Why The Flavor Of Blue Moon Ice Cream Is Still A Mystery
If you're from outside of the Midwest, you may have never heard of it, but if you're in the know, you understand why blue moon is a big deal -- and a secret.
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13 Meats People Used To Eat, But Are Now Illegal In The US
Because of laws passed to protect certain endangered or threatened species, many types of meats were popular in the past are now illegal in the United States.
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The Decadent Coffee Dessert That Was A Favorite At Buckingham Palace
Queen Elizabeth II had a sweet tooth, and she especially loved this complex dessert that involved coffee, ice cream, pralines, and a whole lot of prep work.
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The Story Behind Chicago's Iconic Ice Cream, The Rainbow Cone
The colorful creation -- featuring five flavors of sliced (not scooped!) ice cream -- has been a part of the city's food scene for nearly 100 years.
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Here's How Ancient Romans Seasoned The World's First Hamburgers
Burgers are an older food than you might realize, dating back to Ancient Rome. Here's how they were prepared thousands of years ago, in cities like Pompeii.
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These Were The Very First Flavors Of Capri-Sun Sold In Stores
Capri Sun is beloved by kids and adults alike, and is available in a variety of styles, but do you know which flavors of the fruity beverage came first?
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Why Moscow Mules Are Served In The Iconic Copper Mug
Have you ever seen someone drinking a Moscow mule and wondered why the cocktail is always served in that copper mug? There's an interesting story behind it.
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You Can Buy A Full Bottle Of The World's Cheapest Liquor For Under $1
The world's cheapest spirit costs less than $1 USD and comes from the Southeast Asian country of Laos. It's a traditional whiskey distilled from rice.
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Taco Bell Tried To Launch Restaurants In Mexico And Failed ... Twice
Taco Bell serves Mexican-inspired food, but it's not the same as how the cuisine is served in its country of origin. Here's why Taco Bell failed.
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What Sets A Kansas City Strip Steak Apart From A New York One?
Kansas City and New York City might feel like two different places, but their steaks are fairly similar. Here's what makes these cuts stand out.
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Geoduck: The Odd-Looking Shellfish That's Way Easier To Cook Than It Seems
If you're unfamiliar with the name "geoduck," you're probably even less familiar with how this mollusk looks. It may look intimidating, but its prep is simple.
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How The Chicago-Style Hot Dog Was Born
There are many regional sausage sandwiches across the United States, but the Chicago-style hot dog and its origins are as unique as the city that birthed it.
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A Brief History Of Pumpkin Spice
Pumpkin spice is more than a fall-lover's fad -- it's part of American history. Here's how far back it goes, and why it will probably outlast us all.
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The Extravagant Details Behind Prince Harry And Meghan Markle's Wedding Cake
Prince Harry and Meghan Markle broke with tradition in several ways with their extravagant wedding cake, but it was just as impressive as those from years past.
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How The Sandwich Gained And Lost Its Scandalous Reputation
While small meals of bread and meat were commonplace well before the 18th century, the 4th Earl of Sandwich changed the name of the game.
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In The 1950s You Could Buy McDonald's Entire Menu For Under $2
The McDonald's menu of yesteryear had many of today's favorites, but the prices wouldn't be recognizable to modern visitors. The it cost only $2 in 1949.
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This Rare Potato Variety Is More Expensive Than Wagyu Beef
Potatoes are most often served as a side dish, but you might want to make this pricy spud the main event. Here's why this potato is such a big deal.
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The Reason McDonald's Hot Dogs Were Probably Never Going To Last
McDonald's hot dogs were a short-lived offering on the U.S. menu -- and if the company's prior CEO had a say, they'd probably have never been offered at all.
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Here's What It Takes To Become A Michelin Star Inspector
Ever wondered what it takes to become a Michelin star inspector? It's a job that's probably a lot more intense than you think. Here's what it entails.
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The World's First Potato Chip Flavor Is Still A UK Staple
Tayto sold its cheese and onion flavor alongside plain crisps and cheese-flavored crisps. Today Walkers is one of the most common potato chip brands.
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Brazilian Lemonade Is The Creamy Citrus Drink That Requires No Juicing
If you love lemonade, Brazilian lemonade is a must-try. Creamy, sweet, and refreshing, we break down the details of this delicious drink.
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What Is Bubble And Squeak? The Classic British Dish Explained
British cuisine is dotted with intriguingly-named dishes. Temptingly termed bubble and squeak, this classic is a tasty, time-honored way to leverage leftovers.
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What Are Gyoza? Japan's Favorite Dumplings, Explained
Japan has some fantastic dishes that have spread worldwide, including gyoza. We spoke to Japanese cuisine experts for all we needed to know about the dumplings.
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The Traditional Reasons Chinese Restaurants Have Round Tables
Round tables rose to popularity in China during the Qing Dynasty, and since then, it's become the go-to for family reunions at Chinese restaurants.
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How The French 75 Cocktail Got Its Name From WWI
The French 75 is a classic cocktail that was invented during World War I in Pari. This historical champagne and gin drink has also evolved over time.
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Kitchen Tools That Were Popular 50 Years Ago But No One Uses Anymore
Kitchen appliances have a colorful history, and much has changed over the years. Evolution has phased out some of the most popular gadgets on the market.
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The Myth Behind The Invention Of Kellogg's Cereal
John Henry Kellogg held strong religious convictions related to the human body. Some of that spilled over to the myth behind the invention of Kellogg's cereal.
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