Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Chowhound
Chowhound
Dairy-Free Recipes
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Dairy-Free Recipes

  • plate of granola bars
    By Miriam Hahn 4 days ago

    No-Bake Peanut Butter Granola Bars Recipe

    Our scratch-made no-bake granola bars, with oats, almonds, peanut butter, and chocolate chips, are the perfect on-the-go breakfast or post gym pick-me-up.

    Read More
  • Easy pork eggroll in a bowl with garnishes and chopsticks
    By Julie Kinnaird 13 days ago

    Easy Pork Egg Roll In A Bowl Recipe

    The traditional egg roll filling is the star of the show in our easy deconstructed pork egg roll in a bowl, featuring perfectly seasoned pork and vegetables.

    Read More
  • hand with fork in potatoes
    By Miriam Hahn 16 days ago

    Roasted Spanish Potatoes Recipe

    Inspired by Spanish tapas, this roasted potatoes recipe is result is savory, smoky, and the perfect side dish to serve with an array of entrees.

    Read More
  • Scallion pancakes on serving platter with dipping sauce
    By Julie Kinnaird 20 days ago

    Easy Scallion Pancakes Recipe

    Our crispy, flaky scallion pancakes are perfect for any time of day, portable, dip-able, delicious warm or cold, and surprisingly easy to make.

    Read More
  • One-pot red beans and rice in serving bowls with garnish
    By Julie Kinnaird 2 months ago

    One-Pot Red Beans And Rice Recipe

    Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and comforting flavors come together in 1 pot.

    Read More
  • bowl of curry with rice
    By Miriam Hahn 2 months ago

    One-Pot Vegetable Red Curry Recipe

    Our one-pot vegetable red curry is a vibrant and satisfying dish, with a slight kick from the red curry paste that balances nicely with tender vegetables.

    Read More
  • Mojo chicken on platter surrounded by citrus slices, beans, rice, and herbs
    By Patterson Watkins 2 months ago

    Pan-Seared Cuban Mojo Chicken Recipe

    The herby, citrusy, zesty, tangy marinade adds its special fresh and flavorful magic to this simple one-skillet pan-seared Cuban mojo chicken recipe.

    Read More
  • bowl of brussels sprouts on board
    By Miriam Hahn 2 months ago

    Crispy Fried Brussels Sprouts With Pomegranate Glaze Recipe

    Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is a show stopping holiday side.

    Read More
  • 4 wedges on plate with ketchup
    By Miriam Hahn 2 months ago

    3-Ingredient Roasted Garlic And Za'atar Potato Wedges Recipe

    Za'atar brings a savory, herby, citrusy flavor to the crispy and golden exterior of our roasted potato wedges, which gives way to a warm and soft center.

    Read More
  • Tequila Sunrise cocktails
    By Katie Rosenhouse 3 months ago

    Classic 3-Ingredient Tequila Sunrise Recipe

    A Tequila Sunrise is a classic cocktail that never goes out of style: it's fruit-forward, bright, and versatile enough for brunch or as an afternoon treat.

    Read More
  • Old Pal cocktails in front of liquor bottles
    By Julie Kinnaird 3 months ago

    Old Pal Cocktail Recipe

    A dash of cardamom bitters takes our 3-ingredient Old Pal cocktail to the next level with a hint of warm spice: perfect for the holidays or any day.

    Read More
  • BBQ in a bowl chicken salads on table with dressing and napkins
    By Julie Kinnaird 3 months ago

    'BBQ In A Bowl' Chicken Salad Recipe

    Our hearty 'BBQ in a bowl' recipe features dry-rubbed baked chicken and all of your favorite BBQ sides in one convenient and colorful salad.

    Read More
  • stuffed tomato with potatoes
    By Miriam Hahn 3 months ago

    Pomodori Con Riso (Roman Baked Stuffed Tomatoes) Recipe

    In our pomodori con riso recipe, a tomato-based risotto becomes buttery-soft and creamy inside a juicy tomato shell alongside crispy roasted potatoes.

    Read More
  • Spicy tuna roll sushi pieces on plate next to chopsticks and various bowls of sauce
    By Patterson Watkins 4 months ago

    The Best Spicy Tuna Roll Recipe

    Spicy mayo (with chili garlic crisp and sriracha) and togarashi seasoning add zest to the umami, sweetness, and heat in our fresh and spicy tuna roll recipe.

