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Snack Recipes
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Snack Recipes

  • 3-Ingredient Egg Bites
    By Katie Rosenhouse 3 days ago

    This 3-Ingredient Egg Bite Recipe Couldn't Be Simpler

    With only 3 ingredients you can whip up these tasty, protein-packed, and incredibly versatile egg bites for breakfasts and snacks for the week to come.

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  • chips and salsa
    By Julianne De Witt 4 days ago

    Classic 5-Ingredient Pico De Gallo Recipe

    This classic 5-ingredient pico de gallo recipe is easy to put together, and it's fresh and tasty. You can also adjust the spice level depending on your taste.

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  • Blackberry and pine nut cheesecake on serving platter and plate
    By Julie Kinnaird 18 days ago

    Blackberry And Pine Nut Cheesecake Recipe

    This showstopper of a dessert features a creamy chocolate-crusted Italian-style cheesecake marbled with blackberry puree and topped with candied pine nuts.

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  • Lemon truffles in paper casings on platter and on serving plates
    By Julie Kinnaird 23 days ago

    Simple Lemon Truffles Recipe

    Bright, zesty, and very simple, our Meyer lemon and white chocolate truffles coated in lemon sanding sugar make the perfect dessert, sweet treat, or gift.

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  • Coffee granita
    By Katie Rosenhouse 1 month ago

    Our Buzz-Worthy Coffee Granita Recipe

    With a robust coffee flavor in icy form, a creamy dollop of whipped cream, and a hint of cocoa, our coffee granita is the perfect dessert for a warm day.

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  • Gluten-free peach cobbler in bowl with vanilla ice cream and in serving dish
    By Julie Kinnaird 1 month ago

    Gluten-Free Peach Cobbler Recipe

    Frozen peaches make this gluten-free cobbler a convenient year-round dessert, almond flour gives it a lovely texture, and sweet spices add layers of flavor.

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  • Bite-sized panzanella stuffed tomatoes on serving platter
    By Julie Kinnaird 1 month ago

    Bite-Sized Panzanella Stuffed Tomatoes Recipe

    The perfect summer appetizer, these stuffed tomatoes feature a bright and zingy bread and vegetable panzanella filling.

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  • chiles rellenos on a plate
    By Michelle McGlinn 2 months ago

    Classic Chiles Rellenos Recipe

    Stuffed with cheese, fried until golden brown, and served over a zippy guajillo salsa, chiles rellenos are a labor of love, but well worth the effort.

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  • Overnight oats in jar topped with bananas, strawberry slice, peanuts, and peanut butter drizzle
    By Katie Rosenhouse 2 months ago

    Crave-Worthy PB Overnight Oats Recipe

    Give your overnight oats a peanut buttery upgrade with this recipe, which also features candied peanuts for an extra crunchy touch.

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  • hand holding two parts of a mozzarella stick above a bowl of tomato sauce
    By Katie Rosenhouse 2 months ago

    Air-Fryer Homemade Mozzarella Sticks Recipe

    No deep fryer? No problem — these homemade mozzarella sticks get that super crispy exterior with a little help from an air fryer.

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  • Breaded and baked goat cheese salad with dressing, walnuts, and dried cherries on table
    By Julie Kinnaird 2 months ago

    Breaded And Baked Goat Cheese Salad Recipe

    A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

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  • Deviled eggs on platter and plate
    By Julie Kinnaird 2 months ago

    Trio Of Easter (Or All-Year) Deviled Eggs Recipe

    Deviled eggs are welcome at any gathering, and this recipe, which features a trio of toppings, is perfectly-suited for Easter.

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  • Triple anise chicken salad with fennel fronds and biscuits on serving plate
    By Julie Kinnaird 2 months ago

    Triple Anise Chicken Salad Recipe

    Level up your boring chicken salad with tarragon, fennel, tart cherries, and crunchy walnuts, for a simple yet sophisticated salad or sandwich filling.

