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  • Kodiak Power Waffles

    Kodiak Cakes Recalls Waffles In 13 States For Plastic Contamination

    Kodiak Cakes has issued a recall for some of its waffles in 13 states, due to plastic contamination. Here's what to do if you bought the product.

    By Greta Pano September 20th, 2024 Read More
  • Cans of discontinued Campbell's soups

    Discontinued Canned Campbell's Soup We Wish Would Make A Comeback

    Campbell's soups are ubiquitous on grocery store shelves, but plenty of the brand's unique and popular varieties have gone by the wayside over the years.

    By Buffy Naillon September 20th, 2024 Read More
  • glass of milk

    What Happens If You Drink Spoiled Milk?

    A cold glass of milk, while delicious when fresh, is a whole other story once it has spoiled. Your stomach will thank you for not drinking it.

    By Shawna Schofield September 20th, 2024 Read More
  • Blueberry ombre mousse cake

    How To Change The Color Of Your Blueberry Baked Goods

    Have a vision in mind for your favorite blueberry baked goods? With a little ingenuity, you can alter the way the fruit looks. Here's what to know.

    By Ginny Johnson September 20th, 2024 Read More
  • Mayor Dieter Reiter tapping keg

    The Beer Tradition That Always Signals The Start Of Oktoberfest

    At Oktoberfest, often regarded as the biggest beer festival in the world, the beer starts flowing at noon, when Munich's mayor taps the first keg.

    By Tim Forster September 20th, 2024 Read More
  • The Best Wine To Pair With Your Thanksgiving Ham

    The Best Wine To Pair With Your Thanksgiving Ham

    Pairing your Thanksgiving ham with the right wine is an arduous, anxiety-inducing task. To relieve the stress, we spoke to an expert who gave us the low-down.

    By Buffy Naillon September 20th, 2024 Read More
  • Butter in a grocery store

    Salted Vs Unsalted Butter: How To Know Which One To Use For Baking

    Even if you have a favorite between salted and unsalted butter, you should know how to use them properly to get the most out of your home baking.

    By Shawna Schofield September 20th, 2024 Read More
  • Kamala Harris at Democratic National Convention

    Kamala Harris' Favorite South Indian Foods Should Be On Every Brunch Menu

    Vice President Kamala Harris' mother raised her with a love of good South Indian food. Her favorite foods are vegetarian dishes that are breakfast staples.

    By Greta Pano September 20th, 2024 Read More
  • Apple pie with cheddar cheese

    Why Apple Pie And Cheddar Cheese Is Such An Iconic Pairing

    If you've ever visited New England, you may see apple pie with cheddar listed on restaurant menus. Here's why it's such a popular dessert pairing.

    By Buffy Naillon September 19th, 2024 Read More
  • Trader Joe's mini tote bags different colors

    Trader Joe's Mini Tote Bags Are Back After Months Of Being Sold Out

    They sold out once before, and now the Trader Joe's mini tote bags are back. Here's what to know, and how difficult it might be to get your hands on one.

    By Sarah Lintakoon September 19th, 2024 Read More
  • Tupperware containers

    Tupperware Brand Sadly Files For Bankruptcy. Is This An End Of An Era?

    The iconic Tupperware brand has filed for bankruptcy due to waning sales and high debt. The company hopes to restructure to a more digitally focused market.

    By Hilary Wheelan Remley September 18th, 2024 Read More
  • many assorted cookbooks

    The 14 Best Cookbooks Every Baker Needs To Know

    Bakers, it's time to expand from the confines of the internet and crack open some of the best cookbooks out there for baking that are waiting for you.

    By Kyle Grace Trinidad September 18th, 2024 Read More
  • Canadian bacon served with eggs

    What's The Actual Difference Between Canadian Bacon And Ham?

    Canadian bacon and a slice of ham may look very similar, but they do have several differences that make them better suited to different dishes and recipes.

    By Nikita Ephanov September 18th, 2024 Read More
  • Hand holding a plate above a breakfast buffet.

