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Recipes

  • Course
  • Dish Type
  • Main Ingredients
  • Drink Recipes
  • Dietary Considerations
  • Preparation
  • Cuisine
  • Spanish romesco-y tuna casserole
    By Julie Kinnaird 3 months ago

    Spanish Romesco-Y Tuna Casserole Recipe

    Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients in this Romesco-y pasta dish.

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  • Whipped honey over creamy strawberry toast
    By Katie Rosenhouse 3 months ago

    Super Simple Whipped Honey Recipe

    This super simple whipped honey adds a new airy textural flair to the sweet drizzle we all know and love.

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  • Buckwheat crepes With salmon and homemade creme fraiche and cucumber dressing
    By Julie Kinnaird 3 months ago

    Buckwheat Crepes With Salmon And Homemade Crème Fraîche Recipe

    Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a herbaceous cucumber dressing.

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  • Crackers and celery next to Buffalo chicken dip
    By Katie Rosenhouse 3 months ago

    Spicy, Creamy Buffalo Chicken Dip Recipe

    This buffalo chicken dip is deliciously spicy, cheesy, and satisfying, and since it's easy to make ahead it's perfect for game nights or other gatherings.

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  • Sweet and spicy Korean fried popcorn chicken on serving platter
    By Julie Kinnaird 3 months ago

    Sweet And Spicy Korean Fried Popcorn Chicken Recipe

    This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and served with pickled radishes.

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  • Half eaten chocolate stout cupcake with frosting on plate
    By Katie Rosenhouse 3 months ago

    St. Patty's Day-Worthy Chocolate Stout Cupcakes Recipe

    These chocolate cupcakes get a St. Patrick's Day-inspired twist thanks to the addition of stout, which is infused into both the cupcakes and the frosting.

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  • Matcha pistachio popsicles on plate with pistachios and matcha powder
    By Julie Kinnaird 4 months ago

    Matcha Pistachio Popsicles Recipe

    Creamy, subtly sweet, and slightly earthy, these matcha pistachio popsicles make for the perfect dessert or snack.

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  • vegetable, meatball, and pasta soup in white bowl
    By Katie Rosenhouse 4 months ago

    Italian Wedding Soup With Mini Meatballs Recipe

    This simple yet hearty Italian wedding soup features plenty of vegetables, a savory broth, and juicy mini meatballs.

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  • Sliced beef wellington with mashed potatoes on plate
    By Katie Rosenhouse 4 months ago

    Traditional Beef Wellington Recipe

    Making beef Wellington is no quick task, but this straightforward recipe walks you through the steps for a traditional yet exquisite take on the iconic dish.

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  • pink lemonade garnished with strawberries and basil
    By Katie Rosenhouse 4 months ago

    Roasted Strawberry And Basil Lemonade Recipe

    Roasted strawberries ensure optimal sweetness in this strawberry and basil lemonade recipe, which comes with the optional boozy upgrade.

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  • Extra cheesy hasselback potatoes in serving dish on table with cheese,thyme, and chives
    By Julie Kinnaird 4 months ago

    Extra Cheesy Hasselback Potatoes Recipe

    This recipe for extra cheesy Hasselback potatoes turns a sophisticated classic into the ultimate comfort food, tender on the inside and crispy on the outside.

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  • High-protein pasta con le sarde (with sardines) in serving bowls with lemon wedges and slivered almonds
    By Julie Kinnaird 4 months ago

    High-Protein Pasta Con Le Sarde (With Sardines) Recipe

    This pasta con le sarde (with sardines) is protein-packed thanks to the inclusion of chickpea pasta, sardines, and anchovies.

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  • Italian deli grinder salad in serving bowl and plates
    By Julie Kinnaird 4 months ago

    Italian Deli Grinder Salad Recipe

    Based on a classic grinder sandwich, this hearty salad combines Italian herbs and deli meats, crunchy romaine, zippy pepperoncini peppers, and provolone cheese.

