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Vegetable Recipes
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Vegetable Recipes

  • Potato salad in bowl garnished with dill
    By Katie Rosenhouse 6 days ago

    Old-Fashioned Potato Salad Recipe

    Our old-fashioned potato salad recipe is a classic: rich, creamy, slightly tangy, and perfect for pairing with any BBQ, brunch gathering, potluck, or picnic.

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  • Shrimp lo mein served in bowl
    By Katie Rosenhouse 8 days ago

    Shrimp Lo Mein Recipe

    Fresh veggies and aromatics add a refined homemade touch to a fun and satisfying takeout-style shrimp lo mein, for a 30-minute meal the whole family will love.

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  • Loaded barbeque pork belly baked potatoes side shot close up
    By Patterson Watkins 9 days ago

    Loaded BBQ Pork Belly Baked Potatoes Recipe

    Scratch-made BBQ pork belly burnt ends are the star of the show in our over-the-top cheesy, smoky, and twangy fully loaded BBQ baked potato recipe.

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  • Asparagus casserole in dish
    By Miriam Hahn 16 days ago

    Cheesy Asparagus Casserole Recipe

    This cheesy asparagus casserole recipe features a garlic cream sauce, three types of cheese, and tender asparagus, all baked up to rich, bubbly perfection.

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  • Japanese restaurant-style carrot ginger salad on plates with dressing
    By Julie Kinnaird 1 month ago

    Japanese Restaurant-Style Carrot Ginger Salad Recipe

    Carrots, ginger, and miso combine in this vibrant and citrusy Japanese restaurant-style dressing, which pairs perfectly with zesty radishes and crisp greens.

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  • Vegetable and pesto pizza on wooden board
    By Katie Rosenhouse 1 month ago

    Spring Vegetable And Pesto Pizza Recipe

    This spring vegetable and pesto pizza recipe takes advantage of the season's harvest with toppings like asparagus, zucchini, mushrooms, and summer squash.

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  • Argentinian picadillo beef-stuffed bell peppers on serving platter and plate
    By Julie Kinnaird 2 months ago

    Argentinian Picadillo Beef-Stuffed Bell Peppers Recipe

    Argentinian-style beef is combined with Castelvetrano olives, sweet golden raisins, and a tender hard-boiled egg in our picadillo beef-stuffed peppers.

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  • Bowl of whipped sweet potatoes with herb drizzle
    By Miriam Hahn 2 months ago

    Whipped Sweet Potatoes With Lemon Herb Drizzle Recipe

    These silky-smooth whipped sweet potatoes feature a bright and rich lemon-herb drizzle on top -- perfect for both a weeknight dinner or fancy dinner party side.

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  • vegetarian gyro bowl
    By Miriam Hahn 2 months ago

    Vegetarian-Friendly Gyro Bowl Recipe

    Herby marinated and baked tofu is paired with crunchy veggies, olives, feta, and a homemade tzatziki sauce in our fresh and flavorful vegetarian gyro bowl.

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  • Springtime matzo ball chicken soup
    By Katie Rosenhouse 3 months ago

    Springtime Chicken Soup With Herbed Matzo Balls For Passover Recipe

    Our springtime chicken soup with matzo balls is a vibrant, balanced soup that's fresh and modern while still honoring the comforting touches of the classic.

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  • Swedish-inspired stuffed cabbage rolls on serving plate with lingonberries
    By Julie Kinnaird 3 months ago

    Swedish-Inspired Stuffed Cabbage Rolls Recipe

    Our elevated Swedish-inspired stuffed cabbage rolls contain cardamom and saffron-seasoned ground meat and rice and are served in a creamy, brothy sauce.

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  • Easy pork eggroll in a bowl with garnishes and chopsticks
    By Julie Kinnaird 4 months ago

    Easy Pork Egg Roll In A Bowl Recipe

    The traditional egg roll filling is the star of the show in our easy deconstructed pork egg roll in a bowl, featuring perfectly seasoned pork and vegetables.

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  • hand with fork in potatoes
    By Miriam Hahn 4 months ago

    Roasted Spanish Potatoes Recipe

    Inspired by Spanish tapas, this roasted potatoes recipe is result is savory, smoky, and the perfect side dish to serve with an array of entrees.

