The Once-Common Drink Ingredient That's Now Banned
As of 2024, one ingredient has been banned from drinks in the United States. And it's an ingredient you probably had no idea you were drinking.
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How Opera Cake Got Its Name
Opera cake is a supremely luxurious French dessert featuring chocolate, sponge cake, and coffee syrup. Who invented the cake, and how did it get its name?
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The Surprisingly Controversial History Of Fortune Cookie Messages
They may seem like innocuous fun, but the story behind creating fortune cookie messages is more complicated than you might realize.
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Swedish Cinnamon Rolls Are The Upgrade Your Breakfast Menu Needs
Swedish cinnamon rolls don't look quite like the ones you'll often find in the U.S., but the sweet treats are worth a spot on your breakfast table.
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14 Mexican Torta Styles, Explained
Mexican cuisine is known for its bold flavors and meat-forward dishes. Discover over a dozen Mexican torta styles to inspire your next sandwich creation.
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Here's What Happens If You Use Margarine Instead Of Real Butter When Baking
Whether for dietary or practical reasons, you might be tempted to swap butter for margarine in your bake. Here's what you should know before you do.
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The Beef That Tastes Just Like Wagyu For A Fraction Of The Price
Wagyu beef can cost hundreds of dollars per pound, but you don't have to spend a ton for a luxurious steak. This beef is a budget-friendly alternative to Wagyu.
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Whatever Happened To Carnation Breakfast Bars?
Once upon a time, the Carnation breakfast bar was one of the first and most popular convenience breakfast items on the market. Where did it go?
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Alex Guarnaschelli's Favorite Meal Is A Pasta Dish That Changed Her Life
Food Network star and celebrity chef Alex Guarnaschelli's most memorable meal is a life-changing pasta dish in France. Here's what made it so special.
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Before The Shrimp Cocktail, Another Shellfish Was The Popular Choice
Before the ever-popular shrimp cocktail, oysters were the preferred choice of shellfish served "cocktail" style, but it was more of a drink than a dish.
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The Unexpected History Of Nachos
Nachos, loaded up with ground beef, jalapeños, and cheese are a Tex-Mex staple, but have you ever wondered how this sports stadium classic was first created?
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Is Ginger Beer Gluten-Free?
Considering the word beer in its name (which is usually made from glutenous grains), ginger beer is often presumed to contain gluten. But is that the case?
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What Makes Ventresca Tuna Different From Other Canned Tunas?
While there are several different kinds of canned tuna on the market, ventresca tuna tends to stand out from the rest in more ways than one.
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How Long Does Store-Bought Minced Garlic Last After Opening?
Store-bought minced garlic generally lasts longer than the fresh kind even after it is opened, but how long is that exactly? Read on to find out.
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5 Vegetarian Fast Food Options That Aren't Just Salads
While it's certainly gotten easier, life can be hard for meatless eaters. However, many fast food chains provide vegetarian options. Here are five of the best.
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Wait, Are Pine Needles Edible?
Have you ever wondered whether those sharp and pointy green leaves of pine trees are safe to eat or not? Here's everything you need to know about pine needles.
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The New York Restaurant Where Al Capone Received His Infamous Scar
Al Capone's scars are an iconic part of his appearance and the source of his nickname, Scarface. He received them at this restaurant in New York.
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What's The Best Bread For A Classic Corned Beef Sandwich?
Most corned beef sandwiches are served on rye bread, but is that really the best bread to use, or is it just a long-standing culinary tradition?
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Is Cabbage High In Protein?
Cabbage has a great reputation for being on of the more nutritious vegetables at the grocery store. But how much protein does it offer?
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Why Your Stovetop Isn't Always The Best Place To Make Roux
The stovetop is the usual place to make a roux, but there are a few scenarios where it's actually a worse choice. Here's what you need to know.
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Why Honeycrisp Apples Don't Taste How You Remember
The ideal Honeycrisp apple is a delicious blend of sweet and tart. However, some say Honeycrisp apples don't taste the way they remember. Here's why.
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Why Are There Different Color Marks Under My Beer Can?
You may have noticed a small, colored dot printed on the bottom of your beer can. Before you start speculating, learn about the dot's place in beer production.
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What Is Harissa?
You may have never heard of harissa before, but this ingredient is actually one of the most popular in North African and Middle Eastern Dishes.
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How Long Shredded Cabbage In A Bag Really Lasts (And When To Throw It Out)
Pre-shredded bags of cabbage are a lifesaver when it comes to easing your prep work, but they only last so long. Here's how to know when to throw one out.
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Coriander Vs Cilantro: What's The Difference?
Both coriander and cilantro come from the same plant and might be more similar than you think. In fact, the difference comes down to language and location.
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The Potential Safety Reason You Might Want To Avoid Ordering Salad At Restaurants
There's a lot to love about salads, but don't go ordering them willy-nilly. Here's why you might want to think twice about those leafy greens.
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Are Brussels Sprouts Baby Cabbages?
Since they share a similar look, if not size, many people assume Brussels sprouts are simply baby cabbages. Is that true?
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