Dairy-Free Recipes

Sweet and spicy Korean fried popcorn chicken on serving platter

By Julie Kinnaird

Sweet And Spicy Korean Fried Popcorn Chicken Recipe

This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and served with pickled radishes.

Korean dry-rubbed chicken wings on serving platter with dipping sauce and garnishes

By Julie Kinnaird

Korean Dry-Rubbed Chicken Wings Recipe

Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and gochugaru, and come together in no time.

Ginger hard candies in bowl and on cutting board

By Katie Rosenhouse

Soothing Ginger Hard Candy Recipe

These soothing ginger hard candies are ideal for comforting sore throats - but they taste just as good as a simple sweet treat.

Roasted miso maple salmon on serving platter with green beans, broccolini, and scallions

By Julie Kinnaird

Roasted Miso Maple Salmon Recipe

A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant and eye-catching one-pan dish

Matcha almond overnight oats in jars with maple almond and blueberry topping

By Julie Kinnaird

Matcha Almond Overnight Oats Recipe

These matcha overnight oats offer nutrition and a little caffeine boost on your weekday mornings. For a yummy topping, you'll make some maple-glazed almonds.

Almond chai chia pudding in serving cups with almonds on table

By Julie Kinnaird

Almond Chai Chia Pudding Recipe

Almond milk infused with the warming spices of chai is mixed with chia seeds and a sweetly spiced maple syrup to make a creamy flavorful vegan pudding.

Pear martini in a glass garnished with pear slice and brown sugar rim

By Milena Manolova

Sugar And Spice Pear Martini Recipe

This sophisticated sugar and spice martini combines vodka, pear nectar, and a not-so-simple syrup infused with cardamom, cinnamon, lemon, and honey.

By Milena Manolova

Coconut Baked Donuts Recipe

These easy baked donuts have a pleasant chewiness from shredded coconut, and the addition of coconut milk and coconut oil makes them moist and flavorful.

Shrimp and eggplant stir-fry on plate with chopsticks and garnish

Shrimp And Eggplant Stir-Fry Recipe

In this shrimp and eggplant stir-fry, careful ingredient prep and quick, high-heat cooking leads to a perfect combination of rich, umami flavors.

By Julie Kinnaird Read More

By Chowhound Staff

Easy Slow Cooker Pulled Pork Recipe

This easy crockpot recipe turns pork shoulder into tender goodness you can add to tacos, loaded fries, barbecue sandwiches, and more.

Broiled salmon burgers with curry remoulade and garnishes served on table

By Julie Kinnaird

Broiled Salmon Burgers With Curry Remoulade Recipe

Tender flavorful broiled salmon burgers are topped with a homemade tangy-spicy curry remoulade and quick-pickled cucumbers and served up on a brioche bun.

Over-the-top BLT pasta salad in bowls on table with garnishes

By Julie Kinnaird

Over-The-Top BLT Pasta Salad Recipe

What's better than a perfect BLT sandwich? A hearty and flavorful pasta salad version, with applewood-smoked bacon and homemade bacon-infused mayo.

Satay tofu skewers with toppings on metal plate

By Ksenia Prints

Satay-Style Grilled Tofu Skewers Recipe

Satay-style grilled tofu skewers marry Indonesian peanut sauce with tofu for a grilled dish that's sticky, sweet, salty, and messy in the best way possible.

Plate with sweet and spicy sesame chicken

By Milena Manolova

Sweet And Spicy Sesame Chicken Recipe

Crispy and tender morsels of chicken in a wonderfully-balanced sweet-spicy-umami sauce make for a satisfying meal that comes together in under half an hour.

By Miriam Hahn

Grilled Romaine And Corn Salad With Herby Mustard Dressing Recipe

Grilling vegetables adds a delicious, caramelized, and charred taste, and this salad recipe features grilled corn and romaine alongside plenty of herbs.