    Read More
  • Caldo de Res in serving bowls with limes and tortillas
    By Julie Kinnaird 4 months ago

    Caldo De Res (Mexican Beef Soup) Recipe

    This recipe for caldo de res is a tribute to one of Mexico's most loved soups, with a flavorful broth filled with fresh vegetables and flavorful beef shanks.

    Read More
  • Honey bourbon BBQ chicken on serving platter with tongs and sides
    By Julie Kinnaird 4 months ago

    Honey Bourbon BBQ Chicken Recipe

    Our honey bourbon BBQ chicken, with a smoky spice rub and a tangy-sweet scratch made BBQ sauce, is perfect for the cooler months because it's baked in the oven.

    Read More
  • Crispy beer-battered fish sandwiches with fennel slaw on serving platter
    By Julie Kinnaird 5 months ago

    Our Beer-Battered Fish Sandwich Is Crisp Perfection

    With perfectly crispy beer-battered fish and a tangy, sweet, and crunchy fennel and apple slaw, this might be the best fried fish sandwich you've ever eaten.

    Read More
  • bowl of whip on board
    By Miriam Hahn 5 months ago

    Take Your Tastebuds To Disney World With Our Dole Whip Recipe

    Our version of Disney World's Dole Whip is a no-fuss recipe that requires only 5 ingredients to create a creamy soft-serve whip that is sweet and tangy.

    Read More
  • syrup on tray with waffles
    By Miriam Hahn 5 months ago

    Our Pumpkin Spice Syrup Recipe Brings Fall Flavors Into Your Kitchen

    This easy pumpkin spice syrup with a cozy blend of sweet spices, fresh ginger, and a vanilla bean, is perfect for pancakes, waffles, or your favorite latte.

    Read More
  • 3-Ingredient BBQ Sauce
    By Katie Rosenhouse 5 months ago

    3-Ingredient BBQ Sauce Recipe

    With just three simple ingredients, you can craft a crave-worthy BBQ sauce at home in minutes: It's quick, affordable, and packed with flavor.

    Read More
  • Honey apple crumb cake
    By Katie Rosenhouse 5 months ago

    Honey Apple Crumb Cake Recipe

    Moist, fragrant, and brimming with apples, this fruit-forward cake tiss festive enough for a holiday, but comforting enough to serve any night of the week.

    Read More
  • hand dipping a chip in
    By Miriam Hahn 6 months ago

    5 Ingredient Cowboy Caviar Recipe

    Our versatile 5-ingredient cowboy caviar recipe is full of hearty, fresh, and tangy flavors, comes together in minutes, and is perfect for any gathering.

    Read More
  • plate of peanut butter balls
    By Miriam Hahn 7 months ago

    3-Ingredient Peanut Butter Balls Recipe

    These easy peanut butter balls are loaded with protein, require only 3 ingredients, and have a great texture from crunchy hemp seeds and creamy peanut butter.

    Read More
  • burger sauce in bowl
    By Miriam Hahn 8 months ago

    Smash Burger Sauce Recipe

    With just a few simple ingredients you can whip up this tangy, creamy sauce that transforms burgers, sandwiches, and salads into something special.

    Read More
  • Blood orange crush cocktail with blood orange and orange zest flower garnish
    By Julie Kinnaird 9 months ago

    Fruity And Fun Blood Orange Crush Cocktail Recipe

    Our fruity and fun blood orange crush cocktail adds a sophisticated twist with blood orange vodka, soda, and juice for an eye-catching and delicious sipper.

    Read More
  • Sweet and spicy Korean fried popcorn chicken on serving platter
    By Julie Kinnaird 12 months ago

    Sweet And Spicy Korean Fried Popcorn Chicken Recipe

    This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and served with pickled radishes.

    Read More
  • Korean dry-rubbed chicken wings on serving platter with dipping sauce and garnishes
    By Julie Kinnaird February 6th, 2025

    Korean Dry-Rubbed Chicken Wings Recipe

    Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and gochugaru, and come together in no time.

    Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound