The Hangover Food Myth You Need To Stop Believing (It's Making You Feel Worse!)
There are as many myths involving hangover cures as there are people on the planet, including this popular thought that actually makes everything worse.
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Here's Why Caviar And Ice Cream Actually Works Well Together
It might sound like a prank to put fish eggs on top of ice cream, but there is clever flavor play at work when pairing caviar with a frosty scoop.
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This Is How Much Protein You'll Find In One Whole Avocado
Avocados are a great source of many key nutrients, but one nutrient, protein, is in pretty short supply. Here's exactly how much protein an avocado contains.
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9 Chain Restaurants With The Best Fried Calamari, According To Reviews
Crispy, tender, and perfectly seasoned, these chain restaurants' fried calamari dishes' bold flavors and satisfying crunch will make you a seafood lover.
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How Does Lead End Up In Your Food?
Lead in food is a hidden risk that comes from unexpected sources. Explore how it gets there and what you can do to protect yourself and your family.
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Should You Ever Add Water To Whiskey? An Expert Weighs In
Many people enhance the flavor of whiskey by adding water to dilute it. But should you really do this? We asked an expert if adding water is a good idea.
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One Of The Worst Vegetable Recalls In US History Sent Hundreds To The Hospital In 26 States
Vegetable recalls are no laughing matter. One of the worst in U.S. history saw hundreds getting sick across 26 states, including several with severe symptoms.
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10 Indian Sandwiches That Should Be On Every Foodie's Bucket List
Whether traveling abroad or the opportunity arises at a local food truck, you'll find flavors in every bite when trying these classic Indian sandwiches.
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8 Discontinued Pillsbury Products We Wish Would Make A Comeback
While grocery products come and go, there are some baked goodies that Pillsbury used to make that we would love to see on store shelves again.
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The Risky Meat Thawing Mistake You Need To Avoid
This trick for thawing raw meat may be incredibly common, but it could be putting you at risk of foodborne illness. Here's what you can try instead.
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The Sneaky Reason We Spend So Much Money At Trader Joe's
Have you ever left Trader Joe's wondering how you managed to buy way more groceries than you intended? Here's why you might be buying more than usual.
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Growing This Beautiful Edible Vine Could Wreck Your Garden (And Break The Law)
This edible vining plant plays important roles in its native environment, but growing it in the U.S. can be disastrous for local ecosystems.
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Here's What A Typical Vietnamese Breakfast Looks Like
Breakfast in Vietnam is full of savory and herbal flavors that reflect the warm climate, and many of these foods can be enjoyed throughout the day.
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The World War II Soft Drink That Coca-Cola Doesn't Talk About
Did you know this bright-hued, fruit-flavored soda was owned by Coca-Cola? Or that it was invented in Germany during World War II? Here's the history behind it.
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The 3 Dishes You Can Make Ahead Of Christmas Dinner To Save Time According To Gordon Ramsay
If you're dreading the holiday season because of visions of a chaotic, messy kitchen, take Gordon Ramsay's advice and make these three dishes ahead of time.
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The Gingerbread White House That's Been A Tradition Since The 1960s
Every winter holiday season since the 1960s, the White House kitchen has prepared an elaborate gingerbread house and dessert display for Christmas.
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Can You Eat Avocado Peels?
Wondering if avocado peels are edible? This guide explores their antioxidant properties, how to use them safely, and tips for adding them to meals.
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The '70s Fast Food Chain Famous For Its 24-Hour Drive-Thru Is Simply Too Iconic To Forget
In the 1970s, one man's dream for a 24-hour drive-thru fast food experience became reality, and the world of convenience eating was forever changed.
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Remember Lunch Bucket? The Hearty '80s Meal That Promised Dinner In 90 Seconds
For a certain kind of nostalgic foodie, the 1980s can mean only one thing: Lunch Bucket. Here's how the vintage brand became a lunchtime legend.
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The Tasty Ingredients That Give Tajín Seasoning Its Famous Tang
Even if you love adding Tajín to all kinds of foods, you might not know about the ingredients that give the popular seasoning blend its distinct flavor.
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9 Chain Restaurants With The Best Fried Shrimp, According To Reviews
We went to the source and found out which restaurants are the favorites of diners who have ordered and tested these fried shrimp appetizers that you must try.
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Does Beer Ever Expire? How To Tell If Your Bottles And Cans Need To Go
It's always nice to keep a few beers in the fridge for the right moments, but there's such a thing as keeping them too long. Here's what you should know.
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The Key To Cutting Sweetness In Savory Peanut Butter Dishes
Adding peanut butter to a savory dish is a shortcut to flavor heaven, but you can add too much and make a savory dish too sweet. Here's how to fix it if you do.
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Turkey's 5,000-Year-Old Bread Is Made From These 3 Ingredients
Archaeologists in Turkey discovered a Bronze Age loaf of bread in 2024, offering insight into ancient baking practices and the precious ingredients they used.
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10 Easy Ways To Make Kale Instantly Tastier
Not everyone likes kale, but there are many ways to make it taste less bitter. Find out how to prepare this leafy green to make it more flavorful.
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This Is How Long Maple Syrup Actually Lasts
Pure maple syrup is a convenient staple to have on hand for a host of recipes and dishes. But how long does it last and what's the best way to store it?
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The Cultural Dining Cue That Americans Often Miss When Eating In China
Different cultures have different etiquette when it comes to dining. This is the most common cue Americans aren't aware of when eating in China.
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