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Facts

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  • Costco Bakery

    The Costco Bakery Favorite That's Nearly Doubled In Price Since 2020

    Costco is well-known and much-beloved for its low prices, which is why it's so shocking to see the price of this delicious baked good skyrocket so quickly.

    By Emmy Schneider-Green 1 month ago Read More
  • Person in a neon 80s-style jacket holding a striped soda cup

    This Retro Diet Soda Was Massive In The '80s (But Lost Popularity Fast)

    Discover the rise and fall of one of the first diet sodas. The '80s classic has since been discontinued but remains a nostalgic memory for many.

    By Emmy Schneider-Green 1 month ago Read More
  • close up of Great Value salted butter packages

    The Brand Rumored To Be Behind Walmart's Great Value Butter

    Walmart doesn't say what brand produces its Great Value butter, but the internet has its suspicions. This is the brand rumored to be behind it.

    By Sean Pagnotti 1 month ago Read More
  • Seafood boil with hard boiled eggs

    How Did Eggs Make Their Way Into Seafood Boils?

    Eggs on seafood boils has become somewhat normalized, despite not being a tradition everyone abides by. That makes it tough to know how eggs ended up there.

    By Amara Michelle 1 month ago Read More
  • A smooth bamboo countertop in front of a white wall with wood panels on the side.

    How Sustainable Bamboo Countertops Really Are For Modern Kitchens

    Bamboo is lauded as a highly sustainable choice for a modern kitchen countertop. Is this actually true, or is it just marketing speak? Here's what to know.

    By Tim Forster 1 month ago Read More
  • woman shopping in international foods aisle

    The Aisle That Will Always Be Bigger In US Grocery Stores Compared To European Ones

    One grocery aisle keeps expanding in American supermarkets, while European stores take a different approach. The contrast reveals a lot about food culture.

    By Amy Andrews 1 month ago Read More
  • Stack of peanut brittle pieces on a plate

    10 Pastry Chef-Approved Tips For Making Classic Peanut Brittle

    Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped Sweets" winner Katherine Sprung.

    By Sara Klimek 1 month ago Read More
  • Staff cooking in a professional kitchen in the 1800s

    The Vintage Kitchen Appliance You Never See Anymore

    This vintage kitchen appliance was a ubiquitous sight in pretty much any kitchen for nearly 100 years. Here's why you don't see them around anymore.

    By Amanda Berkey 1 month ago Read More
  • Singer and actor Frank Sinatra

    Frank Sinatra Sold His Mom's Famous Marinara In The '80s: Jars Are Still Available On eBay

    While Frank Sinatra’s music became legendary, his pasta sauce never hit the same icon status. But collectors can still track down vintage jars online.

    By Andrew Amelinckx 1 month ago Read More
  • Bowl of oatmeal topped with chia seeds, walnuts, blueberries, and bananas

    7 Healthy Oatmeal Toppers For A Filling Breakfast That Keeps You Going

    A bowl of oatmeal may be a great start to your day, but by adding some of these simple yet nutrient-packed ingredients you'll stay full even longer.

    By Elaine Todd 1 month ago Read More
  • Small ceramic bowls full of different condiments with fresh ingredients all around them

    6 Old-School Condiments That Deserve A Comeback

    We've rounded up some condiments that used to be really popular but aren't around much anymore. See if you remember any of these from your childhood.

    By Emily M Alexander 1 month ago Read More
  • Stack of Poppi soda cans

    What's The Deal With Those Gross Chunks In Some Poppi Soda Cans?

    Nothing ruins a Poppi quite like finding dark chunks at the bottom. Luckily, our research suggests the mystery sediment isn’t as gross as it looks.

    By Eloise Rollins-Fife 1 month ago Read More
  • A pile of ground beef on brown paper.

    The Biggest Ground Beef Recall In US History Impacted Over 100 Million Pounds Of Meat

    Learn how the largest U.S. ground beef recall impacted over 100 million pounds of meat, why it happened, and the consequences for the company.

    By Tim Forster 1 month ago Read More
  • Grabbing pizza

    The Beloved Eccentric '70s Pizza Chain You Didn't Know Started In Atlanta

    Atlanta is where many restaurant chains have debuted, but it's not exactly known for its pizza chains. Except this groovy '70s chain, of course.

    By Hilary Wheelan Remley 1 month ago Read More
  • Hand grabbing an egg from the fridge

    How To Use A Flashlight To Check An Egg's Freshness (Yes, Really)

    If you're worried about whether those eggs that have been in your fridge for a while are still fresh, there's a simple test you can try to get the answer.

    By Eugenia Lazaris 1 month ago Read More
  • An overhead view of biscotti on racks

    15 Types Of Italian Cookies Explained

    From biscotti to amaretti, these classic Italian cookies feature textures, flavors, and traditions that make these baked treats irresistible delights.

    By Tysen Ling 1 month ago Read More
  • Bird's-eye view of two burgers, two containers of fries, and two sodas from a generic fast food restaurant

    10 Controversial Fast Food Commercials Through The Years

    Some fast food commercials have cemented their place in history, but not for good reason. Here are some that have amazed and shocked people through the years.

    By Suzanne S. Wiley 1 month ago Read More
  • A person covered in a white sheet wearing sunglasses and a beanie while cooking at the stove

    What Exactly Is A Ghost Kitchen Restaurant?

    If a ghost kitchen sounds like a spooky pop up that shows up around Halloween, well, that couldn't be further from the truth. Here's what it actually means.

    By Eugenia Lazaris 1 month ago Read More
  • A person holding one mesh bag with fruit and a cloth tote with other groceries instead of plastic grocery bags.

    As Of 2026 These US States Have Completely Banned Plastic Grocery Bags

    Plastic bags are not biodegradable and pose a huge problem for the environment, the marine ecosystem in particular. These states have banned them entirely.

    By Brianna Gunter 1 month ago Read More
  • A row of multi-colored Monster cans

    7 Discontinued Monster Energy Flavors We're Probably Never Getting Back

    Monster has become renowned for its wide array of energy flavors. However, many have been discontinued over the years. Here are 7 we may not getting back.

    By Samuel W Allenton 1 month ago Read More
  • Three containers filled with different flavors of ice cream and various toppings

    What It Really Means When Your Ice Cream Is Labeled As 'Frozen Dessert'

    There's a reason why some treats you find in the grocer's frozen section are labeled as frozen dessert versus ice cream. It comes down to federal guidelines.

    By Eugenia Lazaris 1 month ago Read More
  • A collection of frozen berries, cherries, and currants, all covered in a layer of frost

    The Absolute Best Ways To Use Frozen Fruits

    From faux ice cream and pies to sauces and teas, there are plenty of great uses for frozen fruit that go beyond just smoothies. Here are some of the best.

    By Suzanne S. Wiley 1 month ago Read More
  • Bread and beans

    Folic Acid Is Man-Made: Here's Why It's Added To Food

    Many staple foods are fortified with folic acid and can lead to many potential health benefits. Here's what to know about this ingredient's importance.

    By Hilary Wheelan Remley 1 month ago Read More
  • A box of donuts from Krispy Kreme

    Every Krispy Kreme Doughnut, Ranked

    We taste-tested every Krispy Kreme doughnut we could get our hands on to find out which one we should buy a dozen of next time, and which one we can skip.

    By Sarah Dealy 1 month ago Read More
  • People ordering food at a state fair food stand

    10 Over-The-Top Fair Foods Everyone Should Try At Least Once

    Fairs offer food options with one-of-a-kind flavors and wild bites, and we think these classics and creative treats are worth the splurge at your next carnival.

    By Stephanie Mee 1 month ago Read More
  • Dining room inside Fior d'Italia

    America's Oldest Italian Restaurant Has Survived 6 Moves Since 1886

    It takes tremendous effort to keep a restaurant open, let alone for over 100 years and through six moves, but this San Fransisco eatery has done just that.

    By Andrew Amelinckx 1 month ago Read More
  • sponge cake in a plate with blueberries and raspberries, with a fork on the side

    The Pantry Ingredient That Mimics Cake Flour Better Than You'd Expect

    If you don't bake cakes very often, chances are you don't have any cake flour on hand. But fret not: there's an easy substitute sitting right in your pantry.

    By Shriya Swaminathan 1 month ago Read More
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