New England's Clam Roll Is The Lobster Roll's Lesser-Known, Deep-Fried Cousin
Deep-fried clams in a buttery bun - what's not to love? We break down all the details and history of this delicious New England sandwich.
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How Massachusetts Put Its Own Sweet Spin On The Classic Peanut Butter Sandwich
Both the stickiest sandwich you can make and the main ingredient it takes to create it were invented in the Bay State in the early 20th century.
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Are Derby Pie And Pecan Pie The Same?
Derby pie and pecan pie are both warm, gooey, nut pies, but that's about where the resemblance ends. Each has its own unique history and flavor.
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Delaware's Signature Sandwich Makes Every Day Feel Like Thanksgiving
Next time you're in Delaware -- or one of the many other parts of the U.S. with a Capriotti's Sandwich Shop -- don't miss this iconic fall-flavored sandwich.
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The US State That Grows The Most Rice
The United States grows nearly 20 billion pounds of rice every year, and for over 50 years, one Southeastern state has produced the most of it.
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Pennsylvania Is Home To Some Of The Best Pretzels In The US
Nowhere in the United States has better pretzels than Pennsylvania, where you can enjoy award-winning pretzels made using well-practiced family recipes.
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Did The French Dip Sandwich Really Originate In California?
The French dip sounds like it hails from chic France, but the truth is much more rugged. And, the origin of this juicy beef sammy is claimed by two restaurants.
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The Mississippi Slugburger Was Born Out Of Depression-Era Food Stretching
The Slugburger may have the grossest name in burger history, but its name doesn't come from a slimy mollusk. This penny-saving invention is actually delicious.
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How Thai Rolled Ice Cream Made It To The US And Beyond
Rolled ice cream got its start in Thailand, but much of its enduring popularity is thanks to social media, which is full of posts about this fun dessert.
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Mead Vs Wine: Are They The Same Thing?
People have made mead and wine for thousands of years. But besides having similar origins, these fermented drinks actually have many differences.
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The Origin Story Of Denmark's Iconic Open-Faced Sandwiches
If you've never heard of a smørrebrød, you may want one (or several) after learning about the open-faced sandwich. Here's how this Danish staple came to be.
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The Shaky Origin Story Of The Monte Cristo Sandwich
Filled with ham and cheese and cooked with an eggy coating, a Monte Cristo sandwich is undeniably delicious. However, the history of this dish isn't so clear.
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Why It's Illegal For Delaware Restaurants To Serve Margarine
Many people prefer margarine as an alternative to butter, but the state of Delaware has some serious restrictions about buying and selling the product,
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Is A Bear Claw A Donut?
Are a bear claw and donut the same thing? Well, the answer is complicated and comes down to "it depends." But it helps to know what makes each treat distinct.
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One Of Iowa's Most Iconic Sandwiches Is A Unique Twist On A Sloppy Joe
Instead of a Sloppy Joe, reach for a classic Iowa sandwich that has been a Midwest favorite for almost a century. It's served across the state.
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The Unique Cheese That's Synonymous With St. Louis
If you've never visited St. Louis, chances are that you haven't tasted the city's signature cheese product. But, what is it exactly, and how shoul you enjoy it?
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Is Applejack The Same As Apple Brandy?
You've probably heard of applejack and apple brandy, but do these terms refer to the same alcoholic drink? Here's everything you need to know.
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What Is Utah Fry Sauce?
Fry sauce is a classic in Utah and other states in the West, but what is it? Here's what makes it stand out -- and how to find similar sauces near you.
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How Moon Pies And RC Cola Became A Southern Pairing
Moon pies and RC Cola became a tasty Southern pairing years ago, and it's still a popular combination today. Here's how it all started for the duo.
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The Reason Challah Is Round As Opposed To Braided For Rosh Hashanah
Challah bread is generally served as a long, thick braid, but for Rosh Hashanah, it's shaped into a round spiral. This preparation has spiritual significance.
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Why Brisket Is A Staple In Jewish Cuisine
Slow-cooked brisket features prominently on Rosh Hashanah tables. It's essential in Jewish cuisine, both because it's kosher and because of how it's prepared.
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Is Schnitzel Essentially Just Chicken-Fried Steak?
If you ever assumed chicken-fried steak and schnitzel are the same thing, you wouldn't be far off. But there are a few differences, including the meat used.
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The Discontinued Beer You Forgot Budweiser Once Made
Bud Dry was introduced in the late 1980s and lasted for two decades. Here's what you need to know about this long-forgotten domestic beer from Anheuser-Busch.
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You Can Sip On The Original Mai Tai At One Iconic Georgia Restaurant
The original mai tai was created at the dawn of the tiki movement. Its Georgia home still thrives and you need to go visit the restaurant from where it hails.
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Before Store-Bought Milk Was A Thing, There Was The Milkman
Buying milk is as easy as making a trip to the grocery store, but it used to be even easier. We dove into the history of milk delivery and milkmen.
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There Are More Ingredients In McDonald's French Fries Than You Might Expect
McDonald's french fries have a reputation of being some of the best fast food fries available, but there are more ingredients in them than you might expect.
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Why The Vodka Martini Was Briefly Called The Kangaroo Kicker
Before the vodka martini was the must-have drink for James Bond fans around the world -- and the bar staple it is today -- it went through a quirky phase.
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