How To Turn Leftover Evaporated Milk Into Regular Milk
If you have leftover evaporated milk, it's tempting to toss it. Instead, use this ratio to dilute it so you can use it just like regular milk (almost).
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These Are Stanley Tucci's Favorite Cheese Shops Around The World
One of Stanley Tucci's favorite foods is cheese, so it makes sense that he also has four favorite cheese shops from around the world that you should try.
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Move Over Pickleback — This Beefy Steak-Flavored Shot Is The New Party Stunt
The liquid steak shot is going viral on social media, and while the beefy drink may sound bad to some, others enjoy it. Here's what to know, and how to make it.
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15 Raw Fish Dishes You Need To Try That Aren't Sushi
There are more raw fish dishes worth trying that go well beyond sushi. Here are 15 options to consider when you want to expand your seafood palate.
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The Shady Reason McDonald's Original 1970s Coffee Stirrers Got Discontinued
McDonald's and coffee have a long history. One smaller piece of that history is the fascinating reason McDonald's discontinued its coffee stirrers in the '70s.
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Martha Stewart Loves A Late Night Hot Dog From This NYC Institution
Home and lifestyle mogul Martha Stewart has been a long-time fan of hot dogs, and this beloved NYC restaurant is her favorite spot for one when in the city.
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The Downfall Of Bob's Big Boy Hamburgers, Explained
Bob's Big Boy hamburgers may still be around, but it's as a shell of its former glory. Here's how the legendary chain fell so far from grace.
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The Now-Defunct Chain Restaurant That Was The First To Offer Cafeteria-Style Dining
A restaurant opened in 1920 was the very first to offer its customers cafeteria meals, featuring a range of home-style menu items at a low price.
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The Old School Dessert You Can Make With Circus Peanut Candies
Circus peanuts are a much-debated candy, but this strange vintage dessert recipe you can make with circus peanuts will certainly turn heads.
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New England Vs Maine Lobster Dip: What's The Difference?
Lobster dip is always a rich, decadent way to enjoy a meal, but there are two main types you could make: New England and Maine. Here are their differences.
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The Vintage Fast Food Chain That Was Wiped Off The Map Thanks To Taco Bell
Taco Bell didn't always exist. Before it took the world by storm, it had to wipe another vintage Mexican fast food chain off the map and take over the remains.
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Is There Such A Thing As A Naturally Seedless Watermelon?
Seedless watermelons are an excellent summer treat, but they do beg the question of whether that seedlessness is a natural phenomenon or not.
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When Do Airlines Serve Hot Meals — And What Do You Actually Get?
Something that can make or break a flight — after making it to the airport on time, of course — is the food you'll be served while in the air.
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The '90s Introduced America To Guacamole — The Avocado Crush That Came Before Toast
The 1990s saw Americans fall in love with guacamole as the tasty dip became ever more widespread and popular. But how and why did this happen?
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The Cookware Brand Gordon Ramsay Reps Is In Serious Trouble Over 'Nontoxic' Claims
This cookware brand represented by Gordon Ramsay is in big trouble due to contentious nontoxic claims. Here is the latest on this class action lawsuit.
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The Lesser-Known Type Of Vinegar Andrew Zimmern Uses Daily
Celebrity chef Andrew Zimmern, best known to TV audiences as the host of "Bizarre Foods," recommends this uniquely citrusy vinegar.
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Do All Frozen Foods Have Preservatives?
In today's health-conscious world, many people are more aware of what's in their food. And you might be wondering if all frozen foods have preservatives.
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14 Old-School Ground Beef Dishes No One Seems To Make Anymore
Recipes go in and out of fashion and many once-popular classics end up forgotten. These old-school ground beef dishes have all but vanished from kitchens today.
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How To Properly Crack And Eat A Whole Lobster
Whether you are preparing another dish or want to dip it in melted butter, this step-by-step guide will help you learn how to crack open a lobster like a pro.
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You Can Build Your Own Giant Reese's Peanut Butter Cup, But Only At 2 Places In The US
If the regular Reese's Peanut Butter Cups aren't quite satisfying your sweet tooth, a customizable, supersized version might do the trick instead.
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The Beatles' Favorite Drink Was A Combination Of Classic Flavors
The Beatles' music style changed over time, just like their drink choices. But their favorite drink in the early days was a simple three-ingredient cocktail.
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Why Nobody Buys Frozen Orange Juice Anymore
Frozen orange juice seemed like a staple in most families' kitchens for decades. Now, it seems like no one is using frozen from-concentrate juice.
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What Is American Cheese, Really?
Have you ever wondered what American cheese really is? In this ingredient guide, we explore the history, definition, and reputation of America's melty cheese.
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11 Of The Biggest Beef Recalls In The US
Food recalls are unfortunately common and are used to prevent disease outbreaks or head off contaminated food. These beef recalls are the largest in US history.
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The Pizza From This Legendary California Spot Takes Literal Days To Make
You can grab a slice of pizza anywhere, but some pizzerias have famous pies. Find out why the pizza from this California pizzeria takes so long to make.
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How Culver's Came Up With The Idea For The Iconic ButterBurger
Before being deemed Midwestern royalty and serving now-iconic menu items, Culver's had to decide what their signature item would be. Enter the ButterBurger.
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What Made Old School Cafeteria Pizza's Spongy Crust So Delicious?
The most critical component of the old school pizza was a pourable crust used by many school cafeterias. Its unique makeup made school pizzas irresistible.
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