    The Red Flag You Should Look Out For When Eating At A Breakfast Buffet

    When you're at the breakfast buffet, you might be tempted to grab a little bit of everything. However, you need to be strategic and watch out for this red flag.

    By Tim Forster September 18th, 2024 Read More
  • Dish of Mississippi comeback sauce

    Comeback Sauce: The Mississippi Dressing You Should Try ASAP

    If you consider yourself a dressing devotee or a connoisseur of condiments and you don't know about comeback sauce, you better take a seat and learn something.

    By Elias Nash September 18th, 2024 Read More
  • Trader Joe's produce aisle

    What Company Is Behind Trader Joe's Salad Kits?

    Trader Joe's is known for its quirky labeling and store brand products, but many, like the salad kits, are produced by popular manufacturers in the background.

    By Emmy Schneider-Green September 17th, 2024 Read More
  • A close-up of circus peanuts

    What Flavor Are Candy Circus Peanuts, Anyway?

    Those orange circus peanuts are certainly not peanut-flavored, but if you pay close attention, they might taste familiar. Here's why.

    By Amber Sutherland-Namako September 17th, 2024 Read More
  • Person holding a can of Dr Pepper soda

    Have We Solved The Mystery Of Dr Pepper's 23 Flavors?

    The soda brand famously advertises that its flagship product is made from nearly a dozen flavors, but the exact recipe has remained secret for decades.

    By Ann Meyer September 16th, 2024 Read More
  • bowl of washed blueberries

    We Can Thank This US State For Growing The Most Blueberries

    The first farm to cultivate blueberries was in New Jersey, but a hundred years later, the state only ranks as the fifth largest producer in the nation.

    By Elias Nash September 16th, 2024 Read More
  • Side-by-side images of Costco and Sam's Club warehouses and membership cards

    Costco Vs Sam's Club: Which Membership Is A Better Value?

    Costco and Sam's Club memberships both offer a great shopping experience with perks, but it's not really worth getting both. Find out which is best for you.

    By Ann Meyer September 16th, 2024 Read More
  • bowl of ketchup and tomatoes

    Everything You Ever Wanted To Know About Ketchup But Were Too Afraid To Ask

    Learn all things ketchup, from its ancient roots and its spelling quirks to the more bizarre uses for it and why you'll never see it on a Chicago-style hot dog.

    By Sarah Moore September 16th, 2024 Read More
  • Burger patties on grill

    The Cooking Oil Trick To Form Hamburgers Without Getting Your Hands Sticky

    Forming burger patties can be a messy business, but it doesn't have to be. We have a simple cooking oil trick that should eliminate the stickiness issue.

    By Robert Haynes-Peterson September 16th, 2024 Read More
  • bowls of sauerkraut and kimchi

    The Major Flavor Differences Between Sauerkraut And Kimchi

    Sauerkraut and kimchi are versions of fermented cabbage prepared differently, giving each its own distinct flavor. Here's a look at the major differences.

    By Jonathan Kesh September 16th, 2024 Read More
  • two sourdough bread boules

    The Ice Cube Hack That Makes Homemade Bread Crispier Than Ever

    One of the best parts about making sourdough bread is getting to sink your teeth into that crispy exterior. An ice cube can help you enhance that experience.

    By Elias Nash September 16th, 2024 Read More
  • Fancy burger presentation

    Hamburger Vs Steak Burger: What's The Difference?

    If you've ever seen a restaurant or grocery store advertising a steak burger, you may have wondered what separates it from a hamburger. Here's what to know.

    By Elias Nash September 16th, 2024 Read More
  • peppers held in hand

    Pepperoncini Vs Banana Peppers: How Do They Differ?

    Pepperoncini and banana peppers have a similar appearance and taste. Find out how to tell these yellowish-green peppers apart and how to use them in recipes.

    By Nikita Ephanov September 16th, 2024 Read More
  • Spoonful of creamy risotto

    The Science Behind Risotto's Uniquely Creamy Texture

    People appreciate for risotto uniquely luscious texture. The beloved rice dish will taste even better once you understand the science behind it.

    By Ginny Johnson September 15th, 2024 Read More
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