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  • Blue crab on sand

    The Forbidden Flavor That Makes Maryland's Blue Crabs So Coveted

    Blue crab is widely considered to be the official food of Maryland, but there's one part of the blue crab you might want to avoid eating.

    By Elias Nash June 23rd, 2024 Read More
  • Farmer harvesting red coffee cherries

    What Your Coffee's Source Country Tells You About Its Flavor

    Coffee is enjoyed all around the world, and where it comes from has a significant impact on its flavor. Here's what its origins can tell you about its taste.

    By Matthew Lee June 23rd, 2024 Read More
  • mustard and spoon on table

    Everything You Wanted To Know About Mustard But Were Too Afraid To Ask

    Whether or not you reach for the mustard when you're fixing your hot dog or hamburger, you may have some questions about this unique and versatile food.

    By Lyla Porter June 22nd, 2024 Read More
  • cumin seeds in a bowl

    Everything You Need To Know About Cooking With Cumin

    Warm, earthy, and just a bit sweet, cumin is an essential ingredient in your spice cabinet. Here's everything you need to know about this versatile spice.

    By Sarah Moore June 22nd, 2024 Read More
  • Julia Child in her kitchen

    The Only Cooking Tasks Julia Child Used Her Microwave For

    It's never a bad idea to borrow some cooking tips from Julia Child, and while it wasn't always her friend, there were somethings she used the microwave for.

    By Buffy Naillon June 22nd, 2024 Read More
  • Packages of pasta

    Is Store-Bought Pasta Vegan?

    For your average vegetarian, a go-to weeknight dinner is store-bought pasta topped with a meatless sauce, but for a vegan, it's not as straightforward.

    By Buffy Naillon June 22nd, 2024 Read More
  • fully stocked pantry

    12 Foods That Don't Last In Storage Like You Think

    Some foods might appear to have a limitless shelf life, but it's worth brushing up on the facts to risk wasting food, or worse, getting sick.

    By Robyn Blocker June 21st, 2024 Read More
  • man cutting meat

    Why It's A Major Mistake To Cut Into Meat Right Off The Grill

    When the steak comes hot off the grill, it's time to dig in right? Wrong. Here's a major steak-grilling mistake you've been making and how to avoid it.

    By Camryn Teder June 21st, 2024 Read More
  • cup of coffee and croissant

    What Is A 'Continental Breakfast' Actually?

    Many hotels serve a complimentary continental breakfast, but where exactly does the word "continental" even come from, and how does is it relate to breakfast?

    By Andrew Amelinckx June 20th, 2024 Read More
  • An assortment of brightly wrapped bonbons

    What Separates A Bonbon From A Truffle

    You may have seen both bonbons and truffles advertised by sweets companies, but you should know how to tell these two tasty confections apart.

    By Kathryn Steane June 20th, 2024 Read More
  • pile of colorful sour candy

    The World's Most Sour Candy Comes With A Serious Warning

    Eating sour candies is a treat but when the package has a warning, is it worth it? Sour candies, in general, can be more damaging than you previously thought.

    By Tim Forster June 20th, 2024 Read More
  • Slice of pepperoni pizza cheese pull

    You Might Not Know The Name Of America's Largest Pizza Chain

    Even if you're an avid lover of all things bread, cheese, and sauce, the name of America's biggest pizza chain might just be unfamiliar to you.

    By Elias Nash June 19th, 2024 Read More
  • Cracked tomato on vine

    Is It Safe To Eat Split Tomatoes?

    A split tomato isn't usually the prettiest piece of produce on the vine -- but does that mean it's also unsafe? The short answer is that it depends.

    By Tim Forster June 18th, 2024 Read More
  • bowl of refried beans

    'Refried' Beans Doesn't Mean What You Think It Means

    Just because they're called "refried" doesn't mean they're actually fried twice. Here's the truth about how refried beans actually got their name.

    By Patricia Grisafi June 17th, 2024 Read More
  • Three Michelin star plaque

    What Is A Michelin-Starred Restaurant, Really? Why Do We Care?

    When restaurants receive Michelin stars, it's seen as a big deal. But what does it mean for a restaurant to be Michelin-starred, and why do people care so much?

    By Elias Nash June 16th, 2024 Read More
  • Chunks of frozen zucchini on towel

    The Freezer Storage Trick To Make Zucchini Last All Summer

    If you've found yourself with an overabundance of zucchini, there's a clever freezer storage trick that you can use to make it last well past fall.

    By Emmy Schneider-Green June 16th, 2024 Read More
  • Two street hot dogs with onion sauce

    What Are 'Dirty Water' Hot Dogs?

    Sure, they might sound unappetizing, but New York City's 'dirty water' hot dogs are actually delicious, and here's why they've got that unusual name.

    By Alex Springer June 16th, 2024 Read More
  • punch with lemons

    Party Like It's 1795 With This Boozy Philadelphia Punch

    America's Founding Fathers sure enjoyed their booze. And according to legend, George Washington drank too much of a very boozy Philadelphia punch.

    By Patricia Grisafi June 16th, 2024 Read More
  • Strawberry baskets sitting in a straw-lined row of plants

    The State That Produces The Most Strawberries In The US

    Bright red and bursting with sweetness, strawberries are one of America's favorite fruits. But, where are all of these delicious berries coming from?

    By Ann Meyer June 16th, 2024 Read More
  • Bottle and glass of moonshine.

    Is Moonshine Still Illegal In The US? The Answer Is Complicated

    Moonshine is a name that's familiar to most Americans, but has the government finally changed its mind about this pungent liquor and made it legal at last?

    By Matthew Lee June 16th, 2024 Read More
  • Shoppers at Trader Joe's

    The Explanation Behind Trader Joe's Hawaiian Shirt Uniforms

    Trader Joe's employees have been wearing Hawaiian shirts since back in the 1960s, and there are several reasons for that, depending on who you ask.

    By Andrew Amelinckx June 15th, 2024 Read More
  • spilled jar of salt

    The Macabre Origin Of The Phrase 'Take It With A Grain Of Salt'

    When you hear the phrase "take it with a grain of salt," it seems pretty harmless. But the truth is that its origins have a much darker meaning. Here's why.

    By Chloe O'Donnell June 15th, 2024 Read More
  • Sommelier with a candle and wine bottle

    Why Sommeliers Use Candles To Test Wine

    Ever wonder why sommeliers use candles? Well, it has to do with spotting something before it makes its way into your glass.

    By Buffy Naillon June 15th, 2024 Read More
  • pouring bucket of raw milk

    The Tuberculosis Risk Behind TikTok's Beloved Raw Milk

    Drinking raw milk is often portrayed as a way to defy "the system" and get back to our natural roots, but in reality, it exposes us to numerous health risks.

    By Elias Nash June 15th, 2024 Read More
  • Baby carrots in a bowl

    Baby Carrots Aren't The Real Deal. Someone Lied To You Several Times

    Whatever wild notions you may have had about baby carrots in the past, you need to know that these vegetables are not what they claim to be.

    By Patricia Grisafi June 15th, 2024 Read More
  • Flatbread on a grill

    How Vikings Stored Their Bread And Why It Worked

    While you might keep your loaves in a box or plastic bag, the Vikings had an ingenious and resourceful way of storing their bread for future enjoyment.

    By Buffy Naillon June 14th, 2024 Read More
  • James Beard smiling

    Iced Coffee Spiked With Whiskey Is James Beard-Approved

    Iced coffee with a splash of whiskey is an elite brunch beverage, and one that was favored by culinary expert James Beard. Of course, he jazzed his up.

    By Matthew Lee June 14th, 2024 Read More
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