The Common Fish With The Highest Consumable Mercury Levels
Many fish have varying levels of mercury to watch out for, but this Gulf fish takes the cake -- and it might surprise you. Here's what to know.
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What It Means When Food Is Prepared Al Pastor
If you've ever seen or enjoyed "al pastor" tacos at your favorite taqueria and wondered how it got its name, you might be surprised by the dish's rich history.
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The Banned Honey That Can Cause Hallucinations
Honey seems like a fairly benign sweetener, considering how often it's used in cooking (and for a cup of tea, of course), but one kind can make you hallucinate.
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Everything We Know About The Invention Of Mayonnaise
Mayo is a beloved condiment in America, but it has a long history in other parts of the world - and the question of who invented it is somewhat ambiguous.
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Fresh Herbs That Will Elevate Your Lemonade
Fresh herbs are a great addition to practically any dish, and that goes for drinks, too. Here's how to step up your lemonade with a few herbal additions.
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What's The Best Temperature To Bake Potatoes At, Really?
Baked potatoes aren't exactly hard to make, but how hot should your oven be? The best potato-baking temperature is elusive, but we have a solution.
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Hidden Valley Ranch Was A Real Place, And It Was A Serious Hot Spot
Hidden Valley Ranch is an American classic, but the creamy dressing was named for a real place. At one time, it was even a serious hot spot.
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5 Food Items You Never Should Buy At A Gas Station
Stopping (and snacking) at gas stations is a part of driving. However, there are certain food items you should avoid at all costs when filing up.
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Oysters Vs Clams: Which To Choose For Your Summer Cookout
When you're hosting a cookout and want to serve shellfish, consider grilling up some oysters or clams. Here's how to decide which bivalve to barbecue.
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18 Must-Visit Food Cities Around The World
When you're travelling the world, hunting for great food in iconic cities can take the adventure to new heights. So, here are 18 cities you need to eat in.
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The Country That Produces The Most Potatoes In The World
The planet's largest potato producer probably isn't what you think -- and the reason this country's potato industry is now booming is a surprising one.
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The Bread Mistakes Tourists Always Make At Italian Restaurants
If you want to dine like a local in Italy, there are a few etiquette rules to keep in mind - some of which concern bread. Here's what you need to know.
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A Comprehensive Guide To Barbecue Sauce Across The US
If you've ever been curious about the different types of barbecue sauce across the U.S., this is the piece for you. Here's everything you need to know.
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The Difference Between Bisque And Chowder
To the casual soup fan, bisque and chowder might seem like the same delicious dish. The two do have some key differences, though, and shouldn't be confused.
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The Strange Origin Of The Phrase 'Apple Of My Eye'
The Phrase "Apple Of My Eye" originally had a different meaning than it does today. Here's an explanation for the strange evolution of the saying.
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The Definitive Guide To Cinnamon
Any questions you've ever had about cinnamon are going to be answered right now. This is a definitive guide to all things cinnamon, its history, and more.
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What Do Swedish Fish Actually Taste Like?
Swedish Fish have been a beloved sweet treat for decades, but have you ever wondered what flavor they really are? And no, the answer isn't just "red."
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How Long Pesto Will Still Taste Good After Opening
So, you've opened a jar of pesto after getting excited about a delicious pasta meal, and now you need to know how long you've got before it goes bad.
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What Company Is Behind Costco's Kirkland Brand Cognac?
Costco has a huge range of products under its Kirkland private label. So, here's the bougie brand who's really behind the bulk-seller's cognac.
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Ree Drummond's 4-Ingredient Strawberry Sauce Can Save Any Boring Dessert
When you're dealing with a dessert that seems like it might be a real dud, zhuzh it up with Ree Drummond's strawberry sauce made from just four ingredients.
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The Flavor Note 'Piquant' Explained
Ever eaten a tasty dish that had that bit of something extra that you just couldn't put your finger on? Chances are the flavor you experienced was piquant.
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The Science Behind Why We Eat Chicken Noodle Soup When Sick
In western societies, the cure for the common cold is chicken noodle soup. But how much is that backed by science? Here we present the truth on why this is so.
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How Adding Peanuts To Coca-Cola Became A Southern Thing
Peanuts and Coca-Cola might sound like an odd combination, unless you're from the South. Here's how this signature sweet and salty snack became so popular.
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Why You Need Canned Chipotle Peppers In Adobo Sauce In Your Pantry
Packed full of flavor and easily incorporated into your cooking, canned chipotle peppers in adobo sauce are a must-have item for your pantry.
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The Meteoric Rise, Fall, And Return Of Wonder Bread
The iconic Wonder Bread has certainly had a turbulent history, one that almost ended a decade ago when the brand briefly disappeared from stores.
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The Cheap Steak Cut That Doubles As A Filet Mignon Alternative
Filet mignon is a tender, delicious but often cost-prohibitive cut of meat. However, there is an alternative that's just as tasty and less expensive.
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Julia Child's Tip For Tender Asparagus Every Time
People can get kind of prickly when it comes to cooking asparagus, but if you want the most tender stalks, you need Julia Child's clever tip.
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