The Traditional Reasons Chinese Restaurants Have Round Tables
Round tables rose to popularity in China during the Qing Dynasty, and since then, it's become the go-to for family reunions at Chinese restaurants.
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How The French 75 Cocktail Got Its Name From WWI
The French 75 is a classic cocktail that was invented during World War I in Pari. This historical champagne and gin drink has also evolved over time.
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Kitchen Tools That Were Popular 50 Years Ago But No One Uses Anymore
Kitchen appliances have a colorful history, and much has changed over the years. Evolution has phased out some of the most popular gadgets on the market.
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The Myth Behind The Invention Of Kellogg's Cereal
John Henry Kellogg held strong religious convictions related to the human body. Some of that spilled over to the myth behind the invention of Kellogg's cereal.
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Why Donuts Are Considered Breakfast Food In The US
Donuts may be a breakfast staple in the States these days, but that wasn't always the case. Here's how the little pastry became a breakfast favorite.
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Jell-O Salads Once Represented Wealth And Status
Ah. Jell-O. The pre-packaged jiggly dessert that jiggled right into our hearts. And of course, the foundation of Jell-O salads. But that wasn't always the case.
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The Truly Ancient Origins Of Deviled Eggs
Deviled eggs are a ubiquitous dish at parties and potlucks. You may think they're a southern invention, but here's the truly ancient origins of deviled eggs.
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The Rise And Fall Of Teavana
Once upon a time, Teavana looked to be a promising acquisition made by Starbucks. But shifting market trends and consumer tastes proved fatal to the business.
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The Real General Tso And How He Became The Namesake For Takeout Chicken
The dish is in fact named after a successful military commander, but the real General Tso died long before he got to sample the dish that bears his name.
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What Makes A Martini A Vesper?
If you're a fan of James Bond, you've definitely heard of the Vesper martini. But what makes this cocktail so special?
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Frank Sinatra's Go-To Steakhouse In Vegas Plus His Regular Orders
Frank Sinatra was a fan of the Golden Steer steakhouse in Las Vegas. This is what he usually ordered and how it was likely prepared and enjoyed by the crooner.
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How President Woodrow Wilson Put Chef Boyardee On The Map
In the long, complicated history of food and America, President Woodrow Wilson putting Chef Boyardee on the map is one of the more interesting stories.
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What Exactly Are Funeral Potatoes And What's With The Morbid Name?
Funeral potatoes are a staple of the Intermountain West. While they may have a somewhat morbid name, this delicious dish feels like a warm hug.
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Why You Need An Ice Cream Fork And Where You Can Buy One
The precursor to today's spork was the perfect kitchen tool for eating ice cream in the Victorian era. Here's why it worked and where to find one of your own.
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Turn A Can Of Rotel Tomatoes Into Cheese Dip With Only 2 Ingredients
Rotel is a Texas staple for making perfectly cheesy and zesty queso dip. Here's how it came to be a Tex-Mex fixture -- and how to jazz up your dip.
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The Only Bread You'll Ever Need For A Perfect Bánh Mì Sandwich
The bánh mì is a sandwich known for its fillings, but the bread is arguably its most important element. Here's what makes it different than other baguettes.
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What Is Cannoli Filling Actually?
Cannoli filling, mysterious, white, oh so delicious, is actually made with a specific kind of cheese, but one that differs depending on which country you're in.
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How Fish And Chips Became Britain's Defining Street Food
Fish and chips, a street food staple in Britain, has strong ties to immigrant cuisine. In fact, the meal's components arrived in the area decades apart.
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Only 2 Monks Know How To Make This Centuries-Old Liqueur
Hundreds of years after its creation, green Chartreuse remains mysterious. Its recipes comes from a 17th-century manuscript that only two people can view.
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The Illicit French Delicacy That Has Diners Hiding Under Their Napkins
This French dish is often consumed by only the most wealthy and influential of society -- but it's actually illegal to eat, and endangers a species of animals.
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The Invention Of Kraft Singles Changed The Cheese World
The invention of Kraft singles changed the cheese world in many ways. Here's the story of how this relatively recent company made this groundbreaking product.
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How The 1984 Olympics Changed Food For The Games Forever
Food at the Olympics has always been an important topic of discussion, and the 1984 Games was a watershed moment for the way Olympic athletes dine.
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Sparkling Water Is Older Than The United States Of America
Sparkling water is everywhere today, but it's an older beverage than you may realize. And its inventor was encouraged by none other than Benjamin Franklin.
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What Is Canned Brown Bread And How Do You Eat It?
Canned brown bread is a bit of a New England novelty. Here's a bit of history on it, and how you should eat it for the classic Boston brown bread experience.
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Here's What The World's Oldest Pie Tasted Like
The history of pie goes back thousands of years, but early pies weren't much like the ones we eat today. To start, the oldest pies had less-than-edible crust.
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Watergate Salad Has Nothing To Do With The Scandal, So Why Is It Called That?
Watergate salad burst onto the scene soon after the scandal, but neither Watergate salad nor its counterpart, Watergate cake, are part of the political drama.
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The 18th Century Origin Of IPA Beer
Even if you're familiar with the light and bitter beer known as IPA, you might not be familiar with its history, which dates back to the 1700s.
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