When Choosing A Vodka For Jell-O Shots, Here's What To Consider
Jell-O shots are a beloved way to get a party started, but you can't make them with just any booze. Here's what to consider when choosing vodka.
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Why Mason Jars Are A Perfect Way To Create A Seasonal Vibe At Parties
Mason jars are good for more than just canning, churning butter, or single-serve charcuterie. Here's how to turn them into candlelit centerpieces at a party.
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How To Make Bourbon Biscuit Cake With Just 3 Simple Ingredients
Bourbon biscuits are common in the U.K., but did you know that there isn't actually bourbon in them? Here's how to make this super easy and tasty dessert.
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These Costco Ice Cream Sandwiches Might Be Worth A Trip To Canada
One of Costco's ice cream sandwiches is going viral, but you won't find them in the U.S. To snag this frozen treat, you'll have to head to Canada.
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11 Celebrity Chefs Reveal Their Favorite Pizza Chains Of All Time
These celebrity chefs create Michelin-level meals for a living, but when it's pizza night and they want to skip the cooking, here's where they're ordering from.
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What Is Couscous Salad? The Light, Textural Meal That's Perfect For Summer
Perfect as a side dish for summer cookouts or a light dinner, couscous salad is a delicious, easily customizable meal that's quick and simple to make.
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The Easy Addition That Completely Wakes Up A Boring Store-Bought Salad
Buying salad from the supermarket can be fraught with risk, but you can instantly put some pep in your bagged greens' step with one extra ingredient.
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The Store-Bought Condiment That's Nearly An Exact Replica Of Big Mac Sauce
Replicating our favorite fast food items is a time-honored tradition, but some of the best items, including Big Mac Sauce, also have store-bought replicas.
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How To Cut In Butter Like A Pro-Baker
Cutting in butter is a key step when baking that ensures the perfect tender, flaky results. Here's how to cut in butter like a true pro-baker.
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The Hands-Down Worst White Claw: The Flavor To Avoid Buying At All Costs
White Claws remain one of the most popular hard seltzer options. Whether you're snagging a single can or a variety pack, avoid this disappointing flavor.
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How Long Do You Need To Let Brisket Rest?
Resting your brisket is a crucial step that ensures your meat comes out juicy and tender instead of dry and stringy. But how long does a brisket need to rest?
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The US State That Quietly Produces The Most Honey
Every state in the country harvests honey, but one unassuming state buzzes past all others when it comes to producing this essential sweetener.
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How To Make Alfredo Sauce With Just 3 Ingredients
Alfredo sauce is among the best sauces you can know how to make because it's as delicious as it is simple. And you only need three common ingredients.
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Don't Set Up Your Backyard Drink Station Without Considering This First
But no one will have much fun at your backyard barbecue if they're stuck in the hot summer sun without a cold drink. Enter the patio drink station.
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Why Temperature Is Key For Properly Storing Craft Beer
To preserve craft beer's aromatics and flavor, you should make sure to store it at the correct temperature. Here's what an expert suggests.
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Ever Wanted To Eat In A Cave? This Restaurant In Arkansas Is For You
Most restaurants have a "been there done that" atmosphere once you've seen a few. If you're feeling the ennui, visit this Arkansas restaurant that's in a cave.
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12 Things To Avoid Doing When Ordering Groceries To Your Home
Getting groceries delivered right to your door is one of the best inventions of the modern age. But there are some mistakes you can make with it along the way.
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Down To The Bottom Of A Jar Of Applesauce? Use What's Left To Make A Whiskey Cocktail
The leftover applesauce at the bottom of the jar doesn't need to go to waste, and you don't need to remember to finally eat it. Instead, just make a cocktail.
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The Kind Of Beer You Should Never Order If You're At A Seedy Bar
Whether a night on the town has ended at a seedy bar or you're drinking at your favorite dive bar, there's one beer you may want to avoid ordering. Here's why.
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Ina Garten's Preferred Coffee Comes From This High-End Brand In NYC
If you usually nurse a cup of coffee while eating breakfast like Ina Garten, consider trying a bag of whole beans from her favorite small-batch roaster.
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The Difference Between Steak Tips On The East And West Coasts
Steak tips are an excellent and affordable cut of beef, but what exactly steak tips refers to depends on whether you're on the East or West Coast.
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10 Things You Didn't Know About Buc-Ee's Beloved Brisket
Buc-ee's has quickly become a beloved gas station that is growing in prominence. However, it's its brisket that has helped it rise to its current level of fame.
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The Street Food Scene Andrew Zimmern Thinks Is Underrated
Andrew Zimmern has tasted food all over the world, so if he says a street food scene in a city is underrated, you should take notice.
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Make Tiramisu Better And Boozier With One Simple Substitute
Tiramisu is a classic Italian dessert that foodies have tried at least once. There's many variations of this dish and this alcohol can kick it up a notch.
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This Unique Restaurant In Washington Lets You Eat Like It's The Year 1376
There's something so fun about eating in a themed restaurant. That includes this restaurant in Washington that lets you eat in the 14th century.
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The Simple Way To Pump Up The Protein In Store-Bought Salads Without Using Meat
A store-bought salad is a fresh, colorful, and convenient Meatless Monday lunch, but it's... lacking. Specifically, in the protein department.
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The Color Of Canned Tomatoes To Use For A Sweeter Tomato Sauce. (Hint: It's Not Red)
Whether your usual tomato sauce is too acidic or you're simply keen to try a sweeter sauce, swap red canned tomatoes for this color for better flavor.
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