Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Facts
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Facts

  • Food Science
  • Food History
  • A dish of caviar on ice with a mother-of-pearl spoon

    How To Eat Caviar Properly: A Beginner's Guide To The Delicacy

    In modern culinary times, caviar has become synonymous with sophisticated palates. Unsurprisingly, there's a proper way to savor this exquisite delicacy.

    By Stephanie Mee 9 months ago Read More
  • Strawberries with whipped cream.

    What Is Strawberry Arnaud And Why Is It So Expensive?

    Why does Strawberry Arnaud cost over 9 million dollars? This dish of ice cream, whipped cream, and strawberries boasts a very special secret ingredient.

    By Georgina Jedikovska 9 months ago Read More
  • The makings of kombucha on a table

    Is It Safe To Drink Kombucha Daily?

    Kombucha is a popular drink thanks to its unique flavors and health benefits, but those benefits may make you wonder if kombucha is safe for daily consumption.

    By Georgina Jedikovska 9 months ago Read More
  • A close-up of former president Bill Clinton drinking

    Bill Clinton's Go-To Cocktail Is Dangerously Easy To Drink

    Many presidents have been known to enjoy the pleasures of a cocktail, but you might be surprised by Bill Clinton's quaffable drink of choice.

    By Tara Bowen 9 months ago Read More
  • A bowl of pickled cucumbers — a key ingredient in pickle pie

    Utah Enjoys Its Pickles In A Sweet And Savory Slice Of Pie

    Looking for a new way to use up pickles? Utah's own dish, a slice of pickle pie, will have you curious to try this unique take on a popular baked good.

    By Sarah Lintakoon 9 months ago Read More
  • A burger with various condiments sitting on a cutting board next to french fries.

    Do You Really Need To Use A Burger Press?

    In the quest to make the perfect burger, you may be wondering if a burger press is a shortcut to excellency. Here's a bit of science to help you make a choice.

    By Eugenia Lazaris 9 months ago Read More
  • Red licorice

    What Flavor Are Red Vines, Anyway?

    Whether you're a licorice fan or a licorice hater, at some point you have probably wondered what the actual flavor of a pack of Red Vines original red is.

    By Aspen Oblewski 9 months ago Read More
  • Mac and cheese in a pot

    This Common Mistake Is Ruining The Texture Of Your Mac And Cheese

    If nailing the perfect macaroni and cheese recipe is on your to-do list, then make sure to avoid this simple mistake when making your next batch.

    By Camryn Teder 9 months ago Read More
  • Apple cider vinegar in large clear corked bottle

    Why You Should Never Drink Apple Cider Vinegar Straight

    You've probably heard of some of the health benefits that can come from drinking apple cider vinegar, but the way you choose to drink it can be important.

    By Allison Lindsey 9 months ago Read More
  • Bars and pieces of white chocolate

    Is White Chocolate Even Real Chocolate?

    It's pale, creamy, and very sweet. Many argue that white chocolate is not true chocolate due to its lack of cocoa solids, but is that accurate?

    By Tony Cooper 9 months ago Read More
  • Burgers, chicken nuggets, sodas, and fries sitting on and against a white background

    5 Canadian Fast Food Chains We're Missing Out On In The US

    The United States is the fast food capital of the world, but our neighbors up in Canada have some great chains that we're missing out on.

    By Sarah Lintakoon 9 months ago Read More
  • slicing into fresh bread

    The Ideal Water Temperature For Bread Baking In The Winter

    The lower temperatures and dry air of winter can significantly impact bread dough behavior, but one simple tip can turn your dense loaf into airy perfection.

    By Shriya Swaminathan 9 months ago Read More
  • apple with sticker

    Why You Need To Be Gentle When Taking The Stickers Off Fruit

    Before you tear the sticker off that fresh apple you just bought, consider taking the gentle approach. Here's why it can benefit you and your fruit.

    By Jolee Sullivan 9 months ago Read More
  • Shark Tank cast on the set

    Whatever Happened To Bantam Bagels From 'Shark Tank'?

