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Storage And Preservation
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Storage And Preservation

  • A shopping cart with groceries next to the open trunk of a car

    How Long Can You Safely Leave Your Groceries In The Car?

    So you're out running errands with a car full of freshly-bought groceries. Ever wonder how long you can leave your groceries in there? Read on to find out.

    By Camryn Teder 11 months ago Read More
  • An assortment of pastas in different colors and shapes separated by wooden dividers.

    You Can Store Dried Pasta In Its Box Under One Condition

    While dried pasta can feel like a shelf-stable pantry item with an indefinite expiration date, there's one special thing you need to keep in mind for storage.

    By Eugenia Lazaris 11 months ago Read More
  • Sprouting mung beans

    Are Sprouted Seeds And Beans Safe To Eat?

    Both raw and cooked, sprouted beans and seeds are packed with nutrition and flavor. However, it's worth considering whether they're actually safe to consume.

    By Shawna Schofield 11 months ago Read More
  • Sliced loaf of banana bread

    How To Store Banana Bread To Maintain The Most Moisture

    Ever wonder why your day-old banana bread has gone from soft and moist to dry, tough, and crumbly? Chances are, you aren't using the best method to store it.

    By Carly Garber 11 months ago Read More
  • Fresh sage on a wooden board

    Fresh Sage Lasts Longer With The Help Of One Pantry Staple

    What should you do if you won't use up a bundle of fresh sage in one go? The storage secret lies in a pantry staple you most certainly have on hand.

    By Ginny Johnson 11 months ago Read More
  • A bunch of whole onions

    How Long Can You Store Onions In The Freezer?

    Onions stay fresh for no more than a couple of months on the counter. Freezing can extend this shelf life, but by how long exactly? Read on to find out.

    By Shawna Schofield 11 months ago Read More
  • A variety of cheeses on table with fresh fruit

    How To Store Stinky Cheese To Keep It Fresh And Its Smell Contained

    Reel in the funk on your stinky cheese. Find out how to properly store stinky cheese in the fridge so it tastes like its freshest, funkiest self.

    By Jackson Williams 11 months ago Read More
  • Plates of chilled oysters on half shells

    The Complete Guide To Buying And Serving Oysters

    Buying oysters can be tricky, and serving them can be even more intimidating. Here is a complete guide to doing both flawlessly next time you crave them.

    By Sarah Moore 11 months ago Read More
  • Peanut butter in a jar with a spoon

    Should You Be Storing Your Peanut Butter Upside Down?

    Natural peanut butter is healthy and delicious, but storing and stirring it can be a huge hassle. So, should you flip it upside down to prevent it separating?

    By Shawna Schofield 12 months ago Read More
  • A glass of fresh espresso from a Nespresso machine

    The Right Way To Store Nespresso Coffee Pods At Home

    It may be convenient to dump all your Nespresso pods into one huge bowl and call it a day. But how you store those capsules matters more than you might think.

    By Shawna Schofield 12 months ago Read More
  • Pile of fresh artichokes

    The Proper Way To Store Fresh Artichokes

    If you've come home with a fresh artichoke or two, you may now be wondering how to store those thick and dense buds for maximum freshness. Well, here's how.

    By Julia Mullaney 12 months ago Read More
  • Banana pudding with vanilla wafers and whipped cream

    Give This Classic Dessert A Game Changing Upgrade By Serving It Frozen

    Banana pudding has been around for over a century, and while it's delicious when prepared the traditional way, this extra creamy, frozen twist is worth trying.

    By Buffy Naillon 12 months ago Read More
  • Green bean casserole in dish

    Why Mayo-Based Casseroles Should Never Be Frozen

    The freezer is one of modern technology's greatest strengths, but if you plan on freezing a casserole you've made with mayo, you might want to think twice.

    By Julia Mullaney 12 months ago Read More
  • Holding bottle of olive oil in front of open refrigerator

    Does Storing Your Olive Oil In The Fridge Keep It Fresher Longer?

    Refrigerating can keep your olive oil fresh for longer, but it's not always the best move for everyone. Here's how to decide where to store yours.

