The Traditional Reasons Chinese Restaurants Have Round Tables
Round tables rose to popularity in China during the Qing Dynasty, and since then, it's become the go-to for family reunions at Chinese restaurants.
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Giada De Laurentiis' Secret Weapon For Boiling Pasta Is Italian Sea Water
Giada De Laurentiis is an esteemed and accomplished chef, so it's hard to question her techniques, but what about the use of water straight from the ocean?
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Transform Heavy Cream Into Sour Cream With One Easy Addition
Sour cream is a versatile ingredient featured in many recipes. If you don't have any on hand, you can make it at home with two simple ingredients.
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Cosmic Crisp: The Apple Variety Engineered To Last A Whole Year
Apples naturally last a pretty long time, but one specific variety, the Cosmic Crisp, was developed by scientists to last a whopping 365 days.
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How The French 75 Cocktail Got Its Name From WWI
The French 75 is a classic cocktail that was invented during World War I in Pari. This historical champagne and gin drink has also evolved over time.
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The Specific Potato Varieties Behind McDonald's Fries
McDonald's french fries have fans the world over. Even if you've been enjoying them for years, you might not be aware of which potatoes the chain uses.
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The Ultimate Guide To Types Of Canned Tuna
There are many different kinds of canned tuna you can buy nowadays, even beyond water-packed, oil-packed, and in a brine. These are the types to know.
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Yellow Watermelon Vs. Red Watermelon: Can You Taste A Difference?
Find out the similarities and differences between red and yellow watermelon breeds, from their flavors to their nutritional benefits and appearance.
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Cork Taint: Why It Happens And What It Does To Your Wine's Flavor
Not feeling your glass of wine? Or worse, smell a musty odor from it? It may be spoiled by cork taint. And while it's not dangerous, its also not pleasant.
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Kitchen Tools That Were Popular 50 Years Ago But No One Uses Anymore
Kitchen appliances have a colorful history, and much has changed over the years. Evolution has phased out some of the most popular gadgets on the market.
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Cougar Gold Is The Award-Winning Canned Cheese Made On A College Campus
If you love cheese, you need to know Cougar Gold, the dairy product with a collegiate history as rich as its sharply creamy curds. Here's what to know.
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Gordon Ramsay's 3 Favorite Food Destinations
Gordon Ramsay owns restaurants in several countries, but he has his own favorite food destinations. Here are his top three and the reasons why he loves them.
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Juice Brands With The Best And Worst Ingredients
When it comes to buying name-brand juice at the grocery store, the nutrition label is your friend. Some juice brands are definitely healthier than others.
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The Myth Behind The Invention Of Kellogg's Cereal
John Henry Kellogg held strong religious convictions related to the human body. Some of that spilled over to the myth behind the invention of Kellogg's cereal.
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What Does BORG Stand For And Why Is It College Students' Drink Of Choice?
Have you been introduced to the BORG? Here's what to know about this mysterious-sounding beverage, and why it's some college students' preferred drink.
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How Moonshine Got Its Whimsical Name
Today, spirits labeled as moonshine are sold at liquor stores, but there was a time moonshine referred to illegal booze. Here's how it got its whimsical name.
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Why Donuts Are Considered Breakfast Food In The US
Donuts may be a breakfast staple in the States these days, but that wasn't always the case. Here's how the little pastry became a breakfast favorite.
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The Easy Tip For Pairing Cognac With Your Meal
When it comes to pairing alcohol with food, cognac is a severely underrated option. Luckily, you can follow this expert advice to enjoy the grape-based spirit.
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Jell-O Salads Once Represented Wealth And Status
Ah. Jell-O. The pre-packaged jiggly dessert that jiggled right into our hearts. And of course, the foundation of Jell-O salads. But that wasn't always the case.
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Why Cold Food Needs Way More Seasoning Than Hot Food
Have you ever noticed cold food always needs to be seasoned more heavily? We're here to explain exactly why it needs that extra flavor boost.
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Jasmine Vs White Rice: When To Use Each Variety
Unlike generic white rice, which refers to a processing type, jasmine rice offers a defined culinary use due to its long-grain structure and low starch content.
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How Long Tofu Still Tastes Good After Opening
You've opened your tofu -- how long do you have until it starts to taste bad? The answer is surprisingly complicated, but we're here to explain.
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Sizzle Steak: What It Is And How You Should Cook It
If you're looking for a fuss-free beef product to add to your shopping list, the sizzle steak is an ideal candidate - but what is it, and how do you cook it?
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The Truly Ancient Origins Of Deviled Eggs
Deviled eggs are a ubiquitous dish at parties and potlucks. You may think they're a southern invention, but here's the truly ancient origins of deviled eggs.
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Mary Berry's Go-To Technique To Soften Butter Quickly
One of the easiest mistakes a home baker can make is using butter that isn't soft enough. Luckily, Mary Berry has a simple technique to soften it quickly.
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The Difference Between Cream Cheese Pie And Cheesecake
If you thought that cream cheese pie and cheesecake were the same, you'd be incorrect. There are some major differences between the desserts.
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What Does Organic Actually Mean In The Food World?
A lot of people may have a general concept of how the term "organic" applies to food. However, supplying a detailed definition is pretty complicated.
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