The Fascinating Science Behind Decaf Coffee
Sometimes, the ritual of drinking a cup of coffee is alluring, but the caffeine is unwanted. Here's the science behind the decaf coffees that are on the rise.
Read More-
-
The Real Reason Some Cheese Is Wrapped In Wax
Though it may seem an odd feature of certain Dutch cheeses, that thick wax coating serves an important purpose for protecting your wheel of cheese.
Read More -
What Does It Mean When Meat And Poultry Have A 'No Antibiotics' Labels?
You've probably seen a "no antibiotics" label on meat and poultry at some point, but what does it actually mean? You might be surprised, as it's complicated.
Read More -
The FDA Is Banning Red Dye No. 3, Here's What You Need To Know
The U.S. Food and Drug Administration has announced a ban on Red No. 3. Here's what to know about the upcoming changes and how it might effect your groceries.
Read More -
How The FDA Might Be Changing Nutrition Labels In A Major Way
Next time you're at the grocery store, the packaging for some of your favorite foods could look a little bit different. Here's why.
Read More -
How Popcorn Became The Definitive Movie Theater Snack
There's no doubt that popcorn is a go-to movie theater snack. But it wasn't always this way. Here's how popcorn became so popular.
Read More -
David Chang's Favorite Meal Is A Home-Cooked Classic
David Chang's cooking is inspired by his Korean roots, so it's no surprise that his favorite meal is a beloved family member's recipe for a classic Korean dish.
Read More -
Farm-Fresh Eggs Are Safe To Eat, But Here's What To Know First
In an attempt to save money and eat better eggs, some folks are raising their own chickens for eggs. And that's great! But here's how to do it safely.
Read More -
Do Turmeric Lattes Have Caffeine?
The sunny yellow turmeric latte is popular for its many health benefits. But can the latte give you a caffeine fix too? Here's what you need to know.
Read More -
How Does A Restaurant Tasting Menu Work?
Tasting menus are all about sampling culinary magic. Here's what you need to know about how they work, so you can enjoy the full experience.
Read More -
Why These Rare Mushrooms Can Go For $1,000 Per Pound
Move over, truffles. There's another fantastic fungi mushroom lovers need to know about that are relatively rare and have an unexpectedly unique flavor.
Read More -
How To Order An Affogato At McDonald's
Fans of the Golden Arches enjoy McDonald's for its many menu choices both new and old, but here's how you can order an off-menu affogato at the chain.
Read More -
The Limited Edition Heinz Mayo That May Have Been Its Most Interesting Flavor
You might know the brand for its iconic ketchup, but Heinz pulled out all the stops to concoct this mayonnaise-y riff on a springtime classic.
Read More -
It's No Surprise That Bobby Flay Would Choose This Dish For His Last Meal
Celebrity chef, author, and restaurateur Bobby Flay is known for his big, bold flavors, so the food he would eat for his last meal makes total sense.
Read More -
The Brand Behind The Olive Garden Cheese Grater
Many of Olive Garden's customers love the Italian-inspired restaurant chain's freshly grated cheese. Here's what to know about the brand that makes its graters.
Read More -
What's The Real Difference Between Deep-Frying And Pan-Frying?
Deep-frying and pan-frying have a lot in common. But it's the differences between the process and science that can totally transform the dish you're cooking.
Read More -
This Iconic Colorado Breakfast Sandwich Has All The Makings Of A Classic Omelet
If you're looking for a sandwich take on the Denver omelet, this forgotten Colorado sandwich should easily fit the bill.
Read More -
How To Bake With Fresh Herbs Like A Pro
Baking with fresh herbs can be an easy way to enhance the flavor of your treats. We talked to experts for tips on the best ways to bake with fresh herbs.
Read More -
The History Of Why Pork Rolls Are Sometimes Called Taylor Ham Sandwiches
Though it's one of the most famous sandwiches in New Jersey, there's still plenty of debate whether it should be called a pork roll or a Taylor ham sandwich.
Read More -
The Unexpected Last Meal Of Famous Mobster Bugsy Siegel
Much like his famed murder, what mobster Bugsy Siegel exactly ate for his final meal, a seafood dinner, is shrouded in mystery.
Read More -
10 Different Types Of Pizza And How They're Made
Pizza is a staple comfort food for many people, but it goes far beyond one simple style. Here are some of the most popular types and how they're made.
Read More -
What Makes A Crowler Different From A Growler When It Comes To Beer?
If you've ever wondered what set a beer growler from a crowler, we have the boozy answer to help set you straight.
Read More -
Why Some People Believe That New England Beach Style Pizza Is The Worst
Have you ever heard of New England beach pizza? If you haven't, don't worry, you're not alone. Here's what to know about this regional style and its detractors.
Read More -
How Yogurt Tenderizes Even The Toughest Steaks
Lemon, vinegar, white wine, and mustard are common marinade options, but this frequently ignored option can make your toughest steaks even more tender: yogurt.
Read More -
How Grape Soda Became An Iconic Southern Drink
Thanks to a long nostalgic history and delicious flavor, grape soda has long been a beloved staple in the American South.
Read More -
There Are 2 Kellogg's Cereals You Want To Avoid Buying If You're Vegan Or Vegetarian
If you adhere to a vegetarian or vegan diet, there are a couple of Kellogg's brands you should be wary of on the cereal aisle.
Read More -
One Of Bobby Flay's Favorite Burgers Is From An Iconic New York City Restaurant
One of Bobby Flay's favorite burger is from New York City's iconic JG Melon restaurant
Read More
