What Are Pimentos, And Who Decided They Should Be Stuffed In Olives?
Known for being stuffed inside green olives or crafted into a cheese spread, pimentos are sweet peppers that are chock full of vitamins and plenty of potential.
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The #1 Expert Tip To Upgrade A Basic White Bread Recipe
White bread may not fill your dreams with flavor and texture. But after we spoke with an expert, we discovered this great tip that vastly improves the recipe.
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There's A Massive Brand Behind Costco's Chocolate-Covered Almonds
If you've ever stared at a stack of Costco's Kirkland Signature chocolate-covered almonds and wondered about the company that makes them, here's what to know.
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Ree Drummond's Favorite Cookbooks Not Including Her Own
When you're on the hunt for a new cookbook, it helps to seek out advice from the pros. These are Ree Drummond's favorite culinary tomes that she didn't write.
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The International Roots Of 11 Popular Mexican Dishes
Arguably, the best place to get authentic Mexican food is in Mexico. However, did you know that some of your favorite Mexican dishes didn't originate there?
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Yes, You Can Take Wine On A Plane In Your Checked Luggage. Here's How
Yes, you can travel through the air at hundreds of miles per hour with wine in your checked baggage, but you're going to want to heed this advice.
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Always Remember The Golden Rule For Cheesy Slow Cooker Meals
Slow cooker meals are a stress-free way to prepare dinner, but some ingredients require careful guidance. Don't add cheese too early for optimal results.
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Why You Should Keep Your Oven Door Open While Broiling
Keeping your oven door open during the broiling process may seem counterintuitive, but it can actually help you achieve a more even, crispy char.
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The 1940s Sandwich That Swaps Bread For Juicy Watermelon
There were lots of not so great things going on in the 1940s, but the invention of the fruity watermelon sandwich definitely wasn't one of them.
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3 Misconceptions You Shouldn't Believe About The Labels On Your Bread
Labels on bread packaging may promise the world, but how do you actually know what's healthiest? Here are some common labeling misconceptions to ignore.
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What Is Gatorwine? TikTok's Latest Drink Invention To Stretch Cheap Wine
Gatorwine isn't a fermented beverage pulled straight from the swamp. Instead, the trendy drink is a fantastic way to get more out of your cheap wine.
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What Is A Wine Decanter And Who Actually Needs One?
Have you ever heard of a wine decanter? What even is decanting, anyway? Here's what to know, and why you might actually want to get one for yourself.
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A Brief History Of Pumpkin Spice
Pumpkin spice is more than a fall-lover's fad -- it's part of American history. Here's how far back it goes, and why it will probably outlast us all.
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Everything You Wanted To Know About Black Pepper But Were Too Afraid To Ask
Black pepper, salt's humble companion, has a fascinating age-old history. Learn all there is to know about sourcing, grinding, and using this common spice.
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Here's What Happens When You Use Old Or Expired Flour To Make Bread
If you have some flour you think is old or expired, you might be wondering if you can still use it to make bread. Here's what happens if you do.
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The Concerning Mystery Behind Costco's Food Court Frozen Coffee
Costco's food court is beloved for its cheap food and treats, but there's a concerning mystery around its frozen coffee. Here's the full story.
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The Clearest Signs That Your Food Is Freezer Burnt
Freezer burn sounds like an egregious disaster that's befallen your frozen food. It's not, but there are signs you can look out for to recognize freezer burn.
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How To Store Fresh Mint To Keep All That Flavor Intact
Fresh mint adds vibrant flavor to varied dishes and drinks, but its taste will fade fast if you don't know how to store it properly. We provide valuable tips.
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The Extravagant Details Behind Prince Harry And Meghan Markle's Wedding Cake
Prince Harry and Meghan Markle broke with tradition in several ways with their extravagant wedding cake, but it was just as impressive as those from years past.
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How American Kewpie Mayo Differs From The Original
Kewpie mayo has grown in popularity in the past few years. But fans of this mayo have noticed a change in taste in the version available in the U.S.
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Here's What A Bad Watermelon Looks Like Inside
Choosing a watermelon can feel like running the gauntlet until you get home and slice it open. But, these tips will help you choose the perfectly juicy melon
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The Perfect Milk Foam Is Your Secret Weapon For Flawless Latte Art
Making great latte art is not easy, and a lot depends on having perfectly foamed milk. So, we spoke to a coffee expert to get the low-down on what to do.
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How The Sandwich Gained And Lost Its Scandalous Reputation
While small meals of bread and meat were commonplace well before the 18th century, the 4th Earl of Sandwich changed the name of the game.
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Uncured Bacon Isn't Really Uncured. So What Is It?
You might have seen the "uncured" label on bacon when out shopping and maybe even grabbed some. But it isn't really uncured. Here's the deal.
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Bagels Are Sliced Like Loaves Of Bread In St. Louis And It Might Be Brilliant
St. Louis has been quietly slicing its bagels very differently from the rest of us. Then, one tweet shocked the world, and the implications may be a revolution.
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Why You Should Grab Perishable Groceries From The Back Of The Shelf
Although it may seem counterintuitive, for the freshest products, shoppers should always grab perishable groceries from the back of supermarket shelves.
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In The 1950s You Could Buy McDonald's Entire Menu For Under $2
The McDonald's menu of yesteryear had many of today's favorites, but the prices wouldn't be recognizable to modern visitors. The it cost only $2 in 1949.
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