How The Baked Potato Outlasted Wendy's '80s Menu Experiments
Wendy's has tried some wild things in its history, but one of the longest lasting is the baked potato. Discover why this staple has stood the test of time.
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Why American 'Feta' Would Be Illegal In Europe
Feta cheese is a Mediterranean staple, but the American version wouldn't fly in Europe. Here's what sets it apart from the feta from Greece.
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Here's How Much Bacon Waffle House Has Served Up Since Opening
Waffle House has been around for over 70 years and has more than 2,000 locations. Needless to say, it has served a dizzying amount of bacon in its lifetime.
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10 Wildest Moments From Anthony Bourdain's No Reservations
Anthony Bourdain was known for his exploration of other cultures through their foods and customs, but he occasionally got himself into some strange situations.
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The 1980s Microwave Meal Brand That Was Gone Too Soon
Many may remember this brand with fond nostalgia. When microwaves were not yet household staples, this brand sold microwaveable fries, burgers, and milkshakes.
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I Tried 9 Chef Boyardee Items And Ranked Them Worst To Best
Chef Boyardee is still a favorite brand for many adults, so we tried and ranked nine of its popular products from absolutely skippable to surprisingly good.
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What Anthony Bourdain Really Thought Of Chicago's Italian Beef Sandwich
Anthony Bourdain never held back on his culinary opinions and this Chicago sandwich is another item that received his unbridled truth: He loved it.
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The Centuries-Old German Beer Drink That Should Be Your Go-To Winter Beverage
Beer may not be a typical winter drink since it's usually enjoyed cold, but a German method takes that cold beer and transforms it into a warm, frothy delight.
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One Of The First Coffee Chains To Offer A Drive-Thru Was Not One Of The Big Names We Know Today
This Oregon spot that opened in 1990 was the first drive-thru coffee place, even before Starbucks and Dunkin'. But it may have been a bit before its time.
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This Vintage Cooktop From The '70s Was So Versatile (And We're Ready To See It In Homes Again)
Retro meets practical in this ’70s cooktop that let you customize every meal with clever add-ons that would be a game changer in today’s kitchens.
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The Forgotten Atlanta Steakhouse Once Loved For Its Succulent Lobster
Among Atlanta's iconic eateries is a classic steakhouse run by a group of friends whose restaurant business took off in the 1970s and 1980s.
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The True Story Behind Aldi's Unsettling Meat Controversy
Aldi was one of several companies that faced a unique consumer concern in 2013 when it found some of its meat products contained an unexpected ingredient.
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How Exactly Is Deli Meat Made?
Deli meat is a cornerstone of lunchtime meals and more, so you may be curious about how those flavorful loaves are actually made. Here's what you should know.
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The Overlooked Food Microplastics Might Be Hiding In
There are kitchen products that might be transferring microplastics to food, such as cutting boards and water bottles, and this pantry item may also be at risk.
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The US States Where People Spend The Most On Groceries
It's no secret grocery prices are rising across the United States. But you might be shocked at the total some Americans spend per week.
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Love Appetizers? You Might Have This Ancient Culture To Thank
The idea of enjoying light dishes, drinks, and good company has existed for centuries. Explore one of the earliest cultures to enjoy appetizers.
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The 9 Best Steaks Under $20 You Should Be Ordering From Chain Restaurants
A great steak dinner doesn't have to break the bank, and these restaurants know how to offer an affordable meal with a sirloin and sides, yet be within budget.
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The Louisianan Way To Eat Alligator Meat Is Also One Of The Best (Hint, It's Not Fried)
Residents of The Pelican State have been cooking their alligator meat this way practically forever. Here's what to know about this unique regional preparation.
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The European Country With The Absolute Cheapest Alcohol Prices
The cheapest alcohol prices in the EU are in the country that's often associated with wine. Given how much wine is a part of its culture, prices are low.
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Walnuts Or Pistachios: Which Is The Better Source Of Fiber?
Pistachios and walnuts are full of protein and healthy fats, but both also have a dose of fiber. Find out which one has more and how to work them in.
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The US President Who Helped Popularize Vanilla Ice Cream With Their Classic Recipe
This Founding Father knew more than politics. He had a passion for food as well. Here's how he brought one of the most beloved frozen desserts to America.
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The 1920s Peanut Butter Brand That Hit Shelves Long Before Jif
Peanut butter was introduced in 1904 at the World Fair in St. Louis, Missouri, but it was made popular in 1928 by Swift & Company and its iconic brand.
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10 Types Of Sugars, Explained
Caster sugar. Powdered sugar. Pearl sugar. From making pasta sauce to baking cakes, we break down the types of sugar you'll need for the pantry.
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The Forgotten Canned Liquid Your Grandma Added To Poke Cakes For Extra Sweetness
Treat your nostalgia to a poke cake made with this popular canned ingredient that you'll probably recognize from baked goods in your childhood.
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Are Lima Beans And Butter Beans The Same Thing?
"Lima beans" and "butter beans" certainly look and taste a lot alike. Is there a difference between them, or are they just the same bean with a different name?
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10 Jack Daniel's Whiskey Facts Very Few People Know
We spoke with the master distiller at Jack Daniel's to find out interesting facts that even the biggest fan of the famous Tennessee whiskey might not know.
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Anthony Bourdain's 'Happy Zone' Was A San Francisco Seafood Spot He Swore By
Whenever the late, great chef, author, and TV host Anthony Bourdain was in The City by the Bay, he made sure to eat at this seafood institution.
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