The Science Behind Why Milk Makes Cookies Even More Delicious
Though it may just seem a whimsical pairing, there's actual science that backs up the delicious combo of cookies and milk.
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The Ideal Frying Temperature For Fluffy, Crispy Donuts
If you're looking to make some donuts at home, you'll want to make sure you fry them at the right temperature. Here's what that is, according to an expert.
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What Is Champagne Actually Made Of?
Though it may seem obvious what goes into a bottle of Champagne, you may be surprised at a few items hiding in the ingredient list.
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11 Underrated Italian Sandwiches You Should Know About
Italian sandwiches differ extensively in Italy when you compare them to the ones we have in the U.S. Here are 11 of the most underrated you can try.
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Chicken Vs Duck Eggs: Is There A Flavor Difference?
Though they're both edible eggs laid by birds, duck eggs and chicken eggs are divided by nutrition, size, and culinary uses.
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The Fascinating Science Of Sauerkraut Fermentation
Sauerkraut is a crunchy, tangy condiment that adds dimension to any dish, and the science behind the development, is simple, amazing, and easy to DIY.
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Here's How Long Your Fresh Homemade Salsa Will Last In The Fridge
Homemade salsa is arguably the best kind, but just how long can you keep this water-heavy condiment in the fridge before it starts to go bad?
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How Antonia Lofaso's Favorite Childhood Meals Fueled Her Love Of Cooking
Celebrity chef and restaurateur Antonia Lofaso's fascination with cooking started at a young age, and these formative years continue to inspire her.
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15 Best Sauces To Pair With Steak
A perfectly cooked cut of steak is an excellent meal, but serving it with sauce can take it up a notch. Here are the best sauces to pair with your steak dinner.
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Can You Eat Fresh Raw Cranberries?
Cranberries are a staple of many holiday dishes and seasonal baked goods, and while you can safely eat them raw, you may not want to. Here's why.
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Why You Should Never Make Key Lime Pie Filling In Advance
Don't get carried away when working in advance on your Key lime pie. The pie has a special ingredient that makes time of the essence.
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The Key To McDonald's Minced Onion Is Starting With Dehydrated Onions
McDonald's is full of secrets and tricks that make the chain's food so good. One such secret involves its onions starting out dehydrated.
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Is Pufferfish Actually That Dangerous To Eat?
While pufferfish has a very dangerous reputation in the sushi world, there are a number of ways it can be served safely.
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How To Roast Chestnuts In The Oven
Roasted chestnuts are the stars of Christmas songs and seasonal dishes. Here's how to roast them in the oven (not over an open fire), plus how they got popular.
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The Family-Run Chinese Restaurant That Spawned A Nationwide Chain
Though it may appear to hail from an international corporation, this classic chain has its humble roots from a Chinese-owned restaurant in California.
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20 Traditional Christmas Dishes From Around The World
Many holiday traditions center around food. We've rounded up some of the most iconic dishes that are served around the world in honor of Christmas.
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Why Anthony Bourdain Would Encourage Us To Order Pork When Dining Out
Late chef and renowned food writer Anthony Bourdain recommended ordering pork over chicken at restaurants for a few reasons. Here's why.
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What You Didn't Know About George Washington's Favorite Beer
Though he had a well-known love for Madeira wine, George Washington adored a particular type of beer for more casual drinking.
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Ina Garten's Valuable Tip On Bringing Host Gifts
Ina Garten is no stranger to hosting gracious people and attending fanciful dinner parties herself. Here's her expert advice for choosing a good host gift.
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How Frozen Hot Chocolate Became A Pop Culture Phenomenon
First made popular at New York City restaurant Serendipity 3, frozen hot chocolate has captured the love and loyalty of hot cocoa enthusiasts.
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Dippy Eggs Is The Best Breakfast You've Never Heard Of
Though the name can refer to two different dishes, both versions of rich, delicious dippy eggs should be your new breakfast obsession.
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Black Vs Green Olives: What's The Real Difference?
Olives, which are notably small stone fruits like cherries, typically come in two colors: black and green. Here's what to know about their differences.
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Why You Should Be Skeptical Of Grand Cru Chocolate
Though it may call to mind the finest bottles of wine, the term Grand Cru means something quite different in the realm of chocolate.
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What's The Difference Between Irish, American, And European Butter?
There are many different kinds of butter out there. And while they all might taste similar, they do share a few key differences. Here's why.
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How Lambic Beers Got Their Reputation For Being Super Sweet
Crack open a brew that's more than a bottle of raspberries. Here's how a beer that runs the gamut in flavors became known for its super sweet vibe.
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How Highways Fueled The Rise Of Fast Food Across America
Funded in 1956, the modern U.S. interstate system not only made cross-country travel more convenient for Americans, but it also made fast food more popular.
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Why There Are So Many Frozen Food Listeria Recalls Recently
Frozen food recalls related to listeria contamination have felt like a dime a dozen in 2024. Here's why this might be, plus what to know about the bacteria.
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