Repurposing Kitchen Jars? Easily Remove Labels With This Cleaning Staple
No one wants to spend an afternoon peeling labels from jars in order to reuse them. But you don't have to thanks to this stain-removing laundry staple.
Read MoreNo one wants to spend an afternoon peeling labels from jars in order to reuse them. But you don't have to thanks to this stain-removing laundry staple.
Read MoreThe ingredients, cooking process, and storage conditions all factor in to whether specific condiments can stay be kept in the pantry after being opened.
Read MoreTaco Tuesday is undoubtedly one of the greatest days of the week, but it can be messy, so you should be using this hack to keep it manageable.
Read MoreThrift stores are filled with treasures that can be repurposed in more ways than one. This find adds functional value to your plants but is also aesthetic.
Read MorePotato skins can actually be put to good use. Besides turning the peels into a crispy snack, you can also use them to make your silverware shine like new again.
Read MoreThere are a few ways to reheat fried chicken that can return the soggy pieces to their former glory. In this guide, we outline the three best methods.
Read MoreDollar stores are a treasure trove for cheap finds to help organize your kitchen. Here's one that can be used to neatly arrange those condiment bottles.
Read MoreDon't settle for bland, mushy cantaloupe that's past its prime. Read these expert tips for gauging a cantaloupe's ripeness and storing it before it goes bad.
Read MoreA perfectly sliced cake with clean lines isn't just for the realm of the baking pros. You can have a beautifully sliced, photo-worthy treat with one easy trick.
Read MoreIf the texture of your store-bought hummus just isn't cutting it, don't despair. There are several ways you can improve it if you follow these expert tips.
Read MorePistachio might not seem like an easy flavor to use, but it can work with many different foods. Here are some of the best ways to use it in your sweet treats.
Read MoreIf you're hosting Thanksgiving and feel nervous about how much you have to cook, try Anthony Bourdain's 72-hour schedule for a less stressful holiday feast.
Read MoreStruggling to rid your kitchen of bad odors? Herbs are a great way to freshen air naturally, but reach for this one instead of lavender or lemongrass.
Read MoreTable centerpieces don't have to be elaborate flower arrangements. As long as you have lemons and a Mason jar, a summery showstopper can be ready in no time.
Read MoreBoiled eggs are a staple snack for many people, but they need a little love once they've been wrested from their shells. Try this spice blend.
Read MoreEvery fresh produce has its tells that indicate spoilage. We reached out to an expert to understand what those signs look like when it comes to pomegranates.
Read MoreYou can't beat banana pudding, but the classic Southern dessert will look less appetizing if its titular fruit turns brown. Here's an easy way to prevent that.
Read MoreConsidering how hardy those containers are, finding cheap vintage Tupperware can seem like a good thrift store score. But here's why you should be wary of them.
Read MoreWe turned to the experts to find out how to design or alter your C-shaped kitchen for maximum accessibility, better storage, and other layout obstacles.
Read MoreDisposable plates are convenient, but they're not cute, and they take up a chunk of space. A clever storage fix lends a fancy vibe to this utilitarian item.
Read MoreIf you want to prevent double-dipping while keeping your dinner party stylish, this handy and affordable Dollar Tree product will do the trick.
Read MoreLid storage is the bane of most home cooks' existence, but it doesn't have to be. Try this simple office tool to get those lids organized and out of the way.
Read MoreIs there a foul odor emanating from your kitchen sink? Thankfully, these tips will help clean out your garbage disposal and eliminate any bad smells.
Read MoreWood pellets are a popular choice for infusing grilled food with smoky flavor, but there's one mistake that might be messing you up. Here's what an expert says.
Read MoreWant to make a super rich chocolate milkshake but don't have any cocoa powder? Try one of these expert-approved sweet substitutes that deliver big flavor.
Read MoreAfter rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use them for these tasty dishes instead.
Read MoreAlmost everyone loves a heaping bowl of fresh, hot pasta. Giada De Laurentiis, though? She likes her leftover pasta even more, for this scientific reason.
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