The Temperature Sweet Spot To Keep Your Refrigerator At
Your fridge needs to be cold enough to stop the spread of bacteria, but it shouldn't freeze your food either — 35 to 38 degrees Fahrenheit is the sweet spot.
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Sipping Directly From The Milk Carton Actually Makes It Spoil Faster
Next time you're tempted to chug straight from your carton of milk, remember the human mouth contains bacteria that could lead to premature spoilage.
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The Difference Between Crispy And Crunchy, In Excruciating Detail
Have you ever stopped to ponder the difference between crispy and crunchy? There is a difference — and it boils down to a bit of science. Let's dive in.
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Why Are Name-Brand Snacks So Inexpensive At The Dollar Store?
Dollar stores employ many strategies to keep prices low, such as offering name-brand products in smaller sizes and bulk buying from suppliers.
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The Origin Of Donuts And How They Got So Popular
Donuts are now an ever-popular breakfast treat, and their history - as well as growth into the pastries we love today - dates back thousands of years.
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Where Did Egg Rolls Get Their Name?
If you've ever had Chinese takeout, you've likely wondered how egg rolls (which don't seem to contain eggs) got their name. Well, the eggs are in the dough.
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What Would Happen If You Accidentally Ate A Silica Gel Packet?
Silica gel packets are commonplace in many food products. If someone should consume one, there are a few key pieces of information to observe.
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What Sets Opera Cake Apart From Its Culinary Twin Tiramisu
What sets opera cake apart is its light almond flour sponge cake, coffee-flavored French buttercream, and rich dark chocolate layers throughout each bite.
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What Are Sulfites In Wine?
"Sulfites" is another term for the chemical compound sulfur dioxide. While a form of sulfur in your wine might not sound great, it occurs naturally in wines.
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Why You Should Never Wash Coffee Grounds Down The Drain
While it may be tempting to dispose of coffee grounds by pouring them down the kitchen sink, this practice can lead to unfortunate plumbing problems.
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The Pungent Difference Between Anise And Licorice Flavors
Anise is often confused with licorice because of their similar taste and smell, but there are a few differences like its pungent spiciness that set them apart.
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How Many Mashed Potatoes You Need For 10 Hungry Friends
When preparing the right amount of mashed potatoes for Thanksgiving (or any shared meal), it's a bit of a guessing game — still you can make an educated guess!
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Don't Stress About Finding The 'Healthiest' Salt. It Doesn't Exist
Unlocking the secrets of salt: Beyond flavor enhancement, understanding sodium discrepancies and the misconceptions that may affect your health.
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This Country Produces More Strawberries Than Any Other In The World
While quite a few countries produce a lot of strawberries, one nation leaves all others in the dust when it comes to strawberry production: China.
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How Long Does A Tray Of Ice Cubes Take To Freeze, Really?
Opening the freezer to grab ice cubes and coming up empty handed is the worst. You can avoid this situation by knowing how long it takes ice cubes to freeze.
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The Difference Between A Salisbury Steak And A Meatloaf
For many home cooks, that frozen pound of ground beef signals one of two things: a serving of Salisbury steak or a hearty meatloaf.
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Open Vs Closed Expiration Dates: How To Read Your Food Packaging
Confusing closed dates with open dates can lead you to eat expired items or waste perfectly good ones, so it's critical that you know the difference.
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Why The Name Chilean Sea Bass Is Incredibly Misleading
The rise of Chilean sea bass from bycatch to luxury meal shows how impactful branding is. You see, the Chilean sea bass isn't Chilean, and it's not even a bass.
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The Cement Mixer Is A Punishment In Shot Form
The cement mixer is one of the most disgusting shots in existence. It's also pretty popular. But people don't drink it for pleasure; they drink it for a laugh.
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How Is Brooklyn-Style Pizza Different From A Standard New York Slice?
While the borough certainly has its own unique pizza culture, the differences between Brooklyn- and regular New York-style pizza are small, if not nonexistent.
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How Filipino Lumpia Differ From Your Chinese Takeout Classic
Lumpia is most often compared to egg rolls, but the dishes are distinct, and understanding what makes each unique can help you to better appreciate both.
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The Exact Difference Between Fajitas And Tacos
From sizzling fajitas to handheld tacos, explore the differences in history, preparation, and flavors that make each a unique culinary experience.
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The Reason Hellmann's Adds The Word 'Real' To Its Packaging
Unlocking the mystery of "real mayonnaise": Explore FDA rules, the Just Mayo saga, and how to ensure your mayo is genuinely made with eggs and oil.
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What's With The Ribbed Marks On Canned Goods?
Most aluminum cans comes with a pretty odd feature: ridges around the middle. Believe it or not, those ridges do more than just add flare to your canned goods.
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Denver Steak Offers The Most Marbling For Your Money
The Denver steak is a relatively 'new' cut of beef that features delicious marbling for a lower price tag than premium steak cuts.
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The Imitation Vanilla Myth You Shouldn't Worry About
In a 2011 TV spot, chef Jamie Oliver shocked audiences by claiming that vanilla ice cream is flavored with the anal glands of beavers instead of real vanilla.
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What Sets New Haven Pizza Apart From Other Thin Crusts?
Explore the charm of New Haven's apizza, a thin-crust style pizza known for its oval shape, char, and sparse toppings that put the spotlight on delicious sauce.
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