Ree Drummond's Favorite Cookbooks Not Including Her Own
When you're on the hunt for a new cookbook, it helps to seek out advice from the pros. These are Ree Drummond's favorite culinary tomes that she didn't write.
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The Best Way To Freeze A Costco Rotisserie Chicken
Costco rotisserie chickens can be used in a variety of ways, but you can also save them for future use. Here's how to freeze these versatile birds.
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Why You Should Ice Your Countertops Before Making Pie Crust
If your pie crusts are tough to work with in the summer heat, you can chill out and leave some ice on your countertops. Here's why this baking hack works.
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How To Clean A Glass Stove Top (Without Leaving A Single Scratch)
Glass stove tops are sleek-looking, but can be tricky to clean as they are prone to scratches. But with the right supplies and techniques, it can be done.
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Always Remember The Golden Rule For Cheesy Slow Cooker Meals
Slow cooker meals are a stress-free way to prepare dinner, but some ingredients require careful guidance. Don't add cheese too early for optimal results.
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Why Do Baby Carrots Get Slimy And Are They Safe To Eat?
Baby carrots typically come packaged with water inside. This is just for shipping and packing purposes and is harmless. But what if the carrots feel slimy?
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How To Prep Fresh Vs Frozen Lobster Tails For The Grill
Prepping lobster tails for grilling is a bit different than prepping other types of seafood, especially if they're frozen. Here are some tips for the process.
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Pickle Juice Is A Worthy Hot Sauce Alternative - Here's Why
Hot sauce isn't for everyone. If you want a simple, flavorful substitute for this fiery condiment, try reaching for a jar of leftover pickle brine.
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Why You Should Keep Your Oven Door Open While Broiling
Keeping your oven door open during the broiling process may seem counterintuitive, but it can actually help you achieve a more even, crispy char.
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Your Homemade BBQ Sauce Will Taste Unforgettable With An Extra Condiment
The secret to upgrading your homemade barbecue sauce is already in your pantry. It will not only add another dimension of sweetness, but also complexity.
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The 1940s Sandwich That Swaps Bread For Juicy Watermelon
There were lots of not so great things going on in the 1940s, but the invention of the fruity watermelon sandwich definitely wasn't one of them.
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The Best Chocolate Chip Cookies & Pancakes Share A Secret
Cookies and pancakes are absolutely decadent as is. But with a little help from this ingredient, you can highlight the warm, toasty flavors even more.
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12 Canned Foods You Should Be Using For Easy Desserts
Whipping up a sweet treat doesn't have to be difficult. If you keep these easy-to-use canned foods stocked, you'll be able to make easy desserts in no time.
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Edible Flowers: The Answer To Making All Of Your Meals A Little More Demure And Mindful
As the saying goes, we eat with our eyes first. If you want your food to match your demure and mindful vibe, considering using edible flowers.
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Pick The Tastiest Limes At The Store With These Simple Tips
Examining limes based on touch, as well as appearance and scent, will help ensure that you get tastier, juicier limes the next time you go shopping.
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What Is A Wine Decanter And Who Actually Needs One?
Have you ever heard of a wine decanter? What even is decanting, anyway? Here's what to know, and why you might actually want to get one for yourself.
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You Need To Spice Up Your Store-Bought Ranch
Store-bought ranch is wonderfully convenient, but you can give the creamy condiment an extra boost by adding all kinds of spicy ingredients.
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Your Complete Guide To The Five Mother Sauces
The five mother sauces are foundational to French cooking, but not everyone is familiar with them -- meaning making them can be even more intimidating.
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The One Dish Wolfgang Puck Made For The Oscars For 20 Years
Wolfgang Puck's cooking has become a staple of Oscars season, but one of his dishes is now so lauded that celebrities know to ask for it ahead of time.
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The Clearest Signs That Your Food Is Freezer Burnt
Freezer burn sounds like an egregious disaster that's befallen your frozen food. It's not, but there are signs you can look out for to recognize freezer burn.
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How To Store Fresh Mint To Keep All That Flavor Intact
Fresh mint adds vibrant flavor to varied dishes and drinks, but its taste will fade fast if you don't know how to store it properly. We provide valuable tips.
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Skip The Mayo. Dress Your Coleslaw In Alabama White BBQ Sauce Instead
Give your homemade coleslaw a unique twist by swapping its usual mayonnaise-based dressing with Alabama white sauce, a regional BBQ topping with plenty of tang.
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Marcus Samuelsson Swears By A Simple Pan Swap For Cornbread
Cornbread is an essential comfort food. When chef Marcus Samuelsson makes the elite side dish, he insists on using a particular kind of pan.
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Planning To Make That Viral TikTok Cucumber Salad? Please Watch Your Fingers
Cucumber salads and mandolines have completely taken over TikTok. Here's how to slice a cucumber so your fingers can stay protected from any accidental cuts.
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Here's What A Bad Watermelon Looks Like Inside
Choosing a watermelon can feel like running the gauntlet until you get home and slice it open. But, these tips will help you choose the perfectly juicy melon
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Bagels Are Sliced Like Loaves Of Bread In St. Louis And It Might Be Brilliant
St. Louis has been quietly slicing its bagels very differently from the rest of us. Then, one tweet shocked the world, and the implications may be a revolution.
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Why You Should Grab Perishable Groceries From The Back Of The Shelf
Although it may seem counterintuitive, for the freshest products, shoppers should always grab perishable groceries from the back of supermarket shelves.
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