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Main Ingredients

  • Chicken and Poultry Recipes
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  • Italian-style butter beans in serving bowl with grated parmesan garnish and Calabrian chilies
    By Julie Kinnaird 9 months ago

    Italian-Style Butter Beans Recipe

    Dried beans are cooked with aromatics, tomatoes, anchovies, spicy Calabrian peppers, kale, and olives in our hearty vibrant Italian-style butter bean recipe.

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  • nashville hot chicken sandwich on plate
    By Katie Rosenhouse 9 months ago

    Best Nashville Hot Chicken Sandwich Recipe

    Deep-fried and fiery hot, these Nashville hot chicken sandwiches will pack plenty of spice into your dinner rotation.

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  • Tuscan chicken serving on plate
    By Katie Rosenhouse 9 months ago

    Classic Creamy Tuscan Chicken Recipe

    This elegant Tuscan chicken recipe, with mushrooms, spinach, and a deeply-flavorful creamy, cheesy sauce, comes together in 30 minutes in just 1 pan.

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  • Buffalo Chicken and Gorgonzola Meatballs
    By Katie Rosenhouse 9 months ago

    Buffalo Chicken And Gorgonzola Meatballs Recipe

    Serve baked chicken meatballs stuffed with Gorgonzola and bathed in a tangy buffalo sauce alongside a homemade blue cheese dressing as an app or light meal.

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  • Baked Garlic Parmesan Fries
    By Katie Rosenhouse 9 months ago

    Baked Garlic Parmesan Fries Recipe

    These fries are tossed with garlic-infused olive oil and baked at a high temperature for maximum crispiness, for golden, crisp-tender fries packed with flavor.

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  • Pepperoni pizza grilled cheese on plate
    By Katie Rosenhouse 10 months ago

    Pepperoni Pizza Grilled Cheese Recipe

    Combine two comfort classics — grilled cheese and pepperoni pizza — in this gooey, melty, and ultra-savory sandwich recipe.

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  • Smoky chicken tomato bisque with grilled cheese croutons in bowls
    By Julie Kinnaird 10 months ago

    Smoky Chicken Tomato Bisque Recipe

    This elevated tomato bisque recipe comes loaded with smoked chicken and topped off with homemade grilled cheese croutons.

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  • cheese melting out of burger
    By Michelle McGlinn 10 months ago

    Ultra Cheesy Juicy Lucy Recipe

    In this recipe, we take inspiration from the friendly neighbors of the east and stuff our Juicy Lucy with cheese curds for an ultra cheesy Juicy Lucy.

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  • 3-Ingredient Egg Bites
    By Katie Rosenhouse 10 months ago

    3-Ingredient Egg Bites Recipe

    With only 3 ingredients you can whip up these tasty, protein-packed, and incredibly versatile egg bites for breakfasts and snacks for the week to come.

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  • Blackberry and pine nut cheesecake on serving platter and plate
    By Julie Kinnaird 10 months ago

    Blackberry And Pine Nut Cheesecake Recipe

    This showstopper of a dessert features a creamy chocolate-crusted Italian-style cheesecake marbled with blackberry puree and topped with candied pine nuts.

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  • Lemon truffles in paper casings on platter and on serving plates
    By Julie Kinnaird 11 months ago

    Simple Lemon Truffles Recipe

    Bright, zesty, and very simple, our Meyer lemon and white chocolate truffles coated in lemon sanding sugar make the perfect dessert, sweet treat, or gift.

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  • Aromatic smothered pork chops in cast iron skillet on tabletop
    By Julie Kinnaird 11 months ago

    Aromatic Smothered Pork Chops Recipe

    With aniseed, mushrooms, thyme, and figs, this pork chops recipe is full of aromatic flavors. It's a perfect way to infuse flavor into the affordable meat.

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  • chiles rellenos on a plate
    By Michelle McGlinn 11 months ago

    Classic Chiles Rellenos Recipe

    Stuffed with cheese, fried until golden brown, and served over a zippy guajillo salsa, chiles rellenos are a labor of love, but well worth the effort.

