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  • Beef on weck sandwich with French fries and bowl of tomatoes in background

    Beef On Weck: The Iconic New York Sandwich Everyone Needs To Try Once In Their Life

    Beef on Weck: The iconic Western New York sandwich dates back to the 1800s and stacks roast beef on a kummelweck roll. Everyone needs to try it once.

    By Ilene V. Smith January 28th, 2025 Read More
  • Raw white button mushrooms in plastic container

    How To Tell If Store-Bought Mushrooms Have Gone Bad

    Mushrooms are a staple of a well-stocked kitchen, but you have to know when they're good to use and when you need to write them off as rotten.

    By Jackson Williams January 28th, 2025 Read More
  • Fish eyes at a street market in Japan.

    Yes, You Can Eat Fish Eyes. Here's How To Cook Them

    When you think of the edible parts of a fish, chances are its eyes won't make your list. But you can actually eat those soft orbs, provided you cook them right.

    By Georgina Jedikovska January 28th, 2025 Read More
  • a black and white image of RMS Titanic

    What Was The Final Meal Served On The Titanic?

    The final meal served on the Titanic before the fateful night of April 14, 1912 differed between the three classes on board. Here's what each meal looked like.

    By Sonora Slater January 28th, 2025 Read More
  • A tipped over salt shaker on a cutting board

    Does Salt Ever Expire?

    Salt is used to preserve food and extend its shelf life, but what about its own lifespan? Does salt ever go bad, or does it last forever? Read on to find out.

    By Shawna Schofield January 28th, 2025 Read More
  • Fish and chips served with mushy peas and lemon

    Why Malt Vinegar Is The Standard Condiment For Fish And Chips

    One of the greatest food pairings ever, malt vinegar goes gangbusters with fish and chips. Here's why the tangy condiment met its match in this iconic dish.

    By Kim Ranjbar January 28th, 2025 Read More
  • bottle next to glass of beer

    What Does IBU Mean For Beer?

    If you want to analyze the bitterness of your favorite beer, you need to familiarize yourself with the term IBU.

    By Greta Pano January 28th, 2025 Read More
  • Two large pieces of raw steak

    Why Does Your Steak Look Gray (And Is It Safe To Cook)?

    A bright red slab of steak is enough to get any meat-eater excited, but that slab eventually turns gray. Here's why that is, and whether it's still safe to eat.

    By Julia Mullaney January 27th, 2025 Read More
  • Pouring sake into cup

    How Ancient Fermentation Techniques Shaped The Sake We Drink Today

    Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped shape the sake we drink today.

    By Jackson Williams January 27th, 2025 Read More
  • Plate of Cobb salad with silverware and other dishes in background

    How The Iconic Cobb Salad Was Invented

    The Cobb salad is a classic dish beloved by many, and it's also rumored to have been invented in the 1930s late at night by a hungry chef.

    By Emmy Schneider-Green January 27th, 2025 Read More
  • Raw salmon filets on a bed of ice.

    Is Fish Considered Meat? The Answer Isn't So Straightforward

    While the question of whether or not fish is meat may seem straightforward, the answer can actually change a lot depending on who you choose to ask.

    By Tim Forster January 27th, 2025 Read More
  • Tang on store shelves

    What Ever Happened To The Drink Tang?

    Remember Tang? If you're not familiar with this flavored drink mix, here's what to know about how it came to prominence and where you can find some.

    By Robert Haynes-Peterson January 27th, 2025 Read More
  • McDLT's patented container

    What Happened To McDonald's McDLT Burger

    McDonald's McDLT burger was a popular menu item for several years during the 1980s, but by the 90s it was removed from the menu. Here's what happened.

    By Andrew Amelinckx January 27th, 2025 Read More
  • Heinz mystery color EZ Squirt ketchup on a hamburger

    How Heinz's Limited-Edition Ketchups Became A Colorful Failure

    In the early aughts, Heinz made a gamble on selling novelty colored ketchup. What happened to this neon-hued condiment?