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  • Spanish romesco-y tuna casserole
    By Julie Kinnaird 2 months ago

    Spanish Romesco-Y Tuna Casserole Recipe

    Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients in this Romesco-y pasta dish.

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  • Whipped honey over creamy strawberry toast
    By Katie Rosenhouse 2 months ago

    Super Simple Whipped Honey Recipe

    This super simple whipped honey adds a new airy textural flair to the sweet drizzle we all know and love.

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  • Buckwheat crepes With salmon and homemade creme fraiche and cucumber dressing
    By Julie Kinnaird 3 months ago

    Buckwheat Crepes With Salmon And Homemade Crème Fraîche Recipe

    Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a herbaceous cucumber dressing.

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  • Crackers and celery next to Buffalo chicken dip
    By Katie Rosenhouse 3 months ago

    Spicy, Creamy Buffalo Chicken Dip Recipe

    This buffalo chicken dip is deliciously spicy, cheesy, and satisfying, and since it's easy to make ahead it's perfect for game nights or other gatherings.

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  • Half eaten chocolate stout cupcake with frosting on plate
    By Katie Rosenhouse 3 months ago

    St. Patty's Day-Worthy Chocolate Stout Cupcakes Recipe

    These chocolate cupcakes get a St. Patrick's Day-inspired twist thanks to the addition of stout, which is infused into both the cupcakes and the frosting.

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  • Extra cheesy hasselback potatoes in serving dish on table with cheese,thyme, and chives
    By Julie Kinnaird 4 months ago

    Extra Cheesy Hasselback Potatoes Recipe

    This recipe for extra cheesy Hasselback potatoes turns a sophisticated classic into the ultimate comfort food, tender on the inside and crispy on the outside.

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  • Italian deli grinder salad in serving bowl and plates
    By Julie Kinnaird 4 months ago

    Italian Deli Grinder Salad Recipe

    Based on a classic grinder sandwich, this hearty salad combines Italian herbs and deli meats, crunchy romaine, zippy pepperoncini peppers, and provolone cheese.

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  • Korean dry-rubbed chicken wings on serving platter with dipping sauce and garnishes
    By Julie Kinnaird 4 months ago

    Korean Dry-Rubbed Chicken Wings Recipe

    Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and gochugaru, and come together in no time.

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  • Cheese ball with smashed potatoes and crackers
    By Katie Rosenhouse 4 months ago

    Loaded Baked Potato Cheese Ball Recipe

    Transform all the savory goodness of a loaded baked potato into appetizer form with this game day-friendly cheese ball recipe.

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  • Sicilian-style stuffed artichokes on platter with cheese and grater
    By Julie Kinnaird 4 months ago

    Sicilian-Style Stuffed Artichokes Recipe

    This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and currants as a moist flavorful stuffing.

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  • whipped cream graham cracker icebox cake with mango topping
    By Katie Rosenhouse 5 months ago

    Frozen Mango Float (Filipino Icebox Dessert) Recipe

    Our sliceable frozen version of a Filipino mango float dessert is a delicious combination of creamy no-churn ice cream, graham crackers, and fresh juicy mango.

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  • Shortcut mango sticky rice on plates with lime garnish
    By Julie Kinnaird 5 months ago

    Shortcut Mango Sticky Rice Recipe

    Mango sticky rice is a tasty Thai dessert with the perfect combination of textures and flavors, and our easy version avoids the long soaking and steaming steps.

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  • Classic Creamy Potato Leek Soup
    By Katie Rosenhouse 5 months ago

    Classic Creamy Potato Leek Soup Recipe

    This simple and classic recipe for potato leek soup yields a perfectly velvety and flavorful soup topped with bacon and chives, in about only half an hour.

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  • Fettuccine Alfredo and sliced chicken on plate
    By Katie Rosenhouse 5 months ago

    Ultra Creamy Chicken Fettuccine Alfredo Recipe

    Breaded and pan-fried chicken breasts combine with the world's creamiest fettuccine Alfredo in this tasty easy-to-make, comforting, and satisfying meal.

    Read More
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