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  • Classic Salisbury Steak
    By Katie Rosenhouse 4 months ago

    Classic Salisbury Steak Recipe

    Hearty, savory, and ultra-comforting, this classic Salisbury steak recipe is an absolute staple to have in your dinnertime repertoire.

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  • Korean dry-rubbed chicken wings on serving platter with dipping sauce and garnishes
    By Julie Kinnaird 4 months ago

    Korean Dry-Rubbed Chicken Wings Recipe

    Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and gochugaru, and come together in no time.

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  • Cheese ball with smashed potatoes and crackers
    By Katie Rosenhouse 5 months ago

    Loaded Baked Potato Cheese Ball Recipe

    Transform all the savory goodness of a loaded baked potato into appetizer form with this game day-friendly cheese ball recipe.

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  • Triple Chocolate Chunk Pizookie
    By Katie Rosenhouse 5 months ago

    Triple Chocolate Chunk Pizookie Recipe

    Make your own loaded Pizookie right at home thanks to this chocolate chunk-filled recipe.

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  • Sicilian-style stuffed artichokes on platter with cheese and grater
    By Julie Kinnaird 5 months ago

    Sicilian-Style Stuffed Artichokes Recipe

    This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and currants as a moist flavorful stuffing.

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  • 1-pot turkey taco pasta in bowls with garnish
    By Julie Kinnaird 5 months ago

    1-Pot Turkey Taco Pasta Recipe

    Comforting, hearty, and easy to whip up due to its one-pot nature, this turkey taco pasta makes for the perfect weeknight dinner.

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  • whipped cream graham cracker icebox cake with mango topping
    By Katie Rosenhouse 5 months ago

    Frozen Mango Float (Filipino Icebox Dessert) Recipe

    Our sliceable frozen version of a Filipino mango float dessert is a delicious combination of creamy no-churn ice cream, graham crackers, and fresh juicy mango.

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  • Shortcut mango sticky rice on plates with lime garnish
    By Julie Kinnaird 5 months ago

    Shortcut Mango Sticky Rice Recipe

    Mango sticky rice is a tasty Thai dessert with the perfect combination of textures and flavors, and our easy version avoids the long soaking and steaming steps.

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  • Classic Creamy Potato Leek Soup
    By Katie Rosenhouse 5 months ago

    Classic Creamy Potato Leek Soup Recipe

    This simple and classic recipe for potato leek soup yields a perfectly velvety and flavorful soup topped with bacon and chives, in about only half an hour.

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  • 1-pan baked salmon with mustard greens and chickpeas on serving platter
    By Julie Kinnaird 5 months ago

    1-Pan Baked Salmon With Mustard Greens And Chickpeas Recipe

    This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top it all off.

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  • Fettuccine Alfredo and sliced chicken on plate
    By Katie Rosenhouse 5 months ago

    Ultra Creamy Chicken Fettuccine Alfredo Recipe

    Breaded and pan-fried chicken breasts combine with the world's creamiest fettuccine Alfredo in this tasty easy-to-make, comforting, and satisfying meal.

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  • Brownie brittle pieces in bowl
    By Katie Rosenhouse 6 months ago

    Crispy Chocolatey Brownie Brittle Recipe

    Crispy, crunchy, and ultra-chocolatey, this brownie batter is the perfect treat for those who wish every brownie piece could be a corner one.

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  • Classic sausage balls with cranberry mustard on serving platter with tongs and spoon
    By Julie Kinnaird 6 months ago

    Classic Sausage Balls With Cranberry Mustard Recipe

    Level up your Southern sausage balls with chives, smoked paprika, Dijon mustard, and creamed horseradish and serve them with a zesty cranberry sauce.

    Read More
  • Ginger hard candies in bowl and on cutting board
    By Katie Rosenhouse 6 months ago

    Soothing Ginger Hard Candy Recipe

    These soothing ginger hard candies are ideal for comforting sore throats - but they taste just as good as a simple sweet treat.

    Read More
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