13 Former Food Network TV Stars We Don't Hear Much From Anymore
Here's what happened to former Food Network stars like Sandra Lee and Lorraine Pascale — where they are now and why they’ve faded from the spotlight.
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10 Myths About Soy You Should Really Stop Believing
Soy is a healthy plant-based protein that's often misunderstood. We walk you through several common myths about soy and help set the record straight.
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The Childhood Toy That Led To Bobby Flay's Culinary Success
Bobby Flay's thriving career started with one simple toy, and it's a toy that's still on the market today. Here's how it laid the foundation for his success.
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Why Acidity Makes Lemonade So Satisfying In Summer
Lemonade is a time-honored summer tradition with a nice, crisp acidity. Turns out, that acidity is part of what makes lemonade so satisfying.
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The Dinner Party Etiquette That's Actually Inconsiderate, According To Ina Garten
There's one old dinner party etiquette myth that Ina Garten wants laid to rest. To be a fantastic guest, avoid bringing this gift for your hardworking host.
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The Special Mexican Spice Paste That Brings Loads Of Flavor To Pork Tacos
If you're big on a weekly taco Tuesday night, next time you start prepping, you must try using this special Mexican spice paste for pork tacos.
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Is There A Difference Between A Cooler And An Ice Chest?
You need to keep your drinks cold for a long day at the beach. Do you choose a cooler or an ice chest for your journey? Well, we have the answer.
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What Sets Jameson Black Barrel Apart From The Original?
Jameson is among the most recognized whiskey brands, period. It has some lesser-known drinks, though; here's what sets its Black Barrel apart from the original.
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The Hack To Cry Less When Cutting Onions, According To Science
We have all fallen victim to the pungent tears that follow slicing into an onion. However, this hack can help keep those irritating tears at bay.
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Beer Pong's Origin Story Is A Mess, And No One Agrees On Who Invented It
If you've been to a college party, you've likely played beer pong. Have you ever wondered how this classic drinking game got started? We have some answers.
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Students Say This Is The Absolute Fanciest College Dining Hall In The US
University dining halls in the U.S. don't have the best reputation, but one American college has taken the standard cafeteria and made it ultra-classy.
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Guy Fieri's Go-To Affordable Steak Cut Is Perfect For Beginner Chefs
Cooking a steak can be intimidating. It can be a relief to practice on more affordable but no-less-delicious cuts, including the one Guy Fieri loves.
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8 International McDonald's Sauces We Wish Were In The US
These eight popular sauces and dips can be found internationally at various McDonald's locations but we wish could try them in America.
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You Probably Already Have This Tick-Repelling Ingredient In Your Kitchen
Gardening can be pure joy up until tick season arrives, when these parasitic arachnids make harvesting your crops a drag. Use this ingredient to make repellant.
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The Old-School Betty Crocker Snack We'll Probably Never Taste Again
Betty Crocker is a beloved American icon, but the brand makes more than cake goods. It also made a snack we're pretty sure it won't make again.
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12 Best Regional Sodas In America
Some of the best sodas in America are only found in certain parts of the country. Here are the 12 regional sodas you need to seek out and try.
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The Oldest Peanut Butter Brand In America Is Still Around Today
Peanut butter's earliest form goes back to the ancient Inca, but in America, the oldest brand dates to 1908, and it's still going strong today.
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This Simple Sandwich Has Been A New England Staple For Generations
New England cuisine relies a lot on culinary traditions that have existed for generations, and one beloved sandwich has roots going back centuries.
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What Flavor Is Big Red Soda, Anyway?
Big Red soda is a Southern favorite, famous for its iconic red hue. However, unlike other fruity beverage brands like Fanta, its flavor is a bit of a mystery.
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The 15 Most Historic Restaurants In California
California's food scene is rich in history, housing an impressive list of restaurants that have lasted through some of the state's most transformative periods.
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How Much Should You Really Spend On A Good Lobster Roll?
Lobster prices vary wildly depending on your location, but we spoke to an expert to find out how to get the best lobster roll for the best value.
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Martha Stewart's Favorite Country To Eat In Is One She Probably Won't Return To
Martha Stewart is impressed by the freshness and taste of this country's recipes, but she admits she likely won't go back for this specific reason.
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Emeril Lagasse Started Saying 'BAM!' For A Hilariously Practical Reason
Emeril Lagasse is known for his startling catchphrase, but he didn't create it as a way to surprise viewers. Rather, it was for the sake of his crew.
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15 Best Things To Plant Alongside Your Tomatoes
From pests to root rot to other issues, tomatoes need TLC, but we asked the experts which are the best companion plants to help them grow.
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Is Bread Cheese A Type Of Bread Or Is It Cheese?
Ever heard of bread cheese and wondered what it is? Here's why this traditional Nordic dish has this name, how to make it, and ways to enjoy it.
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16 Creative Things You Should Be Doing With Nutella
Nutella should never go to waste. But if you have a big jar and are not sure what to do with it all, then take a look at some creative ways to use Nutella.
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Does Uncooked Rice Expire?
It can be hard to discern whether pantry staples like uncooked rice ever really expire. In reality, it all depends on the type of rice you have.
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