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  • stack of plates with food

    Why You Should Think Twice Before Stacking Empty Plates At A Restaurant

    It might be the most hotly-debated question among restaurant servers: Is it okay for customers to stack their plates once they're done eating?

    By Tim Forster September 8th, 2024 Read More
  • a Subway sandwich wrapped up

    What's Really Hiding Inside Subway's Tuna

    Subway has been embroiled in some controversies over the years, including allegations about its tuna. Here's what to know about the sandwich chain fish.

    By Shawna Schofield September 8th, 2024 Read More
  • Burger and fries on a restaurant counter.

    If These Two Items Are On The Same Menu, It's A Restaurant Red Flag

    See why, if you spot both hamburgers and sushi on the menu, you should turn tail and run. While both popular options, they shouldn't be under the same roof.

    By Tim Forster September 7th, 2024 Read More
  • Roman foods and Trevi Fountain

    What To Eat With Just 24 Hours In Rome

    Rome wasn't built in a day, but you can food tour the city in one. We've got the all the bread, pastries, and pasta you need to eat in Rome in just 24 hours.

    By Julia Collins September 7th, 2024 Read More
  • Rainbow Cone and Chicago riverwalk

    The Story Behind Chicago's Iconic Ice Cream, The Rainbow Cone

    The colorful creation -- featuring five flavors of sliced (not scooped!) ice cream -- has been a part of the city's food scene for nearly 100 years.

    By Lauren Dozier September 7th, 2024 Read More
  • Panera sandwiches on trays

    The Best (And Worst) Panera Sandwiches To Order In 2025, Ranked

    Though Panera's made some serious changes to its menu recently, there are still some great sandwiches available. Here are the best (and worst) ones.

    By Katie Melynn September 6th, 2024 Read More
  • People grabbing pizza from a pizza box

    One Of America's Most Popular Pizza Chains Isn't A Restaurant At All

    Americans eat an astonishing amount of pizza, but you might be surprised to learn that one of the most popular places to serve the dish isn't even a restaurant.

    By Ann Meyer September 6th, 2024 Read More
  • Olive Garden wine bottles

    9 Sip-Worthy Wines To Order At Olive Garden

    Olive Garden may be renowned for its breadsticks and salad, but it has a noteworthy wine selection, too. Here is just a taste of what it has to offer.

    By Lauren Bair September 6th, 2024 Read More
  • A ontinental breakfast

    Why You Should Skip Continental Breakfasts In Europe

    You're bound to eat some excellent food while traveling abroad in Europe, but if your hotel offers a continental breakfast, you should skip it. Here's why.

    By Camryn Teder September 5th, 2024 Read More
  • McDonald's dipping sauces

    The Definitive Ranking Of McDonald's Nugget Sauces

    McDonald's has always offered a well-rounded selection of dipping sauces to its loyal customers, but which ones go best with its famous McNuggets?

    By Alex Springer September 4th, 2024 Read More
  • McDonald's McFlurries

    McDonald's McFlurry Cups Are Getting Sustainable New Packaging

    McDonald's has changed the McFlurry's packaging as the company moves towards more sustainable products. The plastic dome is replaced with a four-flap lid.

    By Hilary Wheelan Remley September 4th, 2024 Read More
  • Andrew Zimmern press photo in Minnesota cap

    Andrew Zimmern's Favorite Fast Food Burger Is A Midwest Staple

    TV personality and James Beard award winning chef Andrew Zimmern's favorite fast food burger is a Midwest staple. He says the competition is "not even close."

    By Elias Nash September 3rd, 2024 Read More
  • Taco Bell restaurant

    Taco Bell Tried To Launch Restaurants In Mexico And Failed ... Twice

    Taco Bell serves Mexican-inspired food, but it's not the same as how the cuisine is served in its country of origin. Here's why Taco Bell failed.

    By Ashlen Wilder September 2nd, 2024 Read More
  • Burger King burger, fries and drink on a table.

    Why Burger King Is Called Something Completely Different In Australia

    If you visit Australia you may wonder why a restaurant looks like a Burger King and sells a Whopper, but is called something completely different. Here's why.

    By Tim Forster September 2nd, 2024 Read More
  • Subway sandwiches, drinks, and cookie

    The Subway Ordering Hack To Fit Way More Toppings On Your Sub

    To reclaim the goodness of Subway times gone by you can request that your sandwich bread be cut the original way. It's one of the most genius hacks to try.

    By Emmy Schneider-Green September 1st, 2024 Read More
  • Seafood and popular seafood restaurant signs

    Chain Restaurants That Serve The Highest And Lowest Quality Seafood

    We scrutinized the seafood offerings at popular chain restaurants because the last thing you want when dining out is a sub-par dish that tastes far from fresh.

    By Stephanie Mee September 1st, 2024 Read More
  • pasta rolled up and served from a cheese wheel

    Where To Find Affordable Cheese Wheel Pasta In NYC

    Cheese wheel pasta is all the rage right now, but the prices can get pretty steep. Luckily, there's a restaurant in NYC that serves this dish for under $10.

    By Raven Brunner September 1st, 2024 Read More
  • Chicago-style hot dogs on a wooden tray

    How The Chicago-Style Hot Dog Was Born

    There are many regional sausage sandwiches across the United States, but the Chicago-style hot dog and its origins are as unique as the city that birthed it.

    By Emma Paidra August 31st, 2024 Read More
  • Bowls of mac and cheese

    The Best And Worst Of Fast Food Mac And Cheese Ranked

    Craving mac and cheese? We taste-tested several fast food chains' mac and cheeses to find out which one was the best and ranked them for your convenience.

    By Emily M Alexander August 31st, 2024 Read More
  • Chef Guy Savoy smiling

    Why Did Guy Savoy Lose A Michelin Star?

    In 2023, "Best Chef in the World" Guy Savoy's renowned Monnaie de Paris lost a Michelin star. So why did it happen? Here's what we know so far.

    By Buffy Naillon August 31st, 2024 Read More
  • Thumbs down and restaurant facade

    Signs Of A Bad Restaurant You Shouldn't Ignore

    Restaurants can be a toss-up in terms of everything from food quality to service. However, there are a few signs that can tip you off to the bad ones.

    By Jessica Lakritz August 31st, 2024 Read More
  • Seafood with LA in background

    12 Best Seafood Restaurants In Los Angeles

    You might not immediately think seafood when you think of Los Angeles, but the California city has plenty to offer in terms of this cuisine.

    By Fiona Chandra August 31st, 2024 Read More
  • Mashed potatoes fast food chain logos

    Where To Get The Best Fast Food Mashed Potatoes

    Nothing beats homemade mashed potatoes, but some fast food chains offer great stand-ins. Here are our favorites -- some classic, some unique, but all delicious.

    By Stephanie Mee August 26th, 2024 Read More
  • bread basket and restaurant signs

    The Best Free Chain Restaurant Bread, Ranked

    When you're craving carbs, the complimentary bread at these popular chains can either hit the spot or miss the mark entirely.

    By Cheyenne Wiseman August 25th, 2024 Read More
  • McDonald's meal with burger and fries

    In The 1950s You Could Buy McDonald's Entire Menu For Under $2

    The McDonald's menu of yesteryear had many of today's favorites, but the prices wouldn't be recognizable to modern visitors. The it cost only $2 in 1949.

    By Megan Shoop-Volz August 25th, 2024 Read More
  • Giordano's frozen pizza with salad

    The Beloved Restaurant Behind Costco's $90 Frozen Pizza Trio

    Costco sells a $90 3-pack of pizzas from a Chicago-based pizza chain, which features a cheese, pepperoni, and sausage pizza.

    By Raven Brunner August 24th, 2024 Read More
  • Wendy's chili with croutons and chocolate

    13 Tasty Ways To Upgrade Wendy's Chili

    We do enjoy Wendy's chili. But if it feels like something's missing, check out our suggestions that will take your chili to a whole new level of deliciousness.

    By Buffy Naillon August 24th, 2024 Read More
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