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Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • A classic Negroni cocktail on the rocks

    Fix Your Overly Bitter Cocktail With One Simple Ingredient

    If you find that you've taken your cocktail too far with the bitters, don't panic. One simple addition will make it taste smooth again.

    By Andy Hume Read More
  • Bottles of Finlandia vodka with a cocktail in the foreground

    Tequila Vs Vodka: What's The Difference?

    Though they both can seem like interchangeable clear liquors to use in a cocktail, vodka and tequila have very different histories, flavors, and uses.

    By Rachel Shulhafer Haeseley Read More
  • bartender crafting cocktail

    The Easy Way To Fix An Overly Sweet Cocktail

    If you accidentally mix a drink that's too sweet, don't worry. There's a common cocktail ingredient that offers a simple fix while elevating its flavor profile.

    By Nikita Ephanov Read More
  • Person taking beer off shelf

    Why Texas Is Fussy About What Time Of Day It Sells Beer

    Texas has a complicated set of laws that greatly restrict where and when you can buy beer, not to mention other kinds of alcohol. Here's what you need to know.

    By Julia Mullaney Read More
  • two martini glasses of espresso martini with coffee beans

    The Crucial Thing Your Canned Espresso Martinis Need

    Believe it or not, it's possible to elevate the delicious (and convenient) canned espresso martini with the addition of just one ingredient.

    By Jessica Riggio Read More
  • fifteen cans of Olipop stacked on a table

    15 Olipop Flavors, Ranked

    The rise of prebiotic soda brought Olipop to consumers in 2018. Of the brand's many flavors, which reign supreme and which fall flat?

    By Robyn Blocker Read More
  • Pink slushie with straw

    The Costco Product You Need For Tropical Drinks All Summer Long

    Costco is full of amazing foods and items, but one product in particular is worth a look if you want to make the best tropical drinks this summer.

    By S. Ferrari Read More
  • A wedge of blue cheese on a cutting board arranged with sliced figs, whole apples, and a bunch of grapes.

    What Is The Best Type Of Beer To Pair With Blue Cheeses?

    If you're a beer drinker who also loves the funky savoriness of blue cheese, you might be wondering which suds pair best. Here's what an expert has to say.

    By Amber Sutherland-Namako Read More
  • Bottles of SoBe at a store

    What Happened To SoBe Drinks?

    An iconic drink brand during the '90s and early 2000s, SoBe had a brief, but popular run. So what happened to this one-time Pepsi label?

    By Shawna Schofield Read More
  • Hands toasting with beer

    The Fundamental Differences Between Craft Beer And Commercial Beer

    While the brewing process is essentially the same, there are several differences between commercially produced ales and their craft beer counterparts.

    By Ashlen Wilder Read More
  • Pint of beer

    How To Correct The Flavor On Your Next Batch Of Home Brewed Beer

    If you've just entered the realm of homebrewing, it can be hard to get the flavors just right. Luckily, an expert can help right your wrongs.

    By Ashlen Wilder Read More
  • A row of 2-liter Coke bottles lines a grocery store wall

    How Coca-Cola Plans On Combatting Price Hikes Due To Tariffs

    In response to tariffs, Coca-Cola has drawn up plans to avoid resulting aluminum price increases, and some customers may not like where this is going.

    By Hilary Wheelan Remley Read More
  • tray of roasted veggies

    Repurpose Flat Ginger Ale Into A Tasty Addition For Roasted Vegetables

    Got some unfinished ginger ale in your fridge? Transform your flat, fizzless beverage into an ingenious culinary upgrade to your roasted vegetables.

    By Shriya Swaminathan Read More
  • Glasses of whiskey on a table

    What It Means Now That 'American Single-Malt Whiskey' Is Officially Defined

    After a long wait, American Single-Malt Whiskey is an officially recognized term. Here's what that means for the future of American whiskey.

    By Robert Haynes-Peterson Read More
  • Glass of oat milk with oats in background

    2 Of The Worst Uses For Oat Milk

    Though oat milk can be a wonderful substitute for many dairy-filled recipes, there are at least two things you should never use it for.

    By Jackson Williams Read More
  • Key lime pie with whipped cream

    Give Key Lime Pie A Boozy Twist With Tequila

    Key lime pie and margaritas have a sour citrus fruit in common, but have you ever thought of combining the two for a boozy dessert? Here's how to marry them.

    By S. Ferrari Read More
  • Peanut butter whiskey with peanuts

    Pair Peanut Butter Whiskey With This Intense Berry Liqueur If You Love PB&Js

    What's better than a PB&J after a long day? A drink that tastes like one. Combine peanut butter whiskey and fruity liqueur for a boozy match made in heaven.

    By S. Ferrari Read More
  • tequila poured into glasses

    The Importance Of Aerating Your Tequila (And Hacks To Do It Quickly)

    Aerating your tequila can take it to a new level, just like it can with a glass of wine. There are some simple hacks to do it quickly and effectively.

    By Nikita Ephanov Read More
  • A bartender pours three cocktails from a cocktail shaker.

    How Many Cocktails Can You Make In A Shaker At Once?

    Whether you're hosting a party or prepping for one, making multiple cocktails at a time can save you lots of it. Here's how many a shaker can handle at once.

    By Amber Sutherland-Namako Read More
  • A bartender handing a glass of whiskey toward the camera

    The Notable Flavor Differences Between Rye Whiskey And Bourbon

    Rye whiskey and bourbon may share many similarities (they are made in similar ways, after all), but they have clear, distinct differences in flavor.

    By Rachel Shulhafer Haeseley Read More
  • Frother whipping coffee in metal cup

    For Better Instant Coffee, Try Making Indian Cappuccino

    Instant coffee forms the base of countless delicious beverages around the world. An Indian cappuccino is one of the best ways to transform the powder.

    By Tara Bowen Read More
  • hazelnut hot chocolate

    This Nondairy Milk Makes Your Hot Chocolate Taste Like Nutella

    You don't need cow's milk for a mug of rich, creamy hot chocolate. This plant milk gives the sweet drink a deliciously nutty flavor similar to Nutella.

    By Shriya Swaminathan Read More
  • bartender pouring draft beer

    The History Of Draft Beer Goes Back Further Than You Think

    While beer has been around for thousands of years, draft beer has only been imbibed upon for a couple of centuries. Here is the history of draft beer.

    By Nikita Ephanov Read More
  • Variety of popular cocktails

    14 Popular Cocktails With Fascinating Origin Stories

    From stiff spirit-forward drinks to fruity tropical creations and elegant bubbly libations, these are the backstories behind 14 classic cocktails.

    By Stephanie Mee Read More
  • tray of various beers and nuts

    Wait, Does Beer Have Caffeine? The Answer Depends

    Wondering whether or not your beer is caffeine-free? While most beers may not contain caffeine, the answer can vary based on the kind of beer you opt for.

    By Emmy Schneider-Green Read More
  • Non dairy milks on marble background

    The Best And Worst Non-Dairy Milks For Coffee, Ranked

    Non-dairy milk options are put through a careful tasting process to see which will upgrade your carefully crafted brew, and which will completely ruin it.

    By Ksenia Prints Read More
  • A can of Diet Coke

    Why Diet Coke Drinkers Have Very Specific Container Preferences

    For some Diet Coke enjoyers there's only one version of the drink worth having, and it's based entirely around the container Diet Coke comes in. Here's why.

    By Aspen Oblewski Read More
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