The Beer Tradition That Always Signals The Start Of Oktoberfest
At Oktoberfest, often regarded as the biggest beer festival in the world, the beer starts flowing at noon, when Munich's mayor taps the first keg.
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Why Apple Pie And Cheddar Cheese Is Such An Iconic Pairing
If you've ever visited New England, you may see apple pie with cheddar listed on restaurant menus. Here's why it's such a popular dessert pairing.
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The 14 Best Cookbooks Every Baker Needs To Know
Bakers, it's time to expand from the confines of the internet and crack open some of the best cookbooks out there for baking that are waiting for you.
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What Flavor Are Candy Circus Peanuts, Anyway?
Those orange circus peanuts are certainly not peanut-flavored, but if you pay close attention, they might taste familiar. Here's why.
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We Can Thank This US State For Growing The Most Blueberries
The first farm to cultivate blueberries was in New Jersey, but a hundred years later, the state only ranks as the fifth largest producer in the nation.
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Barbecue Sauce Used To Look A Lot Different
Barbecue sauce has a deep history in the Southern U.S., but its original form used to look very different. Take a look at how barbecue sauce changed over time.
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The Rapid Rise And Fall Of Umami Burger
Umami Burger burst onto the scene in 2009 and rapidly expanded over the next few years. Today, the brand is a shadow of its former self. Here's what happened.
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Sloe Gin Isn't Actually Gin (But Does It Really Matter?)
You can swap gin with sloe gin in cocktails, but sloe gin isn't actually a type of liquor. Find out what sloe gin is made from and how to use it in drinks.
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Provolone Vs American Vs Cheez Whiz: Which Is Best For Philly Cheesesteak?
There are plenty of different ways to top a Philly cheesesteak. But if you're wondering which cheese is best, here's how a true Philadelphian might order it.
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The Folklore Behind Stroopwafel, The Netherlands' Most Iconic Treat
The stroopwafel is one of the world's most delicious treats. But how did this popular Dutch cookie come to be? Let's dive into the storied history behind it.
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The Only US State Where Farmers Can Grow Hatch Chiles
No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll only find them fresh in one state.
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The Mysterious History Of Vietnamese Pho
Pho is Vietnam's most famous and popular dish, now enjoyed around the world. But the exact origin of this flavorsome noodle soup is somewhat elusive.
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14 Iconic Texas Foods You Must Try At Least Once
The food scene in Texas is as big as the state itself, and these are all iconic Texas foods you must try during your trip to the Lone Star State.
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Guacachile Is The Perfect Guacamole Substitute When You're Low On Avocados
If you're craving guacamole but don't want to depend on the finicky ripeness of avocados, consider trying a creamy green salsa called guacachile.
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How Ice Cream Was Served Before Cones Were Invented
From King Charles II's table in England to the germy "penny licks" sold on London streets, to "hokey-pokey" and paper cups, here's how ice cream was served.
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The Origin Of Hibachi Restaurants Dates Back To Ancient Japan
Over the past few decades, hibachi restaurants have grown popular in America. But in ancient Japan, the word "hibachi" meant something entirely different.
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How Chicken-Fried Steak Became A Texas Icon
Read the backstory behind Texas chicken-fried steak. This rustic and delicious preparation was as good back then, down on the range, as it is anywhere today.
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13 Essential Ingredients You Need To Make Great Ethiopian Food
Great Ethiopian food requires some key ingredients for it to be authentic. Our expert details those ingredients and what dishes they're commonly used in.
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Why The Flavor Of Blue Moon Ice Cream Is Still A Mystery
If you're from outside of the Midwest, you may have never heard of it, but if you're in the know, you understand why blue moon is a big deal -- and a secret.
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13 Meats People Used To Eat, But Are Now Illegal In The US
Because of laws passed to protect certain endangered or threatened species, many types of meats were popular in the past are now illegal in the United States.
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The Decadent Coffee Dessert That Was A Favorite At Buckingham Palace
Queen Elizabeth II had a sweet tooth, and she especially loved this complex dessert that involved coffee, ice cream, pralines, and a whole lot of prep work.
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The Story Behind Chicago's Iconic Ice Cream, The Rainbow Cone
The colorful creation -- featuring five flavors of sliced (not scooped!) ice cream -- has been a part of the city's food scene for nearly 100 years.
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Here's How Ancient Romans Seasoned The World's First Hamburgers
Burgers are an older food than you might realize, dating back to Ancient Rome. Here's how they were prepared thousands of years ago, in cities like Pompeii.
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These Were The Very First Flavors Of Capri-Sun Sold In Stores
Capri Sun is beloved by kids and adults alike, and is available in a variety of styles, but do you know which flavors of the fruity beverage came first?
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Why Moscow Mules Are Served In The Iconic Copper Mug
Have you ever seen someone drinking a Moscow mule and wondered why the cocktail is always served in that copper mug? There's an interesting story behind it.
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You Can Buy A Full Bottle Of The World's Cheapest Liquor For Under $1
The world's cheapest spirit costs less than $1 USD and comes from the Southeast Asian country of Laos. It's a traditional whiskey distilled from rice.
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Taco Bell Tried To Launch Restaurants In Mexico And Failed ... Twice
Taco Bell serves Mexican-inspired food, but it's not the same as how the cuisine is served in its country of origin. Here's why Taco Bell failed.
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