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  • Kimchi mac and cheese in serving bowls with garnish
    By Julie Kinnaird 5 months ago

    Kimchi Mac And Cheese Recipe

    This kimchi mac and cheese is a sophisticated twist on baked shells and cheese, with punchy cabbage kimchi, zesty gochujang paste, and 4 kinds of cheese.

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  • bowl of curry with rice
    By Miriam Hahn 5 months ago

    One-Pot Vegetable Red Curry Recipe

    Our one-pot vegetable red curry is a vibrant and satisfying dish, with a slight kick from the red curry paste that balances nicely with tender vegetables.

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  • bowl of brussels sprouts on board
    By Miriam Hahn 5 months ago

    Crispy Fried Brussels Sprouts With Pomegranate Glaze Recipe

    Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is a show stopping holiday side.

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  • Cauliflower mash in bowl garnished with chives
    By Miriam Hahn 6 months ago

    Creamy Cauliflower Mash Recipe

    This creamy cauliflower mash features all of the rich, buttery, creamy goodness of mashed potatoes, but with cauliflower as the star of the show.

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  • Platter of latkes with applesauce
    By Katie Rosenhouse 6 months ago

    Crispy Latkes With Homemade Applesauce Recipe

    Our classic latkes have crispy fried edges and a tender center, and they're perfect for a Hanukkah celebration or as a hearty breakfast side.

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  • 4 wedges on plate with ketchup
    By Miriam Hahn 6 months ago

    3-Ingredient Roasted Garlic And Za'atar Potato Wedges Recipe

    Za'atar brings a savory, herby, citrusy flavor to the crispy and golden exterior of our roasted potato wedges, which gives way to a warm and soft center.

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  • stuffed tomato with potatoes
    By Miriam Hahn 6 months ago

    Pomodori Con Riso (Roman Baked Stuffed Tomatoes) Recipe

    In our pomodori con riso recipe, a tomato-based risotto becomes buttery-soft and creamy inside a juicy tomato shell alongside crispy roasted potatoes.

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  • hand holding spoonful of tomato-noodle soup
    By Katie Rosenhouse 7 months ago

    Super Creamy One-Pot Lasagna Soup Recipe

    With seasoned Italian sausage, pasta, a savory tomato broth, and a crowning 3-cheese medley, our easy one-pot lasagna soup is perfect for a cozy dinner.

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  • small bowl of candied yams
    By Miriam Hahn 7 months ago

    3-Ingredient Candied Yams Recipe

    Our simply perfect 3-ingredient candied yams recipe has a savory-sweet flavor and deep caramelized notes from brown butter and coconut sugar.

    Read More
  • Sweet and spicy peach chicken quesadillas on plate with peach pico de gallo
    By Julie Kinnaird 8 months ago

    Sweet And Spicy Peach Chicken Quesadillas Recipe

    Our elevated quesadillas are filled with honey-lime-habanero-marinated chicken breast, a blend of Mexican cheeses, and a sweet, spicy fresh peach pico de gallo.

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  • rotisserie chicken salad loaded with veggies, bacon, and raspberry dressing on a platter and small plates
    By Patterson Watkins 10 months ago

    Rotisserie Chicken Salad With Hot Bacon And Raspberry Dressing Recipe

    This salad recipe pairs rotisserie chicken with a warm bacon-and-raspberry-flavored vinaigrette and is finished with some focaccia croutons for added texture.

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  • Baked Garlic Parmesan Fries
    By Katie Rosenhouse 12 months ago

    Baked Garlic Parmesan Fries Recipe

    These fries are tossed with garlic-infused olive oil and baked at a high temperature for maximum crispiness, for golden, crisp-tender fries packed with flavor.

    Read More
  • chiles rellenos on a plate
    By Michelle McGlinn April 22nd, 2025

    Classic Chiles Rellenos Recipe

    Stuffed with cheese, fried until golden brown, and served over a zippy guajillo salsa, chiles rellenos are a labor of love, but well worth the effort.

    Read More
  • Breaded and baked goat cheese salad with dressing, walnuts, and dried cherries on table
    By Julie Kinnaird April 15th, 2025

    Breaded And Baked Goat Cheese Salad Recipe

    A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

    Read More
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