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  • hand holding two parts of a mozzarella stick above a bowl of tomato sauce
    By Katie Rosenhouse 12 months ago

    Air-Fryer Homemade Mozzarella Sticks Recipe

    No deep fryer? No problem — these homemade mozzarella sticks get that super crispy exterior with a little help from an air fryer.

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  • Breaded and baked goat cheese salad with dressing, walnuts, and dried cherries on table
    By Julie Kinnaird 12 months ago

    Breaded And Baked Goat Cheese Salad Recipe

    A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

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  • Braised brisket on plate with potatoes and carrots
    By Katie Rosenhouse 12 months ago

    Passover Braised Brisket Recipe

    This easy, slow-braised beef brisket recipe is perfect for a Passover Seder or any celebration. The beef cooks to tender perfection in an aromatic sauce.

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  • Triple anise chicken salad with fennel fronds and biscuits on serving plate
    By Julie Kinnaird April 1st, 2025

    Triple Anise Chicken Salad Recipe

    Level up your boring chicken salad with tarragon, fennel, tart cherries, and crunchy walnuts, for a simple yet sophisticated salad or sandwich filling.

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  • Spanish romesco-y tuna casserole
    By Julie Kinnaird March 27th, 2025

    Spanish Romesco-Y Tuna Casserole Recipe

    Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients in this Romesco-y pasta dish.

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  • Crackers and celery next to Buffalo chicken dip
    By Katie Rosenhouse March 18th, 2025

    Spicy, Creamy Buffalo Chicken Dip Recipe

    This buffalo chicken dip is deliciously spicy, cheesy, and satisfying, and since it's easy to make ahead it's perfect for game nights or other gatherings.

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  • Sweet and spicy Korean fried popcorn chicken on serving platter
    By Julie Kinnaird March 13th, 2025

    Sweet And Spicy Korean Fried Popcorn Chicken Recipe

    This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and served with pickled radishes.

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  • Sliced beef wellington with mashed potatoes on plate
    By Katie Rosenhouse February 27th, 2025

    Traditional Beef Wellington Recipe

    Making beef Wellington is no quick task, but this straightforward recipe walks you through the steps for a traditional yet exquisite take on the iconic dish.

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  • Extra cheesy hasselback potatoes in serving dish on table with cheese,thyme, and chives
    By Julie Kinnaird February 20th, 2025

    Extra Cheesy Hasselback Potatoes Recipe

    This recipe for extra cheesy Hasselback potatoes turns a sophisticated classic into the ultimate comfort food, tender on the inside and crispy on the outside.

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  • Italian deli grinder salad in serving bowl and plates
    By Julie Kinnaird February 13th, 2025

    Italian Deli Grinder Salad Recipe

    Based on a classic grinder sandwich, this hearty salad combines Italian herbs and deli meats, crunchy romaine, zippy pepperoncini peppers, and provolone cheese.

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  • Classic Salisbury Steak
    By Katie Rosenhouse February 11th, 2025

    Classic Salisbury Steak Recipe

    Hearty, savory, and ultra-comforting, this classic Salisbury steak recipe is an absolute staple to have in your dinnertime repertoire.

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  • Korean dry-rubbed chicken wings on serving platter with dipping sauce and garnishes
    By Julie Kinnaird February 6th, 2025

    Korean Dry-Rubbed Chicken Wings Recipe

    Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and gochugaru, and come together in no time.

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  • Cheese ball with smashed potatoes and crackers
    By Katie Rosenhouse February 4th, 2025

    Loaded Baked Potato Cheese Ball Recipe

    Transform all the savory goodness of a loaded baked potato into appetizer form with this game day-friendly cheese ball recipe.

    Read More
  • Sicilian-style stuffed artichokes on platter with cheese and grater
    By Julie Kinnaird January 28th, 2025

    Sicilian-Style Stuffed Artichokes Recipe

    This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and currants as a moist flavorful stuffing.

    Read More
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