    By Jolee Sullivan 12 months ago Read More
  • jars of pickled cucumbers

    Which Cucumbers Make The Crunchiest Pickles?

    If you're planning to make homemade pickles, set yourself up for success by using the right cucumbers. These varieties are your best bet for crunchy results.

    By Shriya Swaminathan 12 months ago Read More
  • Woman storing food container in freezer

    The Flavor Boosting Ingredient You Should Always Keep In Your Freezer

    If you're looking for a way to easily improve your cooking in a pinch, you'll want to keep this ingredient in your freezer for immediate access.

    By Jackson Williams 12 months ago Read More
  • Bowl of fresh salsa with tortilla chips

    Here's How Long Your Fresh Homemade Salsa Will Last In The Fridge

    Homemade salsa is arguably the best kind, but just how long can you keep this water-heavy condiment in the fridge before it starts to go bad?

    By Amber Sutherland-Namako 12 months ago Read More
  • Bottle of Baileys Irish cream next to a glass of the liqueur

    How Long Is Baileys Good For After It's Been Opened?

    Perfect for splashing in coffee or making boozy desserts, Baileys Irish cream is a classic liqueur to have on hand. Here's what to know about storing it.

    By Jessica Santina 12 months ago Read More
  • Slicing ginger root on a cutting board

    Why It's Best To Store Fresh Ginger In Alcohol

    Don't let uneaten ginger go to waste -- instead, preserve it in alcohol to increase its shelf life. As a bonus, you'll get a delicious drink out of it, too.

    By Shawna Schofield 12 months ago Read More
  • Shredded cheese on a cutting board

    The Unexpected Ingredient You Need If Your Shredded Cheese Is Getting Clumpy

    Home-shredded cheese has a tendency to clump and stick together, but there's an easy fix for that, and you probably already have it in your pantry.

    By Shawna Schofield 12 months ago Read More
  • Dried fruit in bowls

    Keep Dried Fruit Fresher Longer By Storing It In The Proper Place

    Though it's considered a shelf-stable ingredient, dried fruit still needs to be stored in the proper place for peak freshness.

    By Shawna Schofield 12 months ago Read More
  • Outdoor cooking necessities for camping

    Cooking Hacks You Should Know Before Your Next Camping Trip

    Camp cooking might seem like a hassle, but with a few nifty tricks, you'll be scrambling eggs, roasting marshmallows, and cooking gourmet meals with ease.

    By Buffy Naillon 12 months ago Read More
  • Slicing an apple on wooden cutting board

    Stop Apple Slices From Browning In The Refrigerator With One Simple Solution

    If you suffer from brown apple slices, help is available. Here's the trick to storing your favorite fruit so it looks as good as the second you sliced it.

    By Aspen Oblewski 12 months ago Read More
  • Frozen food aisle in a supermarket

    Why There Are So Many Frozen Food Listeria Recalls Recently

    Frozen food recalls related to listeria contamination have felt like a dime a dozen in 2024. Here's why this might be, plus what to know about the bacteria.

    By Ilene V. Smith 12 months ago Read More
  • Preparing cucumbers in glass jars for pickling

    Why Removing The Blossom Ends Of Your Cucumbers Before Pickling Is A Must

    You can make your pickles extra crunchy -- and stave off any unwanted softness -- by removing the blossom end of the cucumber first. Here's how to find it.

    By Lauren Dozier 12 months ago Read More
  • Jerky on a cutting board

    Here's How Long Beef Jerky Lasts In Your Pantry Vs Fridge

    Beef jerky actually does expire, and how you store it plays a role in how long it stays good to eat. Here's how fridge vs pantry storage makes a difference.

    By Shawna Schofield 12 months ago Read More
  • Person eating falafel from a styrofoam takeout container

    There Are Some Takeout Containers You Really Shouldn't Be Microwaving

    Takeout containers can store leftovers for a few days, but they aren't the best for reheating food. These ones should be kept out of the microwave altogether.

    By Shawna Schofield 12 months ago Read More
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