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Cocktails And Spirits
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Cocktails And Spirits

  • clear ice pictured on bar counter

    Why It's So Much Smarter To Drink Cocktails With Clear Ice

    Many considerations coalesce into producing a cocktail. There's the liquor selection, ratios, glassware, and garnish. Yet an often overlooked component is ice.

    By Nikita Ephanov August 19th, 2024 Read More
  • Gordon Ramsay in suit

    Gordon Ramsay's Favorite Cocktail Has A Harsh Name But A Smooth Flavor

    Iconic celebrity chef Gordon Ramsay's favorite cocktail transforms one of his famous (and funniest) insults into a sweet libation that packs a kick!

    By Tony Cooper August 18th, 2024 Read More
  • French 75 cocktail with artillery guns

    How The French 75 Cocktail Got Its Name From WWI

    The French 75 is a classic cocktail that was invented during World War I in Pari. This historical champagne and gin drink has also evolved over time.

    By Nikita Ephanov August 17th, 2024 Read More
  • bottles of brandy

    The Proper Way To Store Cognac

    When it comes to storage of cognac, don't just toss it on any shelf and hope for the best. We spoke to an expert on how to keep the spirit in pristine shape.

    By Emmy Schneider-Green August 17th, 2024 Read More
  • martini glass pepperoncini jar composite

    Give Your Next Dirty Martini A Spicy Upgrade With Pepperoncini Juice

    A dirty martini is typically made with olives and olive juice, but next time consider giving it a spicy upgrade with the addition of pepperoncini juice.

    By Patricia Grisafi August 17th, 2024 Read More
  • mooshine bottle pictured

    How Moonshine Got Its Whimsical Name

    Today, spirits labeled as moonshine are sold at liquor stores, but there was a time moonshine referred to illegal booze. Here's how it got its whimsical name.

    By Nikita Ephanov August 15th, 2024 Read More
  • Assortment of liquor glasses

    The Secret To Tasting Cognac Is Choosing The Right Glass

    To make the most of cognac's aromatics and flavors, you want to drink it the right way. Proper glassware is the secret to tasting all that cognac has to offer.

    By Sara Donnellan August 15th, 2024 Read More
  • Cognac snifter next to person eating steak

    The Easy Tip For Pairing Cognac With Your Meal

    When it comes to pairing alcohol with food, cognac is a severely underrated option. Luckily, you can follow this expert advice to enjoy the grape-based spirit.

    By Nikita Ephanov August 14th, 2024 Read More
  • Fried pickles with dipping sauce

    The Secret To Crispier Fried Pickles Is Waiting In Your Liquor Cabinet

    Making crispy fried pickles at home can be a challenge, but it doesn't have to be. Here's why this kind of alcohol works so well for fried pickle batter.

    By Sara Donnellan August 14th, 2024 Read More
  • Cognac glass with chocolates

    The Cognac You Should Order With Chocolate Desserts

    Cognac and chocolate are a match made in heaven. Here's why this type of cognac tastes so delectable with both bitter and sweet chocolates.

    By Jonathan Kesh August 14th, 2024 Read More
  • margarita and restaurant signs

    Chain Restaurant Margaritas Ranked Worst To Best, According To Customers

    If you've got a hankering for a good margarita, we've taken the liberty of ranking popular chain restaurant's margaritas, based on customer reviews.

    By Cheyenne Wiseman August 13th, 2024 Read More
  • Drinking glasses of cognac

    New To Cognac? This Is The Type You Should Buy

    If you're new to cognac, you may be wondering what bottle is the best buy for your at-home bar. We asked a cocktail expert for advice.

    By Sara Donnellan August 13th, 2024 Read More
  • Fresh and canned fruits

    13 Canned Fruits You Should Have In Your Pantry

    Canned fruits should be a staple of your pantry. From creating elegant fruit cocktails to delectable cobblers in any season, we're here to explain why

    By Emily M Alexander August 12th, 2024 Read More
  • Glass of cognac on barrel

    The Best Cocktails For Cognac

    While cognac is commonly served neat as an after-dinner beverage, there are plenty of ways to enjoy this unique spirit in cocktails, so we consulted an expert.

