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Food History

  • Disney Dole Whip

    The Magical Origin Story Of Dole Whip

    The Dole Whip has become an iconic frozen treat since it was created in the 1980s, but you may not realize it might never have existed without Disney magic.

    By Maggie Peña October 28th, 2024 Read More
  • Mint chewing gum

    What Is Gum Really Made Of?

    Gum has been chewed by humans for thousands of years, but its ingredients have changed over time. Find out what gum used to be made of and how it's made today.

    By Ashlen Wilder October 28th, 2024 Read More
  • Plate of Three Hot Dogs on Checkered Tablecloth

    How Kosher Hot Dogs Became Widely Popular

    Kosher hot dogs are massively popular both inside and outside of the U.S. Jewish community, and their acclaim comes with a fascinating history.

    By Eloise Rollins-Fife October 28th, 2024 Read More
  • Salisbury steak with spinach and mashed potatoes

    What Makes Salisbury Steak Different From A Bun-Less Hamburger?

    A Salisbury steak may look like a burger, minus the bun with the addition of brown gravy, but this lunchtime staple has roots deep in American history.

    By Amber Sutherland-Namako October 27th, 2024 Read More
  • Hot dog on a white plate

    How Hot Dogs Made It To Space

    When you think of astronaut food, freeze-dried ice cream might be the first fare to come to mind. However, even hot dogs have made menus for NASA missions.

    By Jonathan Kesh October 27th, 2024 Read More
  • Baked bread in a basket

    Does Panera Make Its Bread Fresh?

    Panera Bread has distinguished itself among fast-food brands with its many salads of fresh vegetables, but here's what you should know about its bread.

    By Shawna Schofield October 27th, 2024 Read More
  • Selection of classic cakes

    17 Nostalgic Cakes You Probably Forgot Existed

    Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when they were first baked.

    By Suzanne S. Wiley October 26th, 2024 Read More
  • Row of snow cones

    Snow Balls Vs Snow Cones: What's The Difference?

    They may look alike, but snow cones and snow balls (also called sno balls) have different textures and flavors that set each of the desserts apart.

    By Sarah Lintakoon October 25th, 2024 Read More
  • Plate of chocolate truffles

    Brigadeiros Vs Chocolate Truffles: What's The Difference?

    Chocolate truffles and brigadeiros may look similar but they're quite literally worlds apart. Here are the differences between these iconic treats.

    By Hilary Wheelan Remley October 25th, 2024 Read More
  • Bottles of Pimm's No. 1 drink

    What Type Of Liquor Is In A Pimm's Cup Cocktail?

    Whether you're at Wimbledon or relaxing at the pub, a Pimm's Cup cocktail is always a good idea -- and you can't make it without its signature base liqueur.

    By Andrew Amelinckx October 23rd, 2024 Read More
  • Patty melt and fries

    How The Patty Melt Became A Beefy Diner Staple

    The story of the iconic patty melt sandwich stretches back to the Golden Age of Hollywood and the draw of quick and affordable diner meals.

    By Emery Pearson October 22nd, 2024 Read More
  • King ranch casserole

    How Did King Ranch Casserole Become A Regional Texas Dish?

    It's no surprise a state like Texas has an unofficial state casserole. But how did the humble King Ranch casserole become Texas' casserole king?

    By Carly Garber October 21st, 2024 Read More
  • Chicago-style popcorn in white bowl

    What Is The Chicago Mix And Where Did This Popcorn Come From?

    Chicago Mix popcorn is one of the city's most iconic foods, but what exactly is it, and who lays claim to the sweet-and-savory treat's origins?

    By Hilary Wheelan Remley October 21st, 2024 Read More
  • Korean barbecue with tongs

    5 Tips For Eating Korean Barbecue For An Unforgettable Meal

    You probably already know that Korean barbecue is delicious, but with our five expert-approved tips, you can take the dining experience to a whole new level.