    After debuting on "Shark Tank," Bantam Bagels were a smash hit, but fans of these breakfast treats are probably wondering why they're no longer in stores.

    By Sarah Lintakoon 9 months ago Read More
  • grass-fed tomahawk steaks at a butcher shop

    Organic Vs Grass-Fed Beef: What's The Difference?

    Labels like organic and grass fed may seem interchangeable when comparing your beef selection, but there's a world of difference between the two terms.

    By Andrew Amelinckx 9 months ago Read More
  • portrait of George Washington

    This Sweet, Fruity Cocktail Was One Of George Washington's All-Time Favorites

    History is littered with tales of famous figures and their preferred cocktails, and legend has it George Washington was especially fond of this delicious drink.

    By Nikita Ephanov 9 months ago Read More
  • A glass of bourbon being poured.

    How Old Is The World's Oldest Bourbon?

    Thanks to carbon dating, experts now know just how old the world's oldest bourbon is. This bottle of Old Ingledew is much older than you might think.

    By Jessica Riggio 9 months ago Read More
  • Eric Ripert, mid-conversation at a dining table.

    Eric Ripert's Favorite Restaurant Is No Stranger To Controversy

    When it comes to restaurants, Eric Ripert knows a thing or two. One restaurant in New York City is a particular favorite, despite its various controversies.

    By Tim Forster 9 months ago Read More
  • Plates of sausage, pretzels, and schnitzel in front of German flag

    11 Mouth-Watering Pork Dishes From Germany You Need To Try

    Pork is everywhere in Germany, from sausage to schnitzel. To find out which dishes are a must-try, we spoke exclusively to three German food experts.

    By Felicia Lee 9 months ago Read More
  • woman breaking dark chocolate bar pieces

    Dark Chocolate Vs Semisweet Chocolate: What's The Difference?

    Though the different kinds of chocolate available can seem mind-numbingly similar, there's a key difference between dark chocolate and semisweet chocolate.

    By Amara Michelle 9 months ago Read More
  • Burger buns in a basket

    3 Fast Food Chains That Offer Gluten-Free Buns

    Fast food menus can be treacherous places for people looking for gluten-free options, but these three fast food chains at least offer gluten-free burger buns.

    By Aspen Oblewski 9 months ago Read More
  • Bologna sandwich

    Is There A Difference Between Spam And Bologna?

    If you have ever wondered what separated spam and bologna, join us on a dive deep into the origin stories and recipes for the two porky products.

    By Hilary Wheelan Remley 9 months ago Read More
  • variety of breads on table

    25 Common Types Of Bread Explained

    Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from the common types you might find.

    By Tysen Ling 9 months ago Read More
  • Person shopping for meat at supermarket

    The Cut Of Beef You Should Avoid Buying If High Protein Is Your Goal

    If you're aiming to increase your protein intake, you might want to skip this cut of beef. Here are a few alternative cuts to consider instead.

    By Allison Lindsey 9 months ago Read More
  • Hot pizza sitting in front of a wood-fired pizza oven

    The Legendary NBA Player Who Owns A Bunch Of Blaze Pizza Restaurants

    Blaze Pizza is a hidden-gem pizza chain known for its artisanal pizza. But one of the most talked-about aspects is LeBron James and the extent of his ownership.

    By Sarah Lintakoon 9 months ago Read More
  • Giada de Laurentiis

    Giada De Laurentiis' Favorite Sandwich In Rome Is All About The Bread

    Giada De Laurentiis' favorite sandwich to eat when in Rome has the same name as something you might find at a NYC pizzeria, but the similarities end there.

    By Andrew Amelinckx 9 months ago Read More
  • Woman walking down grocery store aisle holding basket while shopping

    What's The Average American Grocery Budget In 2025?

    Americans will find it harder to make their money stretch at the grocery store in 2025, and the USDA's food plan cost averages don't even factor in tariffs.

    By Ilene V. Smith 9 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound