The Country Responsible For Producing The Most Green Chiles In The Entire World
Your favorite hot sauces and salsas likely share a common origin. We dove into data to reveal the top global producer of green chile peppers.
Read More-
-
How Burger King's 1950s 'Insta-Broiler' Popped Out 400 Burgers An Hour
In the 1950s, Burger King relied on this nifty contraption to cook burgers for the masses. However, there's a reason the vintage culinary tech didn't last.
Read More -
10 Cajun Foods You Need To Try At Least Once
To better understand Cajun cuisine, we spoke to three chefs that have expertise in the food to find out the dishes they think you simply must try.
Read More -
Gerald Ford's Comfort Meal Always Started With Pot Roast And Ended With This Dessert
Gerald Ford is known for many things, including his, shall we say, "interesting" cottage cheese toppings. But his favorite dessert is a certified classic.
Read More -
Forget White Rice: Bring This High-Fiber Grain To The Dinner Table Instead
White rice is a beloved base for many meals, but it doesn't actually offer much nutrition. Next time, swap it out for this high-fiber grain.
Read More -
How Royal Red Shrimp Earned Its 'Lobster Of The Gulf' Reputation
According to some Gulf coast diners, royal red shrimp rival the world’s most luxurious shellfish. But how did this crustacean earn its prestigious nickname?
Read More -
Thomas Keller Loves This Fast Food Chain So Much, He Opened Up His Own Version
No American chef has more Michelin stars than Thomas Keller, yet he's still a big enough fan of a fast food chain that it inspired a restaurant pop-up of his.
Read More -
When Visiting Los Angeles, Don't Forget To Snag A Slice Of Pie From One Of The City's Oldest Diners
If you find yourself in Los Angeles, head over to this 1940s diner to step back in history. Enjoy the laid-back atmosphere and treat yourself to a slice of pie.
Read More -
Thomas Jefferson Dropped Over $10,000 On This Drink While In Office (That's Over A Quarter Million Today)
While in office, Thomas Jefferson splurged on one costly drink. Here’s what it was and how it influenced American tastes and drinking habits.
Read More -
10 Irish Foods And Drinks To Seek Out To Get You In The St. Patrick's Day Spirit
Whether you're planning to celebrate at home or go out for a night on the town, these St. Paddy's Day treats will make you feel like you're actually in Ireland.
Read More -
Here's What Can Happen To Your Body When You Drink Plastic Bottled Water
You may have heard of microplastics in water bottles, but what are they and how might they affect your health? Chowhound talked to an expert to find out.
Read More -
Kool-Aid Is The Official Soft Drink Of This US State
Only two states in the U.S. have official soft drinks. One of them designated Kool-Aid as theirs in 1998, as it's where the powdered beverage mix was invented.
Read More -
The Storage Mistake That's Spoiling Your Food Faster
Leftovers are a great way to spread your meals out, but opening up a container to find the food spoiled is always a bummer. Here's what could be happening.
Read More -
Eat A Muffuletta Sandwich Bigger Than Your Head At This 1914 New Orleans Restaurant
This New Orleans restaurant has been around for over a century, and along the way, it's developed a rep for serving some of the best muffulettas in town.
Read More -
Do You Remember The '80s Cinnamon Roll Chain Acquired By Arby's In The '90s?
Arby's acquired this chain in the mid-1990s, hoping its cinnamon rolls would drive customers in during slow hours. However, it has since faded into obscurity.
Read More -
I Watched And Ranked 16 McDonald's Filet-O-Fish Commercials And This One Is Best
McDonalds has always been an innovator when it comes to fast food advertising, so we set out to find which Filet-o-Fish commercials were the most enticing.
Read More -
6 Store-Bought Kimchi Brands Ranked Worst To Best
Kimchi is known for providing tang, heat, crunch, and depth of flavor, but not all brands hit the mark. We tasted six of them and this is the best one.
Read More -
7 Underrated Cuts Of Beef To Ask Your Butcher For
According to the experts, these lesser-known cuts of beef boast spectacular value and flexibility, and have the potential to overshadow primer slabs.
Read More -
The 1960s Ground Beef Dish Burger Lovers Would Swoon Over Today
If you're looking for a quick and easy weeknight dinner, this vintage ground beef dish will satisfy your cravings for comforting, savory flavors.
Read More -
How Anthony Bourdain Once Brutally Criticized Gordon Ramsay's Hell's Kitchen
Anthony Bourdain wasn't a fan of Gordon Ramsay's "Hell's Kitchen." The chef, writer, and traveler had this to say about the program, and it was brutal.
Read More -
Jimmy Carter Served This Unexpected Dish To Foreign Leaders At The White House
Jimmy Carter was a big fan of Southern food. His preferred dish to serve to White House guests was no exception, and many guests had never tried it before.
Read More -
Meet The Real Jack Daniel: The Runaway Behind Your Favorite Whiskey
Is there a real guy behind the name Jack Daniel's? Here's what you need to know about the iconic whiskey distillery's real-life lore.
Read More -
10 Expert Tips For Cooking The Best Birria Tacos
We asked experts how they cook authentic birria tacos, from choosing the right chiles to perfecting the rich consommé and crispy, flavor-packed tortillas.
Read More -
The Old-Fashioned Way To Make Baked Ham Called For This Classic Drink
There are numerous ways to bake ham, but this 1800s version requires this classic drink that has been enjoyed for centuries. It creates a tasty dish.
Read More -
Frank Sinatra's Absolute Favorite Scotch Is Available Today At An Affordable Price
The Rat Pack icon’s favorite Scotch is still easy to find, surprisingly affordable, and delivers the smooth Speyside flavor he loved.
Read More -
7 Store-Bought Turkey Bacon Brands, Ranked Worst To Best
We taste-tested seven turkey bacon brands to find the crispiest, smokiest, and best overall value so you'll know which slices sizzle and which fall flat.
Read More -
Think Your Butter Has Been Tasting Different? There's Actually A Science-Backed Reason For That
Various types of butter, such as those produced from grass-fed or grain-fed cows, feature different flavor profiles, from mild to rich, due to a few factors.
Read More
