Why Wet-Pack Scallops Are Never Worth Buying
The dilemma between choosing to buy wet-pack or dry-pack scallops is real. But, we're here to help you understand why you should definitely choose dry-pack.
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How Many McDonald's Are There In The World In 2024?
Can you guess how many McDonald's locations there are across the globe? The number is likely bigger than you think -- and set grow even more this year.
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5 Reasonable Ways To Open A Cork Without A Corkscrew
Being stuck with a bottle of wine you can't open is frustrating and embarrassing. So, we've created this list of five unconventional ways to open a bottle.
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13 Common Food Stains And How To Clean Them With Pantry Ingredients
If you've just spilled something colorful on your white shirt, never fear! A couple of ingredients you keep stocked in your pantry will remove almost any stain.
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What's In A Slim Jim, Really?
What's really in that Slim Jim that you picked up at the convenience store? There are a lot more ingredients in there than just beef and salt.
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The Marinade Mistake That Leaves Salmon Mushy
Salmon is versatile and works well with most flavors, but your marinade could be the reason why your fish is falling flat. Here's what you should do instead.
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What To Do When You Get Someone Else's Food Delivery By Mistake
If you receive someone else's food delivery, there's no guarantee that you'll actually get your original order back -- but the situation isn't all bad.
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How Freddie Mercury Took His Tea, Vodka And More
The late and legendary lead singer of Queen loved a good drink, no matter the time of day. Here are some of Freddie Mercury's all-time favorite beverage brands.
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The Exact Difference Between Gelato And Ice Cream
If you plan on making ice cream or gelato -- or are simply craving some -- it's best to know the difference between the two. Here's what makes each stand out.
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What It Was Like To Eat At Abraham Lincoln's Wild Inauguration Party
Have you ever wondered what a presidential party looked like in the 1800s? Here's what Lincoln and 300 of his closest friends ate at his rowdy inaugural ball.
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Why Green Olives Are Preferred For Making Olive Oil
There are a staggering number of olive varieties grown throughout the world, but green olives are typically the top choice for olive oil for several reasons.
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What Is Kölsch Beer And How Is It Different From A Pilsner?
Kölsch and pilsner may look the same but there are major differences. From the fermenting process to their names, here's why you shouldn't confuse the two.
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Chick-Fil-A Sauce Is Way Less Complicated Than It Looks
You might look at Chick-fil-A sauce and think of it as overly complicated, but once you learn what's in it, you'll see that it's incredibly simple.
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White Vs Brown Crab Meat: What's The Difference?
You may be aware that there are many different types of crabs swimming in the sea, but do you know the difference between white and brown crab meat?
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The Longstanding Myth About Chinese Food You Shouldn't Believe
Claims that MSG (monosodium glutamate), common in Chinese food, causes adverse health effects are overblown and rooted in bad research and xenophobia.
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The Pungent Fish Sauce Ancient Romans Ate With Everything
Even for Ancient Romans, meals weren't complete without condiments, and there was one seriously pungent sauce made with fish that they ate alongside everything.
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Why You Should Drink Gin And Tonic In A Balloon-Shaped Glass
With aromatic juniper and bubbly tonic a gin and tonic is the perfect summer drink. Here's why drinking it in a balloon-shaped glass elevates the experience.
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What To Know Before Cooking At High Elevations
If you're cooking at high altitude while traveling -- or even when moving to a higher-elevation home -- there are some important changes to keep in mind.
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There's A Science Behind Why Cheese Is Created In Wheels
Cheese wheels aren't just created for the aesthetic. Cheese has been created and stored in wheels for centuries because science backs the method up.
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Here's How Long That Fresh Package Of Bacon Will Last In Your Fridge
Making sure that fresh package of bacon is safe to eat before you cook it is paramount. So, here's how long you can store it in the fridge before it goes bad.
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Stop Over-Pouring Olive Oil With One Simple Hack
If you've ever ruined a dish with an accidental drenching of olive oil, there's a straightforward hack that can save you from future disasters.
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How America Changed Challah Bread
Challah has been enjoyed around the world for centuries, but challah eaten in the U.S. has evolved over the years to include sweeter ingredients. Here's why.
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14 Discontinued Häagen-Dazs Flavors We Probably Won't Get Back
Who isn't a little bummed out when a favorite ice cream flavor gets booted? Here's a bunch of Häagen-Dazs flavors that will likely never hit your tongue again.
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The Rise And Fall Of Tupperware
Tupperware isn't just the catch-all name for food storage containers. It's a brand, and it's been around since the 1940s. Here's where the company is now.
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The History Behind Taco Bell's Sauce Packet Sayings
Beyond their piquant contents, Taco Bell's sauce packets are popular for their witty sayings, but the chain's condiments weren't always packaged this way.
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How Long Do Eggs Really Last In The Refrigerator?
Demystifying the shelf life of refrigerated eggs - from in the shell to finished dishes, follow along as we offer guidance on proper egg storage.
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Ghenghis Khan Is Responsible For The 5-Second Rule
Everyone remembers the five-second rule from childhood -- but did you ever guess that it got its start thanks to a famous 13th-century ruler?
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