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Kitchen

  • Tips
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  • Chef peeling garlic cloves by hand

    The Garlic Peeling Hack That Lets You Get Out Any Pent-Up Energy

    There are many ways to peel garlic, and some ways are easier than others. We have a method that doubles as a way to get out pent-up energy.

    By Robert Haynes-Peterson October 7th, 2024 Read More
  • Wooden shelves in a wine shop

    Helpful Tips To Know That Will Save You Money On Wine

    Looking for "quiet luxury" at an affordable price point? Think Cremant, not Champagne. Our experts share tips for finding the best wines within your budget.

    By Felicia Lee October 7th, 2024 Read More
  • cup of apple juice

    How Many Apples Do You Need For One Cup Of Juice?

    When making your own apple juice, it's important to know what yield you'll get from your fruit. We'll explain what you can expect for one cup of juice.

    By Sarah Lintakoon October 7th, 2024 Read More
  • Baked salmon with asparagus on plate

    The Biggest Mistake You're Making With Leftover Salmon

    If you've got a piece of last night's salmon in your fridge for today's lunch, make sure that you don't ruin it by making this one big mistake.

    By Robert Haynes-Peterson October 7th, 2024 Read More
  • cut grilled cheese on plate

    Hot Dogs Belong In Your Grilled Cheese

    This recipe is simple, but you can add more to the dish if you want, like sweet relish or mustard, tomato or onion slices, or some canned chili.

    By Julia Mullaney October 7th, 2024 Read More
  • grilled cheese and tomato sandwich

    Your Broiler Is Key To Making Mess-Free Grilled Cheese With Tomatoes

    Even a single slice of tomato can change the constitution of your crunchy, melty grilled cheese sandwich. You're better off using one small but critical trick.

    By Amber Sutherland-Namako October 6th, 2024 Read More
  • Feta on wooden board

    How Long Is Feta Cheese Good For Once It's Been Opened?

    If you've excitedly opened a package of feta cheese while making a refreshing salad or pita sandwich, this is how long you have before it spoils.

    By Julia Mullaney October 6th, 2024 Read More
  • red apples with stems

    Pick Out Better Apples By Using The Brown Stem Rule

    The secret for choosing the sweetest apple is all in the stem. The color of the stem is a good indicator of if the apple is ripe and ready to eat.

    By Ashlen Wilder October 6th, 2024 Read More
  • two non-stick pans on table

    How To Clean And Care For Your Non-Stick Pan

    Non-stick pans are fantastic for cooking certain foods. But you might be wondering how to clean your non-stick pans without damaging them. We've got answers.

    By Michelle Bottalico October 6th, 2024 Read More
  • cornbread in a cast iron skillet

    The Right Way To Store Leftover Cornbread To Make It Last Longer

    Cornbread is amazing. But, like any other kind of bread, it will go bad pretty quick unless you take proper steps to extend its deliciousness.

    By Emmy Schneider-Green October 6th, 2024 Read More
  • Japanese knife with wavy blade design

    Why Are Japanese Knives So Expensive?

    Japenese chef's knives cost a premium price, but when you discover what goes into their creation, the expensive cost makes a lot more sense.

    By Jackson Williams October 6th, 2024 Read More
  • Two mugs of cocoa beverage

    It's Time To Start Mixing Cocoa Powder Into Your Coffee

    You can easily upgrade your morning coffee by using some simple ingredients. Try stirring in some cocoa powder for a subtle chocolate flavor to your cup of joe.

    By Emery Pearson October 5th, 2024 Read More
  • blueberry muffins on a cutting board

    Never Suffer Dry Muffins Again With One Extra Step

    Don't settle for dry, underwhelming muffins ever again. A drizzle of this sugary concoction will rescue your muffins and act as a vector for flavor.

    By Megan Shoop-Volz October 5th, 2024 Read More
  • Woman cleaning oven door

    Mistakes You're Probably Making When Cleaning Your Oven

    Cleaning your oven is a task the requires time and effort, but has big rewards. Make sure you're doing it right by avoiding these common mistakes.

