Is Baking Soda The One-Ingredient Solution To Tenderizing Steaks?
For as long as people have been cooking meat, cooks have looked for ways to make meat tender. Could humble baking soda be the answer? Here's what to know.
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Make Your Steak And Eggs Taste Transcendent With One Easy Butter Tip
You can never go wrong with steak and eggs, but if you could make them taste even better with almost no extra effort? This easy butter move will do the trick.
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What To Do If You Accidentally Broke Your Pan Sauce
Broken pan sauce might seem like a headache, but there's no need to fret. You can fix it in seconds with one simple ingredient -- and a bit of whisking.
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Chopsticks Are Your Secret Weapon For Perfect Hasselback Potatoes
Slicing perfect slits in hasselback potatoes doesn't have to be, well, a hassle. Just reach for a pair of chopsticks for easy slicing every time.
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Trade Your Boiled Hot Dogs For Air Fryer Hot Dogs And Never Look Back
If you have an air fryer, then you need to seriously consider abandoning boiling your hot dogs. An air fryer help you whip up some delicious franks!
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Is There Ever A Good Reason To Blow Torch A Steak?
When it comes to cooking steak, there are a ton of methods out there. Some swear by the blow torch, but here's why you might be better off without it.
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How Long Does It Take To Melt Peanut Butter In The Microwave?
A quick whirl in the microwave will transform your peanut butter into sweet, melted perfection -- and sometimes it only takes a few seconds.
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Marcus Samuelsson's Favorite Toppings For Corn On The Cob
Marcus Samuelsson's recipes are as bold as his impeccable fashion sense, and his take on the perennial summer favorite, corn on the cob, is no different.
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Bring The Campfire Home With Air Fryer S'mores
When you think s'mores, you might think a roaring campfire. But you don't need to go camping to enjoys some good s'mores. All you need is an air-fryer!
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Ditch The Bowl. Serve Your Tuna Salad In A Tomato Instead
Forget the tuna salad sandwich and ditch the bowls. Instead, eat your tuna salad straight from a tomato. It doesn't get much tastier than that.
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Why Hot Oil Spits And Splatters When You Add Food
There's a scientific reason behind the frustrating -- and sometimes dangerous -- oil splatters you experience when you add food to a skillet.
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Elevate Your Strawberry Shortcake By Grilling It
Looking to take your strawberry shortcake game to the next level? We'll help you slap it on the grill for a delicious spin on the classic dessert.
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13 Ways To Upgrade Your Frozen Fish Sticks
A plate of frozen fish sticks is a basic dish that has been calling for upgrades for years. Here are options to add extra crunch, flavor, and fun to the meal.
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The One Mistake That's Ruining Your Slow Cooker Meals
Slow cookers are perfect for an easy set-it-and-forget-it dinner. But if you don't leave the slow cooker alone to do its work, you could do more harm than good.
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The Microwave Method To Cook Quick, Crispy Bacon
Sometimes the tastiest bacon is also the easiest bacon to make. If you prefer your bacon crispy, try this microwave method for the ultimate crisp in minutes.
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Ina Garten's Secret Ingredient Mayonnaise For Flavor-Bomb Tuna Melts
To give your tuna melts a serious explosion of flavor, follow culinary icon Ina Garten's lead and add one special ingredient to your mayonnaise.
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Gordon Ramsay Elevates Tuna Salad With 4 Bougie Ingredients
Tuna salad is great whether dressed up or down, and celebrity chef Gordon Ramsay has a cheffy version that relies on four bougie ingredients.
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5 Easy Ingredient Swaps For Corn Syrup In A Recipe
If you have a recipe that calls for corn syrup, only to find that you're all out, don't despair. There are a handful of easy substitutions you can make.
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Cobblers, Crumbles, And Crisps: There's Actually A Difference
It takes an eagle-eyed pro to spot the difference between crumbles and crisps, but all three of these fruit treats are unique. Here's how to tell them apart.
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Make The Swap To Sourdough Cinnamon Rolls And You'll Never Look Back
Make cinnamon rolls with sourdough for a more balanced flavor and deliciously chewy dough. Once you try it, you'll never want to make them the old way again.
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How A Water Bath Works To Cook Your Cheesecake
If you are looking to make the absolute best cheesecake, you'll want to utilize a water bath, but before you do, you should know how it works.
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Spice Vs Seasoning: Is There Really A Difference?
While the terms are often used interchangeably, there's a difference between spices and seasoning. Knowing what sets them apart can level up your cooking.
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13 Foods That Can Be Upgraded With A Can Of Soup
Spoiler alert: Almost every savory dish could use a bit of soup to kickstart its umami richness, and even select desserts can benefit from a bit of soup.
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2 Easy Ingredient Swaps For Yogurt In A Recipe
No yogurt, no problem. These two common ingredients make easy swaps in recipes that call for yogurt -- and you might already have them in your fridge.
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Upgrade Your Lackluster Frozen Pizzas By Throwing Them On The Grill
If your frozen pizza isn't really hitting the mark, you can easily and swiftly upgrade it by throwing it on the grill. You'll be amazed at the results.
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Great Depression Era Tomato Soup Cake Is Still A Great Shortcut
During the Great Depression, tomato soup was substituted into cake recipes, replacing the milk, egg, and butter. This baking hack still holds up today.
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Table Salt Vs Sea Salt Vs Kosher Salt: When To Use Each Type In Your Kitchen
There are plenty of salt types out there, but each one has a specific use, depending on what you're eating. Here's a guide to help you select the right one.
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