    By Sara Donnellan August 12th, 2024 Read More
  • Martini with lemon peel

    What Makes A Martini A Vesper?

    If you're a fan of James Bond, you've definitely heard of the Vesper martini. But what makes this cocktail so special?

    By Devin Parr August 9th, 2024 Read More
  • Frank Sinatra and Golden Steer dining room composite image

    Frank Sinatra's Go-To Steakhouse In Vegas Plus His Regular Orders

    Frank Sinatra was a fan of the Golden Steer steakhouse in Las Vegas. This is what he usually ordered and how it was likely prepared and enjoyed by the crooner.

    By Tony Cooper August 8th, 2024 Read More
  • Bottles of liquor from Costco

    The Best And Worst Bargain Liquor To Buy At Costco

    Taste and value for your money are two considerations when ranking Costco's best bargain liquor. Here's where the wholesale retailer gets it right and wrong.

    By Stephanie Mee August 8th, 2024 Read More
  • Basil cocktail with lime

    No Mint, No Problem. Try Basil Leaves In Your Next Mojito

    Out of mint and in the mood for a mojito? Don't let it get you down. You can use basil instead for a clever and compelling riff on the classic cocktail.

    By Kathryn Steane August 7th, 2024 Read More
  • Negroni with a big ice cube

    There's A Right Way To Add Ice To A Negroni

    Mastering the perfect Negroni is a goal within reach. Don't let something as simple -- yet as vital -- as the kind of ice you're using ruin your drink.

    By Andrew Amelinckx August 5th, 2024 Read More
  • Ranch water cocktail with lime

    Ranch Water: The Cocktail You Need When Margaritas Are Too Much Effort

    Ranch water is a go-to summertime drink, in place of a sweeter, more time-consuming margarita. It's often known as tequila, soda, and a splash of lime.

    By Andrew Amelinckx August 5th, 2024 Read More
  • whiskey sour with foamy head

    Make The Foamiest Cocktails With One Ingredient (No Egg White Needed)

    If you can't eat eggs or you're afraid of getting sick by drinking them raw, this vegan substitute makes for the best foamy tops in egg white cocktails.

    By Andrew Amelinckx August 5th, 2024 Read More
  • Pouring canned beverage into cocktail

    The Ingredients To Look For In A Great Canned Cocktail According To An Expert

    The popularity of canned cocktails is on the up and up. But how do you know if you've picked up one of the best options? We asked a mixology expert.

    By Jonathan Kesh August 4th, 2024 Read More
  • Anthony Bourdain in front of liquor and cocktails sign

    Anthony Bourdain Disliked Every Ingredient In His Favorite Cocktail

    Even though the late celebrity chef, television host, and author Anthony Bourdain had a favorite cocktail, he wasn't a fan of its ingredients.

    By Elias Nash August 3rd, 2024 Read More
  • Summer cocktails by the ocean

    5 Seriously Underrated Summer Cocktails To Sip By The Pool

    When you're drinking poolside, consider looking to these lesser-known (yet no less fantastic) mixed drinks instead of ordering or making your usual.

    By Patricia Grisafi August 3rd, 2024 Read More
  • Monks and green Chartreuse

    Only 2 Monks Know How To Make This Centuries-Old Liqueur

    Hundreds of years after its creation, green Chartreuse remains mysterious. Its recipes comes from a 17th-century manuscript that only two people can view.

    By Tony Cooper August 2nd, 2024 Read More
  • Bartender pouring a can of juice into a glass

    Don't Dismiss Canned Cocktails Over One Bad Experience

    Some canned cocktails taste better than others, but you shouldn't give up on these drinks entirely. Here's how to find your new favorite canned cocktail.

    By Camryn Teder August 2nd, 2024 Read More
  • Person pouring a canned drink into a glass

    The Biggest Mistake Everyone Makes When Serving Canned Cocktails

    With canned cocktails growing in popularity, Chowhound spoke exclusively with a chief mixologist about the best way to serve the convenient drink.

    By Ann Meyer August 1st, 2024 Read More
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