A Splash Of Whiskey Gives Caramelized Onions The Best Flavor
Caramelized onions are a versatile ingredient every cook should master. But you can add even more complexity to the recipe with the flavor of whiskey.
Read More-
-
11 Sauces Deeply Rooted In Southern History
Southern cuisine has influences from many cultures, and the sauces reflect that. Take a look at the history that shaped the South's best sauces.
Read More -
Why You Should Avoid Ordering Truffle-Flavored Anything
The reputation behind truffles may have you craving the fungi, but you many want to hold off before you buy that "truffle-flavored" meal at the restaurant.
Read More -
13 Mistakes That Will Totally Ruin Your Chocolate Chip Cookies
Chocolate chip cookies can be simple yet delicious cookies to bake, but there still can be many mistakes you should avoid when baking them at home.
Read More -
Why Country Pleasin' Sausage Is A Big Deal In Mississippi
Mississippi is a state that loves its sausage, but among all of the brands and varieties available, Country Pleasin' stands as a favorite. Here's why.
Read More -
Why Burger King Stirred Up Controversy When It First Opened
Burger King is now the second largest burger chain in the world, behind McDonald’s. But it started out by taking a huge gamble that was quite controversial.
Read More -
12 Most Eccentric Food Items Costco Has Ever Sold
Costco is the perfect place to shop when you need a lot of something, but sometimes the warehouse surprises with eccentric food items you wouldn't expect.
Read More -
How A Victorian-Era Drink Led To The Invention Of Ginger Ale
Though our modern ginger ale is known as a mild soft drink, its Victorian origin story tells of a much spicier, more alcoholic drink.
Read More -
What Does It Mean To Bring Water To A Rolling Boil?
What makes a rolling boil different from a simmer or a regular boil? Here's how to avoid messing up your recipes that call for water at a rolling boil.
Read More -
Why Mott's Has A Carrot-Shaped Fruit Snack
Have you ever wondered why Mott's fruit snacks feature a gummy that's clearly a vegetable? Believe it or not, the carrot gummies are no mistake.
Read More -
13 Tuna Dishes Commonly Eaten In Japan
Tuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the most common you'll find.
Read More -
Taste Chocolate Like An Expert To Uncover Its Hidden Flavor Notes
For chocolate fans, consuming the delicious dessert is a rewarding experience. But there's a way to taste it like an expert in order to appreciate it fully.
Read More -
You Don't Have To Wonder What Vienna Sausage Is Made Of Anymore
You've probably eaten Vienna sausage at a gathering at some point, served on a platter alongside other treats. But what exactly is it made of?
Read More -
Does It Matter If You Use Bleached Vs Unbleached Flour?
Separated by the use of chemical additives, whether you use bleached or unbleached flour can affect your baked good in a specific way.
Read More -
Should You Actually Avoid Buying Purified Water?
Purified water isn't the same as spring water, and some people would suggest against buying it entirely. And there are some big reasons for this argument.
Read More -
Drip Coffee Vs French Press: What's The Difference?
Two popular methods for brewing a cup of coffee at home are using a French press or a standard drip coffee maker, but how exactly are they different?
Read More -
With Toast Hawaii, Germany Married Ham And Pineapple Before The Controversial Pizza
Hawaiian pizza has been contentious since its debut in 1962, but Germany's Toast Hawaii married ham and pineapple years before the controversial pizza existed.
Read More -
How Often Should You Change The Oil In Your Deep Fryer?
There's nothing like a piece of perfectly fried food, and replacing your deep fryer's oil as needed is key to ensuring your meal cooks properly.
Read More -
How Much Potassium Is In One Banana?
Bananas are the most-consumed fruit in the world and are packed with nutrients, particularly potassium. But how much potassium does a single banana have?
Read More -
10 Facts About Krispy Kreme True Donut Fans Need To Know
With over 350 locations across the U.S., it's likely that you pass by a Krispy Kreme location often. But did you know the interesting history behind the chain?
Read More -
Why Don't Mussels Have As Much Grit As Clams?
Mussels and clams are both very popular shellfish, but have you ever noticed that mussels don't seem to have has much grit inside as clams? Here's the reason.
Read More -
One Of Sunny Anderson's Favorite Go-To Snacks Is A Sweet And Nutrient-Rich Choice
When celebrity chef and television host Sunny Anderson wants a snack, this is the food she's most likely to reach for, and it's a classic energy booster.
Read More -
Is It Safe To Eat Sprouted Onions?
If your onions are a little old, you might find that they've sprouted. Here's what you need to know about eating sprouted onions.
Read More -
11 Creative Ways To Use Soda In Your Cooking
Soda can be so much more than just a sweet beverage. From braising meat to making a caramel sauce, follow some tips on using soda in your home cooking.
Read More -
Macaroni And Tomatoes Is Simple Southern Comfort Food
Macaroni and tomatoes might seem like a saucy Italian dish, but it's actually a classic comfort food in Southern cuisine. This is how you can make it at home.
Read More -
Why Bologna Is A True Oklahoma Barbecue Classic
Bologna is the last thing you might expect to serve at a barbecue, but that's exactly how folks do it down in Oklahoma, where it's called Oklahoma prime rib.
Read More -
Why Lumpfish Caviar Is So Surprisingly Affordable
Caviar is among the costliest foods in the world, but there is one variety that's cheaper than the rest. Here's what you need to know about lumpfish caviar.
Read More
