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Dinner Recipes
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Dinner Recipes

  • Chicken fried chicken on plate with gravy, mashed potatoes, and vegetables
    By Patterson Watkins 4 days ago

    Our Chicken-Fried Chicken Recipe Is Chock-Full Of Southern Goodness

    This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

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  • Super moist turkey meatloaf on platter with chutney and sides
    By Julie Kinnaird 9 days ago

    Super Moist Turkey Meatloaf Recipe

    This turkey meatloaf is loaded with high-fat ground turkey thighs, sweet potato, grated apple, and cheese, ensuring optimal moisture with every bite.

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  • Hamburger Helper serving on plate with forkful being removed
    By Katie Rosenhouse 11 days ago

    The Bear-Inspired Gourmet Hamburger Helper Recipe

    Our "The Bear"-inspired gourmet Hamburger Helper recipe is just like the one Sydney makes in the show, and turns a pantry staple into something special.

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  • Hands holding cheese smash burger
    By Katie Rosenhouse 12 days ago

    Classic Smash Burger With All The Fixings Recipe

    Upgrade your burger game with this classic smash burger recipe, which of course comes topped off with all the fixings.

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  • Italian-style butter beans in serving bowl with grated parmesan garnish and Calabrian chilies
    By Julie Kinnaird 16 days ago

    Italian-Style Butter Beans Recipe

    Dried beans are cooked with aromatics, tomatoes, anchovies, spicy Calabrian peppers, kale, and olives in our hearty vibrant Italian-style butter bean recipe.

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  • nashville hot chicken sandwich on plate
    By Katie Rosenhouse 18 days ago

    Best Nashville Hot Chicken Sandwich Recipe

    Deep-fried and fiery hot, these Nashville hot chicken sandwiches will pack plenty of spice into your dinner rotation.

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  • Tuscan chicken serving on plate
    By Katie Rosenhouse 25 days ago

    Classic Creamy Tuscan Chicken Recipe

    This elegant Tuscan chicken recipe, with mushrooms, spinach, and a deeply-flavorful creamy, cheesy sauce, comes together in 30 minutes in just 1 pan.

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  • Buffalo Chicken and Gorgonzola Meatballs
    By Katie Rosenhouse 30 days ago

    Buffalo Chicken And Gorgonzola Meatballs Recipe

    Serve baked chicken meatballs stuffed with Gorgonzola and bathed in a tangy buffalo sauce alongside a homemade blue cheese dressing as an app or light meal.

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  • Baked Garlic Parmesan Fries
    By Katie Rosenhouse 1 month ago

    Baked Garlic Parmesan Fries Recipe

    These fries are tossed with garlic-infused olive oil and baked at a high temperature for maximum crispiness, for golden, crisp-tender fries packed with flavor.

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  • Smoky chicken tomato bisque with grilled cheese croutons in bowls
    By Julie Kinnaird 1 month ago

    Smoky Chicken Tomato Bisque Recipe

    This elevated tomato bisque recipe comes loaded with smoked chicken and topped off with homemade grilled cheese croutons.

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  • Grilled Italian picnic sandwiches on cutting board with beer and pistachios
    By Julie Kinnaird 1 month ago

    Grilled Italian Picnic Sandwich Recipe

    If you love your deli meats and focaccia, you need to make this grilled Italian picnic sandwich for your next outing. The textures at play are a bonus.

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  • Aromatic smothered pork chops in cast iron skillet on tabletop
    By Julie Kinnaird 3 months ago

    Aromatic Smothered Pork Chops Recipe

    With aniseed, mushrooms, thyme, and figs, this pork chops recipe is full of aromatic flavors. It's a perfect way to infuse flavor into the affordable meat.