    By Katie Melynn October 5th, 2024 Read More
  • Bavarian white sausage with pretzels and mustard

    The Traditional Bavarian Breakfast You Need To Start Your Oktoberfest Celebrations

    If you're planning on celebrating Oktoberfest, you should fortify yourself with a morning meal fit for the Bavarian crown prince who kicked the whole event off.

    By Elias Nash October 5th, 2024 Read More
  • Piña colada with umbrella, pineapple, and coconut

    Avoid These Mistakes With Your Next Tropical, Rum-Based Cocktail

    Tropical cocktails are tons of fun, but you still need to approach making them with care. Here's how to avoid any piña colada problems or daiquiri disasters.

    By Elias Nash October 5th, 2024 Read More
  • Two apple cider cocktails

    The Unexpected Flavors You Should Be Adding To Your Cider-Based Cocktails

    Fall flavors can be delicious if not predictable. When you're in the mood for something a bit more surprising, here's how to give your cider cocktails a boost.

    By Jonathan Kesh October 5th, 2024 Read More
  • Whole and sliced zucchini

    The Best Way To Store Leftover Cut And Uncut Zucchini

    Zucchini can be used in so many different dishes that you'll definitely want to make the most of however much you have. Here's how to keep it all fresh.

    By Catherine Nyorani October 5th, 2024 Read More
  • Cuba Libre rum cocktail

    The Simple Trick For Better Rum Cocktails

    If you're starting to get a bit bored your average rum cocktails, there's a simple, expert-approved trick that you can use to give them a boost.

    By Elias Nash October 5th, 2024 Read More
  • Garlic bulbs on a table

    The Best Way To Store Garlic (And How Long It'll Stay Fresh)

    Keep your garlic fresh for months on an end with this simple but effective storage method -- and know when it's time to toss old garlic out.

    By Shawna Schofield October 4th, 2024 Read More
  • Red wine pouring into glasses

    Got Cloudy Wine Glasses? Reach For The Baking Soda

    Baking soda has earned its spot as a staple ingredient in most kitchens. What you might not know is it can be a handy solution to clean cloudy wine glasses.

    By Camryn Teder October 4th, 2024 Read More
  • Ninja Luxe Cafe machine

    Ninja Luxe Café: It's $500, But Here's Why That's Actually A Steal

    I tried the Ninja Luxe Café, determining whether this all-in-one machine was easy enough to use to produce quality café-style espresso and coffee at home.

    By Kyle Grace Trinidad October 4th, 2024 Read More
  • Well-stocked freezer

    In Case Of A Power Outage, How Long Does Food Last In The Freezer?

    If you have a well-stocked freezer, a power outage can be stressful as you run the risk of your food spoiling. Here's how long your food can stay fresh.

    By Robert Haynes-Peterson October 4th, 2024 Read More
  • Just baked plain chocolate cakes

    For An Incredibly Moist Cake, Reach For Your Freezer

    No matter the variety of cake you prefer, the secret to the mouthwatering baked good is not only its sweetness, but also a perfectly moist texture.

    By Catherine Nyorani October 3rd, 2024 Read More
  • three pints of Guinness

    The Ideal Temperature To Drink Guinness At (And Why It Takes 24 Hours)

    Pouring a Guinness correctly can be an immensely satisfying change. We spoke with Guinness Brand Ambassador Zack Berger to find out the best temperature.

    By Eloise Rollins-Fife October 3rd, 2024 Read More
  • fresh apple cider in an orchard

    Why Health Officials Warn Against Drinking Unpasteurized Apple Cider

    Apple cider may be a favorite fall treat, but some of the cider served at farmers' markets and orchards could be putting your health at risk.

    By Andrew Amelinckx October 3rd, 2024 Read More
  • frozen banana on cutting board

    The Best Way To Freeze Bananas For Smoothies

    For the creamiest, tastiest smoothies, you need to freeze your bananas with maximum blendability in mind. Here's how to make them last for months.

    By Shawna Schofield October 3rd, 2024 Read More
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