5 Toppings To Try On Your Next Baked Brie
When baked, brie becomes a blank canvas for a range of delectable toppings. Here are five unique ways to spruce up baked brie next time you entertain.
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There's Only One Type Of Chip You Should Use For The Ultimate Chocolate-Covered Potato Chips
Not all chocolate-covered potato chips are created equal. Sweet, melted chocolate gets the salty crunch it deserves with the perfect potato chip for the job.
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12 Old School Desserts No One Makes Anymore
Many old-school desserts may seem unusual today, which is why seemingly no one makes them anymore. Here are 12 of some of the most popular ones of bygone eras.
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One Simple Trick Prevents Your Frozen Chicken Breasts From Becoming Dry In The Oven
We all forget to thaw our chicken sometimes, but that doesn't mean you're doomed to dry chicken. Here's how to cook frozen chicken for juicy results.
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The Easy Ketchup Upgrade You Probably Haven't Thought To Try
Ketchup is one of those classic condiments that you might not think of upgrading, but you can take the sauce to a whole new level with one common ingredient.
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What's The Best Cut Of Steak To Feed A Crowd?
If you've got a crowd coming over to eat, you might think steak is a no-go due to its price and size. But this steak cut could be perfect for your group.
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How To Make An Adorable Carrot Shaped Cheese Ball Perfect For The Easter Bunny
Cheese balls are always welcome party appetizers, and you can make an adorable, carrot-shaped version that's perfect for Easter celebrations.
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It's So Easy To Transform Pancake Mix Into Delicious Breakfast Biscuits
Pancake mix typically includes flour, sugar, baking powder or baking soda, and salt, the pillars of a simple base for many baked goods, making it an easy DIY.
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This Butchering Mistake Is Giving You Dry Pork Chops
Are you struggling with dry pork chops? You need to know this one butchering tip that will give you moist and juicy pork chops every single time.
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Dry Cottage Cheese Is A Thing. Here's How To Use It
Did you know that there's a difference between regular cottage cheese and dry cottage cheese? Here's how to use (and make) dry cottage cheese.
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The Absolute Best Way To Reheat Leftover French Fries
Leftover french fries can be a soggy, mushy mess if they aren't reheated properly. Here's the best way to crisp up those day-old fries according to an expert.
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Lighten The Richness Of Store-Bought Alfredo Sauce With One Addition
Store-bought Alfredo sauce is great for when you're in a hurry, but sometimes it's just too thick. Here's one ingredient you can add to smoothen the sauce out.
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Switch Up Your Typical Breakfast Routine With Grated Egg Toast
You're familiar with scrambled and sunny-side up eggs, but what about grated over toast? Here's how to turn this classic breakfast food into a new tasty dish.
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Should You Cook Bacon In A Pot?
There are a litany of bacon cooking methods out there, and one of them is the controversial method of using a pot. Should you actually try this hack, though?
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Why You Should Keep Your Sandwich's Main Ingredient At The Bottom
Sandwiches can't just revolve around the flavor or texture of your fillings; the structural integrity of this savory stack is just as important.
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The Proper Way To Reheat Cooked Oatmeal For A Creamy, Same-Day Texture
Enjoying oatmeal that doesn't taste day-old (even if it is) is extremely achievable. It all comes down to your reheating approach — and avoiding the microwave.
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How To Build The Ultimate Charcuterie Board At Trader Joe's
A dazzling charcuterie board is the star of any gathering, offering something for everyone. Build the ultimate spread with these delicious Trader Joe's finds.
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How To Make A Delicious Mexican Flan Without An Oven
There are plenty of different techniques when it comes to making Mexican flan. But what if you can't use your oven? Here are a few other ways to prepare it.
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Why You Should Ditch Bread To Create Truly Unique Tea Sandwiches
Whoever said that tea sandwiches had to be made with bread? Here's how you can bring more color and texture to your next tea service by swapping out the bread.
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Should You Really Be Deep-Frying Steak? The Answer Depends
Steak is typically grilled or seared in a pan on the stove, but what if you were to cook it in a deep fryer? Is frying steak a good idea? Read on to find out.
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The Technique You Need To Bake The Softest Cakes
Heavy, dense cake is so last season. Bake up a delicately sweet, fluffy, cloud-like treat using this proven technique for cake that tastes lighter than air.
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Give Deviled Eggs A Bold Pop Of Flavor With One Zippy Ingredient
Serve a plate of deviled eggs that kicks butt and takes names. Transform your favorite dish with the one ingredient that truly brings the party-popping flavor.
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If Your Tomato Pie Is Coming Out Soggy You're Probably Missing This Key Step
Tomato pies are delicious, but the tomatoes themselves pose a risk to the structure of the pie. Try this quick hack to prevent them from causing sogginess.
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9 Creative Ways To Have Chocolate For Breakfast
Chocolate for breakfast? From rich chocolate pancakes to Caribbean chocolate tea to quinoa bowls, we share our chocolate-packed breakfast dishes.
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This 2-Ingredient Chicken May Be The Easiest Dinner We've Seen
Hungry but short on time? This quick, easy, two-ingredient chicken dinner takes little time or effort but offers a totally delicious payoff.
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The Sticky-Sweet Pantry Staple You Should Be Marinating Steaks With
Marinades are the perfect way to spice up the flavor of your proteins. For steak, this sticky sweetener is the secret to sweet-savory breakfasts or dinners.
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The Absolute Best Way To Prepare Baked Beans Is Also The Easiest
Baked beans is a simple and delicious dish that nevertheless takes time and effort to make well. Unless you make them using this much easier method.
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