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  • lobster on seafood plate at family Christmas

    The 16 Most Important Red Flags To Look Out For When Buying Lobster

    If you want to cook lobster at home, you need to choose the best lobster. Take a look at the red flags to watch for when buying lobster at the store.

    By Sarah Moore Read More
  • A person unrolling a sheet of aluminum foil in front of a closed oven.

    It's A Mistake To Line Your Oven With Aluminum Foil. Here's Why

    If you line your oven with aluminum foil in an attempt to cut down on cleaning needs, you should stop for several reasons. Here are all of them.

    By Eugenia Lazaris Read More
  • Basket of bread and two silver-scaled fish

    14 Foods That Were Eaten In The Bible

    From fruits and veggies to proteins and sweets, the Bible mentions a variety of different food items. Here's the literal and symbolic meaning of 14 of them.

    By Orianna McDavid Read More
  • A Whopper sitting on its wrapper next to fries in a carton with Burger King logo

    How Much Burger King's Whopper Cost In 1957 Vs Today

    It can be fun, taking a look back to the past to compare to today. Other times, like when comparing Burger King's Whopper price in 1957 to today, it's less fun.

    By Ilene V. Smith Read More
  • Two glasses of pickle juice

    The Unexpected Benefit Of Drinking Straight Pickle Juice

    Once you're done with that jar of pickles, you're left with all the juice. There are a few reasons why you might actually want to drink straight pickle juice.

    By Jonathan Kesh Read More
  • close up of French Connection cocktail

    What's The Difference Between The French Connection And The Godfather Cocktail?

    The French Connection and The Godfather are amazing films, and they make for some pretty killer cocktails, too. Here's the difference between the two.

    By Sarah Lintakoon Read More
  • glazed donuts with a cup of coffee

    The Gas Station Glazed Donuts That Might Just Rival Krispy Kreme

    When you think of a mouthwatering glazed donut, chances are good that Krispy Kreme will come to mind. But they do have a rival, at least in the Midwest.

    By Allie Fasanella Read More
  • Coke Freestyle machine dispensing soda

    How Coke Freestyle Machines And AI Personalized Recipes Work: An Exclusive Look Behind The Scenes

    We went to Coke headquarters in Atlanta for a closer look at Coke Freestyle machines and how the beverage giant is using AI to make drink sharing even easier.

    By Michelle McGlinn Read More
  • The overhead menu at Costco's food court

    How Much Would Costco's Soda And Hot Dog Combo Actually Cost Today With Inflation?

    Costco's hot dog and soda combo has famously stayed $1.50 all these many years. But how much would it cost if its price kept up with inflation?

    By Robert Bruce Read More
  • whiskey aging barrels

    This Is The Oldest Brand Of Rye Whiskey You Can Buy In The US

    The United States has been making whiskey pretty much since its inception, but only this rye whiskey brand can claim that it's the oldest in the country.

    By Andrew Amelinckx Read More
  • White wine and oysters

    What's The Best Wine To Pair With Shellfish?

    Finding the right wine pairing for a meal can be difficult, hence the existence of sommeliers. We sought guidance from one on the best wine-and-shellfish pair.

    By Hilary Wheelan Remley Read More
  • Wine tasting flight of red wines in outdoor patio

    The Total Amount Of Wine You Need To Host A Proper Tasting

    Wine tastings can be amazing experiences, especially ones you host yourself since you get to pick the bottles. Here's how much wine you need should you do so.

    By Ashlen Wilder Read More
  • sweet baby ray's bbq sauce in row

    The Sweet Secret Behind Sweet Baby Ray's Iconic BBQ Sauce

    Sweet Baby Ray's makes killer barbecue sauces, including its iconic original recipe. One of its secrets to its recipes is this surprising sweet ingredient.

    By Mathieson Nishimura Read More
  • Aldi storefront

    Here's Why You Never Hear Music Playing At Aldi Stores

    The fact that Aldi doesn't play music in its stores is another quirk that sets this chain apart from others. But why does Aldi make it a point to be silent?

    By Jackson Williams Read More
  • A potluck spread

    How To Politely Decline Homemade Food Without Hurting Someone's Feelings

    If you need to decline food as a guest in someone's home or at a gathering, how can you do it without hurting their feelings? Here's how to graciously refuse.

    By Adam Raphael Read More
  • Filet-o-Fish on top of a McDonald's box

    The Ingredients That Give McDonald's Filet-O-Fish Its Golden Color

    McDonald's Filet-O-Fish is known for its golden color in addition to its iconic flavor. What gives this breaded fish sandwich its trademark golden hue?

    By Sarah Lintakoon Read More
  • A plate of chicken wings with barbecue sauce in the center.

    How Chicken Wings Became Such A Popular Part Of The Bird

    Chicken wings weren't always such a popular cut of meat, and there's a long (and contested) history behind how they rose to party food fame.

    By Tim Forster Read More
  • Sushi platter with nigiri and sashimi

    Nigiri Vs Sashimi: The Small Difference Many Japanese Cuisine Lovers Miss

    Though they may seem like interchangeable terms for raw seafood dishes, nigiri and sashimi have different histories, ingredients, and preparation methods.

    By Jackson Williams Read More
  • Green beans with bacon in small white bowl

    How Does Texas Roadhouse Make Its Green Beans Taste So Good?

    If you've ever tasted the green beans at Texas Roadhouse, then you might know why some customers make such a big fuss about them. Here's why.

    By Amanda Berkey Read More
  • Worker handing meal to customer at McDonald's drive-thru

    12 Discontinued McDonald's Desserts We Miss Dearly

    McDonald's desserts have come and gone over time, with the loss of some hitting more than others. Here's a list of the discontinued sweet treats fans want back.

    By Hayley Verdeyen Read More
  • Chef Thomas Keller

    Thomas Keller's Favorite Sandwich Is A Beautiful Mashup Of 3 Classics

    Leave it to Michelin-starred chef Thomas Keller to create a decadent snack that takes inspiration from a trio of sandwiches. Here's how he does it.

    By Andrew Amelinckx Read More
  • Different colors of heirloom corn masa

    The Ancient Mexican Ingredient That's Still A Kitchen Staple Today

    Traditional Mexican food has had an enduring ingredient that's survived hundreds of thousands of years of adaptation, finding its way to our modern kitchens.

    By Ashlen Wilder Read More
  • Antique kitchenware on display

    11 Old School Cooking Measurements And What They Really Mean

    Recipes from centuries ago are riddled with old-school forms of measurement that are too vague to follow today. Here's what some of those confusing terms mean.

    By Felicia Lee Read More
  • Andrew Zimmern standing in front of a collage of various food destinations

    Andrew Zimmern's Absolute Favorite Food Destinations

    Andrew Zimmern has traveled the world in search of the best food. Now, he's taken the time to share his favorite destinations with Chowhound.

    By Stephanie Mee Read More
  • Some of the most historic restaurants in Pennsylvania and their food

    The 12 Most Historic Restaurants In Pennsylvania

    Pennsylvania is steeped in rich American history. That being said, here are the 12 most historic restaurants you need to try next time you're in the state.

    By Sera Parris Read More
  • Variety of school lunches on trays

    How Public School Lunches Have Evolved Over The Years

    School lunch has fed millions of children since it's implementation, with schools, the government, and parents updating with the times.

    By Katie Melynn Read More
  • A lobster roll on a table with a wedge of lemon

    13 Tips For Making A Mouth-Watering Lobster Roll

    If you want to make a lobster roll at home, you might need some tips to make it truly delicious. Take a look at our tips for making the perfect lobster roll.

    By Stephanie Mee Read More
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