    By Jonathan Kesh January 27th, 2025 Read More
  • Various Canadian dishes laid over a mountainous backdrop

    15 Canadian Dishes You Should Try At Least Once

    Canada might share a lot with the U.S., but the cuisine diverges. Here are the Canadian dishes you should try to get a taste of this diverse country.

    By Stephanie Mee January 27th, 2025 Read More
  • cocoa powder and chocolate chunks on dark stone tray

    How To Tell If Your Cocoa Powder Is High-Quality

    If you love adding cocoa powder to your desserts, you should know that some cocoa powders just taste better than others. Here's why.

    By Megan Lim January 27th, 2025 Read More
  • Serving sake with sashimi

    Why Sake And Sushi Pair So Well Together

    There's a reason that sake tastes so good with fresh sushi. Expert Jeni Van Nortwick of Sake ONO explains the science behind this delicious pairing.

    By Ashlen Wilder January 27th, 2025 Read More
  • Many M&M's candies

    The Reason All M&M's Are Stamped With A Tiny 'M'

    M&M's were introduced in 1941, but the Mars candy company implemented that all M&M's should be stamped with a tiny 'M' during the 1950s. Here's why.

    By Aspen Oblewski January 27th, 2025 Read More
  • A glass of tap water sits next to two bottles of water

    Is Bottled Water Really Just Repackaged Tap Water?

    Bottled water can certainly be a convenient way to stay hydrated, but it may not be all that special when compared with tap water. Here's what to know.

    By Jessica Santina January 27th, 2025 Read More
  • Squares of coffee cake with crumble topping

    Does Coffee Cake Even Have Any Coffee In It?

    File this one under things you didn't think about overthinking until now. You were today years old when you learned whether coffee cake had coffee in it.

    By S. Ferrari January 26th, 2025 Read More
  • Egg, sausage, and cheese breakfast sandwich on English muffin

    Don't Expect Real Whole Eggs At These Popular Coffee Chains

    A breakfast sandwich and hot cup of joe from your favorite coffee chain makes for a great morning. Just make sure you go to a chain that uses real whole eggs.

    By Jessica Santina January 26th, 2025 Read More
  • Mint Julep in silver cup

    Why Mint Juleps Are Traditionally Served In Silver Cups

    The Mint Julep is the official cocktail of the Kentucky Derby, which is also the reason behind why the drink is traditionally served in a silver cup.

    By Sarah Lintakoon January 26th, 2025 Read More
  • rack of Persian donuts with pink frosting

    Persian Donuts Are A Cinnamon Treat With A Unique History

    You might think you can guess where Persian donuts originated from based on their name, but these fluffy frosted treats didn't originate in Persia.

    By Sarah Lintakoon January 26th, 2025 Read More
  • Black and white photo of Abraham Lincoln

    The Elegant Meal That Was Abraham Lincoln's Last

    Looking back, he might have preferred his mom's home cooking. But Abraham Lincoln's elegant last meal with his wife became one for the record books.

    By Andrew Amelinckx January 26th, 2025 Read More
  • A small bowl of balsamic vinegar styled with garlic and herbs.

    Balsamic Vinegar Vs Vinaigrette: What's The Difference?

    While balsamic vinegar and balsamic vinaigrette sound similar, there are a few key differences between the two you should know before you cook with either.

    By Amber Sutherland-Namako January 26th, 2025 Read More
  • Side profile of gangster Al Capone in hat and suit

    The Pasta Dish Rumored To Be Al Capone's Last Meal

    Gangster Al Capone's favorite pasta dish was his mother's original recipe, and this simple yet delicious meal was also rumored to be his last.

    By Andrew Amelinckx January 26th, 2025 Read More
  • celebrity chef Ina Garten

    Did Ina Garten Ever Have Her Own Restaurant?

    Ina Garten has created a true food empire with her Barefoot Contessa brand, including a TV show and many cookbooks. But has Garten ever owned a restaurant?

    By Greta Pano January 26th, 2025 Read More
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