Rehydrated Onions At Home Is Easier Than You Think
If you've always had a soft spot for McDonald's rehydrated style onions, we've found the perfect shortcut recipe to recreate them at home.
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12 Can't-Skip Items In Costco's Seafood Department
Costco is renowned for its bulk bargains, and this includes the deals you can find in its seafood department. Here are 12 can't-skip items at the store.
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