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  • Breaded and baked goat cheese salad with dressing, walnuts, and dried cherries on table
    By Julie Kinnaird 3 months ago

    Breaded And Baked Goat Cheese Salad Recipe

    A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

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  • Braised brisket on plate with potatoes and carrots
    By Katie Rosenhouse 3 months ago

    Passover Braised Brisket Recipe

    This easy, slow-braised beef brisket recipe is perfect for a Passover Seder or any celebration. The beef cooks to tender perfection in an aromatic sauce.

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  • Triple anise chicken salad with fennel fronds and biscuits on serving plate
    By Julie Kinnaird 4 months ago

    Triple Anise Chicken Salad Recipe

    Level up your boring chicken salad with tarragon, fennel, tart cherries, and crunchy walnuts, for a simple yet sophisticated salad or sandwich filling.

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  • Spanish romesco-y tuna casserole
    By Julie Kinnaird 4 months ago

    Spanish Romesco-Y Tuna Casserole Recipe

    Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients in this Romesco-y pasta dish.

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  • Buckwheat crepes With salmon and homemade creme fraiche and cucumber dressing
    By Julie Kinnaird 4 months ago

    Buckwheat Crepes With Salmon And Homemade Crème Fraîche Recipe

    Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a herbaceous cucumber dressing.

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  • Sweet and spicy Korean fried popcorn chicken on serving platter
    By Julie Kinnaird 4 months ago

    Sweet And Spicy Korean Fried Popcorn Chicken Recipe

    This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and served with pickled radishes.

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  • vegetable, meatball, and pasta soup in white bowl
    By Katie Rosenhouse 5 months ago

    Italian Wedding Soup With Mini Meatballs Recipe

    This simple yet hearty Italian wedding soup features plenty of vegetables, a savory broth, and juicy mini meatballs.

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  • Sliced beef wellington with mashed potatoes on plate
    By Katie Rosenhouse 5 months ago

    Traditional Beef Wellington Recipe

    Making beef Wellington is no quick task, but this straightforward recipe walks you through the steps for a traditional yet exquisite take on the iconic dish.

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  • Extra cheesy hasselback potatoes in serving dish on table with cheese,thyme, and chives
    By Julie Kinnaird 5 months ago

    Extra Cheesy Hasselback Potatoes Recipe

    This recipe for extra cheesy Hasselback potatoes turns a sophisticated classic into the ultimate comfort food, tender on the inside and crispy on the outside.

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  • High-protein pasta con le sarde (with sardines) in serving bowls with lemon wedges and slivered almonds
    By Julie Kinnaird 5 months ago

    High-Protein Pasta Con Le Sarde (With Sardines) Recipe

    This pasta con le sarde (with sardines) is protein-packed thanks to the inclusion of chickpea pasta, sardines, and anchovies.

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  • Italian deli grinder salad in serving bowl and plates
    By Julie Kinnaird 5 months ago

    Italian Deli Grinder Salad Recipe

    Based on a classic grinder sandwich, this hearty salad combines Italian herbs and deli meats, crunchy romaine, zippy pepperoncini peppers, and provolone cheese.

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  • Classic Salisbury Steak
    By Katie Rosenhouse 5 months ago

    Classic Salisbury Steak Recipe

    Hearty, savory, and ultra-comforting, this classic Salisbury steak recipe is an absolute staple to have in your dinnertime repertoire.

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  • Korean dry-rubbed chicken wings on serving platter with dipping sauce and garnishes
    By Julie Kinnaird 5 months ago

    Korean Dry-Rubbed Chicken Wings Recipe

    Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and gochugaru, and come together in no time.

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  • Sicilian-style stuffed artichokes on platter with cheese and grater
    By Julie Kinnaird 6 months ago

    Sicilian-Style Stuffed Artichokes Recipe

    This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and currants as a moist flavorful stuffing.

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  • 1-pot turkey taco pasta in bowls with garnish
    By Julie Kinnaird 6 months ago

    1-Pot Turkey Taco Pasta Recipe

    Comforting, hearty, and easy to whip up due to its one-pot nature, this turkey taco pasta makes for the perfect weeknight dinner.

    Read More
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