How To Clean Butter Lettuce Without Ruining Its Delicate Leaves
Butter lettuce is a perfect choice for many dishes, but cleaning it can be a hassle. Here's the best way to do it so you don't ruin its delicate leaves.
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13 Desserts To Make Using Store-Bought Donuts
Store-bought donuts can easily be transformed from rather boring treats into incredible desserts – from milkshakes to tiramisu.
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The Best Way To Cook Lamb Steak For A Juicy Medium-Rare Center
If you're aiming to cook the perfect lamb steak, here's what you need to know when it comes to seasoning and grilling for a perfectly done medium-rare.
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What Kind Of Steak Is Usually Served At Hibachi Grills?
A hibachi grill is a fun experience that comes with great food. But hibachi grills need specific kinds of food, right down to the cuts of steak they use.
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The Great British Bake Off Tip You Need To Remember When Using Chocolate This Summer
If chocolate week on "The Great British Bake Off" has taught us anything, you'll want to be mindful of this when baking with chocolate in hot weather.
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Give Canned Soup A New Dimension Of Flavor With One Classic Pantry Sauce
Canned soup is the pantry item that can help you make a weeknight dinner in a flash. But there's a way for you to supercharge its flavor for better results.
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You Should Absolutely Be Making Pizza In Your Smoker
Cooking a pizza at home that actually reaches restaurant quality is difficult, but you can get a better bake and a unique twist if you cook it in your smoker.
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Don't Throw Those Leftover Mason Jars Out, Use Them To Make Ice Cream Instead
Did you know that you can make ice cream in a Mason jar with only a handful of ingredients, and there's no churning required either? Here's how.
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Give Grilled Brie A Mouthwatering Boost Using Wine
Take your grilled brie up a notch by seasoning it with a splash of wine. Here's why you should do so and which wines to use.
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Skip The Board, And Put All Your Favorite Charcuterie Elements On A Pizza
Imagine the usual charcuterie fix-ins (meats, cheese, nuts, and fruits) carefully adorned on a hot pizza! Here's how to put together a charcuterie pizza.
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Why Choosing The Right Steak For Beef Lo Mein Makes All The Difference
Beef lo mein has just four elements: noodles, meat, vegetables, and sauce. So, each ingredient that you use matters, including the cut of beef you choose.
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This Bread Swap For Classic French Toast Will Take Your Breakfast To The Next Level
Elevate your breakfast by turning regular old French toast into a new and exciting creation with one simple bread swap. Here are the details!
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Add A Smoky Sweet Touch To Glazed Carrots With A Splash Of Bourbon
Cooking with bourbon can be intimidating, but the sweet and smoky flavor that the drink infuses into root veggies like carrots is impossible to resist.
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15 Ways To Incorporate Pickles Into Your Next Breakfast
The mighty pickle is a lot more versatile than you might think, and it goes well beyond cucumbers. Add some pickle to the most important meal of the day.
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Should You Trim Excess Fat On A Rack Of Lamb? The Answer Depends
A raw rack of lamb typically comes with a thick layer of white fat, so how does removing it or leaving it on affect the cooking process?
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What Seasoning Is Used In Seasoning Salt?
Salt is an easy way to add flavor to a dish, but if you're looking to upgrade your cooking, seasoning salt is a great option. Here's what's in it.
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Dry-Brine Your Chicken Wings For Shatteringly Crispy Skin
If you looking for crispy skin on your home-baked chicken wings, consider dry-brining them first to bring out that restaurant-quality deliciousness.
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Can You Freeze Ham After It's Been Cooked? Here's What You Need To Know
If you have leftover ham from a family gathering, what should you do with it? Here's what you need to know about freezing cooked ham.
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The Most Important Ingredient When Making Copycat McDonald's Fries
You may have known that McDonald's has changed their fry recipe over the years, but you can replicate the original at home by adding one flavor.
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The Simple Ingredient That Gives Store-Bought Cookie Dough An Irresistible Chewy Texture
Store-bought cookie dough offers convenience, but that's often in exchange for flavor. If you want to make it taste homemade, all you need is one ingredient.
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The Absolute Best Fish To Use For Crispy Homemade Fish Nuggets
Crispy fried fish nuggets, when done right, are a simple but delightful meal. It's important to use the right type of fish for the best flavor and texture.
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13 Foods You Should Be Wrapping Your Asparagus With
Most wrapped-asparagus dishes are easy to make and even easier to eat. Here's a look at 13 of the best foods you should be wrapping your asparagus with.
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How To Give Boxed Brownies A Nutty Upgrade (Without Peanut Butter)
For those looking to give their chocolatey brownies a nutty taste without using peanut butter, consider adding in this savory condiment instead.
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The Unexpected Ingredient That Gives Store-Bought Cookie Dough Some Extra Kick
Looking to add a little zest to your favorite cookie recipe? Working this ingredient into the dough might provide just the kick you're looking for.
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The Kitchen Staple That Will Help Prevent Your Cake From Drying Out
If you want to make sure that your sweet cake keeps its rich, moist texture, this common pantry item can help you seal things up.
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The Easy Way To Get The Most Juice Possible Out Of Lemons
Fresh-squeezed lemon juice can brighten any dish, and this simple hack will help you get every drop of juice out of the next batch of lemons you buy.
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Welsh Rarebit Is The Quick British Meal You Can Make In Under 20 Minutes
This classic British meal makes the most of toast and a rich cheese sauce, creating an irresistible dinner in minutes flat.
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