How To Use Your Wok To Impart A Smoky Essence Into Dishes
A wok can be used for far more than you give it credit, including, with some light effort and a bit of modification, as a smoker. Here's how to pull it off.
Read MoreA wok can be used for far more than you give it credit, including, with some light effort and a bit of modification, as a smoker. Here's how to pull it off.
Read MoreRee Drummond knows how to design a kitchen that's beautiful and practical, and one of her best tips blends function and fashion using what you already have.
Read MoreEveryone has a preference for steak doneness -- even world-renowned celebrity chefs. Here are seven who are quite passionate about their preferences.
Read MoreIf you have a broken toaster, don't send it to the landfill. Beyond recycling, there's a clever space-saving way to repurpose it in your kitchen.
Read MoreCreating tulip baking cups for muffins may sound like a complicated endeavor, but this simple DIY hack will make you seem like a professional baker.
Read MorePacking your lunch is already a cheaper alternative than buying takeout, but by following a few extra tips and tricks as you do it, you can save even more.
Read MoreLidia Bastianich knows how to create a spectacular spread, but she has a simple and flavorful dessert selection that will refresh anyone during the summer.
Read MoreCelebrity entrepreneur Bethenny Frankel is a chicken salad fanatic, and her trick for acing the dish all comes down to one important technique.
Read MoreBologna might give a lot of us the ick, but there are multiple ways to initiate this salty lunch meat into your cooking — and elevate its flavor.
Read MoreDeveloping a reusable garden marker system has never looked easier with this simple repurposing hack for those old jar lids collecting dust in your cupboard.
Read MoreCutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here's what you should know.
Read MoreThe next time you eat an orange, give the peels new life by turning them into an easily customizable candy that's tasty on its own or perfect as a garnish.
Read MoreHead to your local dollar store for this household item that serves as a budget-friendly way to make your fridge look nicer and easier to clean.
Read MoreThere's really no wrong way to cut a watermelon when it's hot out. But cutting watermelon this way can actually make it harder and messier to eat.
Read MoreBobby Flay has shared many tips and tricks over the years, but his two-oil method for more flavorful (and affordable) cooking is among the best.
Read MoreMost of us have microwaves in our kitchens, but they usually seem out of place. Take a look at how to disguise this appliance while still keeping it functional.
Read MoreBoth farm-raised and wild-caught fish have pros and cons, but it's not much use discussing them if you can't tell the two apart. Here's what you should know.
Read MoreAnts are the guests no one wants around at a picnic. To keep these pesky bugs away from your outdoor feast, try any of these easy-to-use, natural deterrents.
Read MoreTired of spending so much time cleaning up after dinner? Try using a garbage bowl, a Rachael Ray-approved method for prepping dinner faster and with less mess.
Read MoreCleaning out your refrigerator is a sadly necessary task, but there's a key step you might be ignoring, one that can make your cleaning session much easier.
Read MoreIf you only use one whisk, you may be surprised to learn there are multiple whisk types, all with specific uses meant to help you achieve a perfect meal.
Read MoreEveryone loves a good quick-and-easy meal for breakfast, but burritos aren't either. That is, unless you use this hack involving Jimmy Dean breakfast bowls.
Read MoreThe best way to cook a hot dog is on the grill, no question, but not everyone has one. If you don't, don't worry. Here's a way to char them without one.
Read MoreA bright, crisp Caesar salad is a treat, but adding grilled chicken for a bit of protein can make your salad wilt. Here's how Gordon Ramsay gets around this.
Read MoreHaving a well-stocked pantry is always a good idea, but some foods are much better to store for longer periods while others should be left on grocery shelves.
Read MoreFrom baking a quick batch of cookies to cooking frozen chicken wings, here are some great ways to make the most of this multi-faceted kitchen appliance.
Read MoreGrilling flanken-cut short ribs can be intimidating because of how thin they are, so we asked an expert for advice on grilling them fast and for maximum flavor.
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