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  • Elvis Presley playing guitar among a collage of his favorite comfort foods

    Elvis' 9 Favorite Southern Comfort Foods

    Elvis Presley loved a good meal. Combine that with his Southern roots, and you've got a list of the best Southern comfort food out there, approved by the King.

    By Megan Lim January 7th, 2025 Read More
  • Hands holding a McDonald's Big Mac

    How The McDonald's Big Mac Came To Be

    The Big Mac is a McDonald's icon served to millions around the world, but it didn't start that way. The Big Mac's story began way back in the 1960s.

    By S. Ferrari January 7th, 2025 Read More
  • Four cocktails on purple background

    The 25 Most Popular Cocktails Of All Time, Explained

    There are so many types of cocktails out there, but there are some that remain popular for decades. Take a look at a list of the top 25 most popular cocktails.

    By Allyson Morgan January 7th, 2025 Read More
  • Jug and glass of milk

    Is There Water In Whole Milk?

    Whole milk is made of more than just "milk." It contains several compounds, such as proteins, carbohydrates, and vitamins. But does it contain any water?

    By S. Ferrari January 7th, 2025 Read More
  • Ground beef on wood background

    Do You Need To Add Oil When Browning Ground Beef?

    Browning ground beef is an important step for many dishes that adds flavor and texture. The process is usually aided with oil, but do you actually need any?

    By Julia Mullaney January 7th, 2025 Read More
  • A Costco membership card

    Why Is Costco Members-Only?

    Costco is chock full of amazing deals, delicious food, and all manner of other goodies, but you have to be a member to take advantage. Here's why that is.

    By Shawna Schofield January 7th, 2025 Read More
  • A display of various small bites of cheeses with miniature French flags on toothpicks sticking out of the cheeses

    We Can Thank France For Introducing Us To An Iconic Cheesy Snack

    France is known for its cheeses, but you might still be surprised to find that one beloved fried cheese snack first originated there in the 1300s.

    By Eugenia Lazaris January 7th, 2025 Read More
  • Several raw cuts of steak in a row

    What Cut Of Steak Does Waffle House Use?

    Waffle House is renowned for its namesake dish, but it also offers plenty of other items on its menu. This includes some surprisingly quality cuts of steak.

    By S. Ferrari January 7th, 2025 Read More
  • Lobster roll on McDonald's drive-through sign

    Once Upon A Time, McDonald's Sold A Shockingly Affordable Lobster Roll

    McDonald's has tried all kinds of unique menu additions over the years, and one was its amazingly well-priced lobster roll offering. Sadly, it's no longer sold.

    By Greta Pano January 6th, 2025 Read More
  • Colorful market fruit display

    5 Things You Should Stock Up On At A Vietnamese Grocery Store

    If you want to seriously upgrade your home cooking, then you need to stock your pantry and fridge with items from your local Vietnamese grocery store.

    By Chloe O'Donnell January 6th, 2025 Read More
  • Three people making a toast with beer

    Is Beer Vegan?

    Beer is made from a base of four plant-based ingredients: hops, barley, yeast, and water. But does that mean all beer is vegan? Read on to find out.

    By Allison Lindsey January 6th, 2025 Read More
  • Two chicken oysters on skewer

    Chicken Oysters Are The Unexpected Cut Of Poultry Packed With Flavor

    Even if you've heard of them before, you might not know just what chicken oysters are, exactly, or what to do with them. Here's what to know.

    By Allison Lindsey January 6th, 2025 Read More
  • Five Guys sign and menu items

    12 Secrets Of Five Guys You'll Wish You Knew Sooner

    Five Guys is known for doing things a little differently, compared to other fast food restaurants. Here are 12 little known secrets about the chain.

    By Sarah Nowicki Nicholson January 6th, 2025 Read More
  • McDonald's Big Mac and fries

    The Simple Bun Hack That Will Upgrade Any McDonald's Sandwich

    Hack your way to a better McDonald's experience by ordering your bun a certain way. Here's how to do it for any of the fast food chain's sandwiches.

    By S. Ferrari January 6th, 2025 Read More
  • Friends toast glasses filled with beer

    Why People Aren't Drinking Beer Anymore

    Pour one out for the bars, the kegs, and the beer pong. As beer drinking declines in America, skim the foam on exactly what's driving the trend.

    By Camryn Teder January 6th, 2025 Read More
  • gazpacho soup with croutons and cilantro

    Why Is Gazpacho Soup Served Cold?

    Many different soups from all over the world are served hot, and yet gazpacho from Spain is typically eaten cold. There's a good reason for that.

    By Greta Pano January 6th, 2025 Read More
  • Composite image of '90s snacks

    13 Popular Snacks From The '90s We'd Like To Taste Again

    If you were lucky enough to taste the snack food of the '90s, there are likely some favorites you think of fondly. Here are the ones we wish would return.

    By Jennifer Geer January 6th, 2025 Read More
  • Hands push a cart full of groceries

    What Do Grocery Stores Really Do With Expired Food?

    Some supermarket food is bound to expire on the shelf before it can be sold. So what happens to this expired food, and how much of it truly goes to waste?

    By Camryn Teder January 6th, 2025 Read More
  • Mole poblano coating chicken with sesame seeds in a bowl.

    Chocolate Actually Isn't The Main Ingredient Of Mole Sauce

    Mole is a spicy Mexican sauce that has many versions. Not all of them feature chocolate, and even those that do don't use it as the main ingredient.

    By Tim Forster January 6th, 2025 Read More
  • Alton Brown in a suit

    Alton Brown Has A 'Perfect Problem' With Martha Stewart - Exclusive Interview

    Alton Brown has been a mainstay of the food media scene for decades. With his upcoming book and tour, he's looking to conclude this part of his journey.

    By Brandon Rich January 6th, 2025 Read More
  • Green bean casserole on a dinner table with other dishes

    The All-American History Of Green Bean Casserole

    Your green bean casserole's been on quite the journey to get to your dinner plate. Find out how this timeless, beloved American dish came to be.

    By Aspen Oblewski January 6th, 2025 Read More
  • meal in microwave

    Why Letting Frozen Food Stand After Microwaving Is The Key To Better Results

    The next time you heat up frozen food, pay attention to the packaging's instructions for standing time. Those precious minutes matter more than you may realize.

    By Shriya Swaminathan January 5th, 2025 Read More
  • displayed fresh poke bowl

    Why Hawaii Is Known For Poke Bowls

    There are tons of poke spots across the United States, but did you know that poke's roots are actually based in Hawaii? Here's how poke bowls became so popular.

    By Nikita Ephanov January 5th, 2025 Read More
  • Popcorn kernels in a basket arranged with corn on the cob on a rustic wooden board.

    How Many Kernels Are In One Bag Of Microwave Popcorn

    Whether you're simply curious or want to make the same amount of this movie snack from a container of kernels, here's how much microwave popcorn is in a bag.

    By Amber Sutherland-Namako January 5th, 2025 Read More
  • Bottles of Sweet Baby Ray's Original Barbecue Sauce

    13 Little Known Facts About Sweet Baby Ray's

    Sweet Baby Ray's is a popular barbecue sauce, but here are 13 little known facts as to why it's so beloved among Americans, including insight into its history.

    By Emily M Alexander January 5th, 2025 Read More
  • Ambrosia salad

    Let Frozen Fruit Salad Bring Vintage Charm To Your Dinner Party Table

    If you're looking for a refreshing treat or want to upgrade a basic fruit salad, this frozen, vintage canned fruit salad is the perfect dessert.

    By Ashlen Wilder January 5th, 2025 Read More
  • McDonald's golden arch exterior sign

    Yes, The Very First McDonald's Was A Barbecue Joint

    While McDonald's is a beloved global fast food chain today, it certainly didn't start out that way. It actually began as a simple, local barbecue joint.

    By Sarah Lintakoon January 5th, 2025 Read More
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