Meat Recipes

Aromatic smothered pork chops in cast iron skillet on tabletop

By Julie Kinnaird

Aromatic Smothered Pork Chops Recipe

With aniseed, mushrooms, thyme, and figs, this pork chops recipe is full of aromatic flavors. It's a perfect way to infuse flavor into the affordable meat.

Braised brisket on plate with potatoes and carrots

By Katie Rosenhouse

Passover Braised Brisket Recipe

This easy, slow-braised beef brisket recipe is perfect for a Passover Seder or any celebration. The beef cooks to tender perfection in an aromatic sauce.

Sliced beef wellington with mashed potatoes on plate

By Katie Rosenhouse

Traditional Beef Wellington Recipe

Making beef Wellington is no quick task, but this straightforward recipe walks you through the steps for a traditional yet exquisite take on the iconic dish.

Italian deli grinder salad in serving bowl and plates

By Julie Kinnaird

Italian Deli Grinder Salad Recipe

Based on a classic grinder sandwich, this hearty salad combines Italian herbs and deli meats, crunchy romaine, zippy pepperoncini peppers, and provolone cheese.

By Katie Rosenhouse

Classic Salisbury Steak Recipe

Hearty, savory, and ultra-comforting, this classic Salisbury steak recipe is an absolute staple to have in your dinnertime repertoire.

Classic sausage balls with cranberry mustard on serving platter with tongs and spoon

By Julie Kinnaird

Classic Sausage Balls With Cranberry Mustard Recipe

Level up your Southern sausage balls with chives, smoked paprika, Dijon mustard, and creamed horseradish and serve them with a zesty cranberry sauce.

By Jennine Rye

Chorizo Chickpea Salad With Feta Recipe

Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a complete and satisfying meal.

By Milena Manolova

Pepperoni And Mushroom Pizza Pasta Recipe

Pizza and pasta come together in this easy casserole recipe. We use mushrooms, pepperoni, and mozzarella for our toppings, but any of your favorites will work.

Grilled flank steak tacos with stone fruit salsa on serving dishes with garnishes

By Julie Kinnaird

Grilled Flank Steak Tacos With Stone Fruit Salsa Recipe

Grilled, marinated flank steak forms the base of these summery tacos, which are brightened by a salsa containing seasonal stone fruits and charred poblanos.

Sticky soy steak bites on a plate with fork and spoon in it

Sticky Soy Steak Bites Recipe

Soy sauce, honey, and rice vinegar create the perfect balance of salty, sweet, and tangy flavors in these easy, saucy bites that cook up in just 15 minutes.

By Milena Manolova Read More

By Michelle McGlinn

Bobby Flay's New Mexican Spice-Rubbed Pork Tenderloin Recipe - Exclusive

Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was a fixture on his Mesa Grill menu.

By Julianne De Witt

Philly Cheesesteak-Style Sliders Recipe

The classic Philly cheesesteak gets the slider makeover in this recipe, making it the perfect choice for a game day spread or family-friendly dinner.

Balsamic-Glazed Fried Chicken Wings Recipe

These shareable wings have the classic crispy bite of the game-day appetizer, but with the upscale touch of balsamic vinegar, brown sugar, and a hint of spice.

By A.J. Forget Read More

Simple, Classic Bucatini Cacio E Pepe Recipe

Made with five ingredients, two of which are salt and pepper, this cheesy, creamy, and slightly spicy pasta is a classic dish from Rome and cooks in 15 minutes.

By Laura Williams Bustos, MSEd Read More