    By Raven Brunner October 21st, 2024 Read More
  • Ginger ale with ginger and limes

    America's Oldest Soda Is A Crisp And Refreshing Ginger Ale

    While ginger ale was first invented in Ireland in the 1850s, a specific brand of the soft drink made in Detroit is the oldest American soda.

    By Eloise Rollins-Fife October 21st, 2024 Read More
  • bowl of chili with plated cinnamon rolls

    Why Dipping Your Cinnamon Rolls In Chili Just Works

    A warm cinnamon roll dipped in a hearty bowl of chili was an extremely important low-cost, high-protein option for people in the Midwest.

    By Aspen Oblewski October 20th, 2024 Read More
  • Soup with ground beef and macaroni noodles

    The Addition That Sets Hoosier Chili Apart From The Rest

    Chili inspires many regions to create their own unique recipes. Discover the unexpected ingredient that makes Indiana's Hoosier Chili stand out.

    By Rachel Shulhafer Haeseley October 20th, 2024 Read More
  • Popular dishes with American flag

    13 Iconic Dishes That Were Actually Invented In America

    Thought these dishes came from abroad? They were really invented in America where a melting pot of cultures has had a huge impact on the culinary landscape.

    By Stephanie Mee October 20th, 2024 Read More
  • A girl eats cotton candy at a carnival

    Cotton Candy Was Once Affectionately Called Fairy Floss

    Cotton candy is a treat that is found at fairs, but it used to go by a different name. Find out why it was originally called fairy floss and who invented it.

    By Shawna Schofield October 20th, 2024 Read More
  • Chop suey in a white bowl with chopsticks

    What Makes Chop Suey Different From Chow Mein?

    When ordering Chinese takeout, you'll likely find both chow mein and chop suey on the menu. But what are they and, most important, are they even Chinese food?

    By Jackson Williams October 20th, 2024 Read More
  • Hot dog at a baseball stadium

    Eating Hot Dogs At A Baseball Game Is An American Tradition, But When Did It Start?

    Even Americans who aren't fans of baseball know that watching a game often involves eating a hot dog. This ballpark tradition dates back to the late 1800s.

    By Emery Pearson October 19th, 2024 Read More
  • Sample bottles of whiskey

    What Makes Bottled-In-Bond Whiskey Unique?

    If you've ever seen the label "bottled in bond" on a bottle of whiskey, you may have wondered what makes the spirit unique. We have the answer.

    By Robert Haynes-Peterson October 19th, 2024 Read More
  • Hot dogs in buns with mustard

    The Reason Hot Dogs Are Sometimes Called Franks

    Hot dogs go by many names, but perhaps one of the most curious is the "frank." Just how did the well-known sausage get this moniker, and where did it come from?

    By Robert Haynes-Peterson October 19th, 2024 Read More
  • Composite image of sour candies, lemon, vinegar

    The Evolution Of Sour Candy From Vinegar To Warheads Extreme

    Sour candies may be incredibly popular today, but people have been enjoying all kinds of pucker-inducing, sharply sweet treats for thousands of years.

    By Alex Springer October 19th, 2024 Read More
  • Sliced up stromboli

    What's The Difference Between A Stromboli And A Calzone?

    A stromboli and a calzone may seem very similar, but there are some distinct differences in the preparation and history of these two stuffed breads.

    By Julia Mullaney October 19th, 2024 Read More
  • Pressed Cuban sandwich sitting on a table.

    Are You Putting Salami On Cuban Sandwiches? Should You?

    When it comes to Cuban sandwiches, people have strong opinions, including about whether to include salami. In Tampa they do, in Miami they don't. Should you?

    By Tim Forster October 18th, 2024 Read More
  • Masala chips dusted with spices

    The Spicy Way That French Fries Are Enjoyed In Kenya

    Kenyan cuisine carries influences from the country's history, and this is shown in these spicy fries, enjoyed as either a snack or a side dish.

    By Tony Cooper October 18th, 2024 Read More
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