The Story Behind Chicago's Iconic Ice Cream, The Rainbow Cone
The colorful creation -- featuring five flavors of sliced (not scooped!) ice cream -- has been a part of the city's food scene for nearly 100 years.
Read MoreThe colorful creation -- featuring five flavors of sliced (not scooped!) ice cream -- has been a part of the city's food scene for nearly 100 years.
Read MoreThough Panera's made some serious changes to its menu recently, there are still some great sandwiches available. Here are the best (and worst) ones.
Read MoreAmericans eat an astonishing amount of pizza, but you might be surprised to learn that one of the most popular places to serve the dish isn't even a restaurant.
Read MoreOlive Garden may be renowned for its breadsticks and salad, but it has a noteworthy wine selection, too. Here is just a taste of what it has to offer.
Read MoreYou're bound to eat some excellent food while traveling abroad in Europe, but if your hotel offers a continental breakfast, you should skip it. Here's why.
Read MoreMcDonald's has always offered a well-rounded selection of dipping sauces to its loyal customers, but which ones go best with its famous McNuggets?
Read MoreMcDonald's has changed the McFlurry's packaging as the company moves towards more sustainable products. The plastic dome is replaced with a four-flap lid.
Read MoreTV personality and James Beard award winning chef Andrew Zimmern's favorite fast food burger is a Midwest staple. He says the competition is "not even close."
Read MoreTaco Bell serves Mexican-inspired food, but it's not the same as how the cuisine is served in its country of origin. Here's why Taco Bell failed.
Read MoreIf you visit Australia you may wonder why a restaurant looks like a Burger King and sells a Whopper, but is called something completely different. Here's why.
Read MoreTo reclaim the goodness of Subway times gone by you can request that your sandwich bread be cut the original way. It's one of the most genius hacks to try.
Read MoreWe scrutinized the seafood offerings at popular chain restaurants because the last thing you want when dining out is a sub-par dish that tastes far from fresh.
Read MoreCheese wheel pasta is all the rage right now, but the prices can get pretty steep. Luckily, there's a restaurant in NYC that serves this dish for under $10.
Read MoreThere are many regional sausage sandwiches across the United States, but the Chicago-style hot dog and its origins are as unique as the city that birthed it.
Read MoreCraving mac and cheese? We taste-tested several fast food chains' mac and cheeses to find out which one was the best and ranked them for your convenience.
Read MoreIn 2023, "Best Chef in the World" Guy Savoy's renowned Monnaie de Paris lost a Michelin star. So why did it happen? Here's what we know so far.
Read MoreRestaurants can be a toss-up in terms of everything from food quality to service. However, there are a few signs that can tip you off to the bad ones.
Read MoreYou might not immediately think seafood when you think of Los Angeles, but the California city has plenty to offer in terms of this cuisine.
Read MoreNothing beats homemade mashed potatoes, but some fast food chains offer great stand-ins. Here are our favorites -- some classic, some unique, but all delicious.
Read MoreWhen you're craving carbs, the complimentary bread at these popular chains can either hit the spot or miss the mark entirely.
Read MoreThe McDonald's menu of yesteryear had many of today's favorites, but the prices wouldn't be recognizable to modern visitors. The it cost only $2 in 1949.
Read MoreCostco sells a $90 3-pack of pizzas from a Chicago-based pizza chain, which features a cheese, pepperoni, and sausage pizza.
Read MoreWe do enjoy Wendy's chili. But if it feels like something's missing, check out our suggestions that will take your chili to a whole new level of deliciousness.
Read MoreMcDonald's hot dogs were a short-lived offering on the U.S. menu -- and if the company's prior CEO had a say, they'd probably have never been offered at all.
Read MoreDisney World offers tons of tasty treats, from eclairs to ice cream. But only one little-known Disney Springs bakery serves up cake fit for a princess.
Read MoreFast food has become pricier as time has rolled on, making it a less popular choice among U.S. consumers. However, some bargains can still be found.
Read MoreEver wondered what it takes to become a Michelin star inspector? It's a job that's probably a lot more intense than you think. Here's what it entails.
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