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American Recipes
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American Recipes

  • Tex-Mex Recipes
  • Dynamite shrimp tacos on serving platter and plates with garnishes
    By Julie Kinnaird 2 days ago

    Dynamite Shrimp Tacos Recipe

    Our dynamite shrimp tacos feature crispy shrimp tempura wrapped up with a creamy, explosively flavorful sauce and topped with crunchy, colorful garnishes.

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  • Tunnel of Fudge cake topped with chopped nuts
    By Katie Rosenhouse 6 days ago

    Old-Fashioned Tunnel Of Fudge Cake Recipe

    The Tunnel of Fudge cake boasts a bundt shape and a rich, fudgy chocolate center, and this revamped recipe makes it easy to enjoy the iconic treat at home.

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  • Hemingway daiquiri served and garnished
    By Patterson Watkins 8 days ago

    Classic Hemingway Daiquiri Recipe

    With fresh lime and grapefruit juice, our classic Hemingway Daiquiri is tart and rum-heavy, with just a touch of sweetness from the cherry liqueur.

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  • Slow cooker barbacoa tacos on platter and serving plate with garnishes, chips, and beer
    By Julie Kinnaird 9 days ago

    Slow Cooker Barbacoa Tacos Recipe

    Our classic barbacoa sauce is made with beef in a marinade of Guajillo chiles, citrus juices, and warm spices and cooked till perfectly tender in a slow cooker.

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  • vegetarian gyro bowl
    By Miriam Hahn 13 days ago

    Vegetarian-Friendly Gyro Bowl Recipe

    Herby marinated and baked tofu is paired with crunchy veggies, olives, feta, and a homemade tzatziki sauce in our fresh and flavorful vegetarian gyro bowl.

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  • Next level Bananas Foster
    By Katie Rosenhouse 16 days ago

    Next Level Bananas Foster Recipe

    With a buttery, sweet-spiced brown sugar sauce, a swirl of Nutella, and crunchy hazelnuts, our next level Bananas Foster is a sophisticated twist on a classic.

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  • Spicy baked tteokbokki with burrata on table with garnishes and wine
    By Julie Kinnaird 19 days ago

    Spicy Baked Tteokbokki With Burrata Recipe

    Our spicy baked tteokbokki features chewy rice cakes encased in a sauce made with gochujang and gochugaru, all of which is balanced with creamy burrata.

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  • Filipino pork adobo over rice in serving bowls with garnishes
    By Julie Kinnaird 22 days ago

    Filipino Pork Adobo Recipe

    In our classic low-and-slow cooked FIlipino adobo recipe, pork is braised in a piquant bath of vinegar, soy, garlic, and bay leaf until fall-apart tender.

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  • cookies stacked up on plate
    By Miriam Hahn 23 days ago

    Old-Fashioned Oatmeal Chocolate Chip Cookies Recipe

    Oats and chocolate chips are a match made in heaven in our simply perfect old-fashioned oatmeal chocolate chip cookie recipe, which you can make in 20 minutes.

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  • Slow cooker Easter ham with apricot and Kahlua on platter with baby vegetables
    By Julie Kinnaird 26 days ago

    Slow Cooker Easter Ham With Apricot And Kahlua Recipe

    Our easy yet impressive slow cooker ham, with a sweet and savory glaze of apricot preserves, Kahlua, and spices, is a show-stopping holiday meal.

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  • cast iron skillet with queso
    By Miriam Hahn 27 days ago

    Smoked Queso (With No Smoker) Recipe

    With just one simple surprise ingredient, you can whip up our super-cheesy, spicy, and dippable smoked queso-in-a-skillet recipe in under an hour.

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  • two halved smash burger crunch wraps with fries
    By Patterson Watkins 1 month ago

    Ultimate Smash Burger Crunch Wrap Recipe

    Taco Bell's Crunchwrap Supreme meets a McDonald's Big Mac in this delightful mashup recipe. Why make one fast food favorite at home when you can make two?

    Read More
  • full pie and slice
    By Miriam Hahn 1 month ago

    Boozy Lemon Drop Pie Recipe

    Our boozy lemon drop pie features a buttery graham cracker crust and a bright lemony, lemon vodka and triple sec-laced, silky-smooth custard filling.

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  • California roll bites on wooden board with various ingredients, sauces, and toppings
    By Patterson Watkins 1 month ago

    At-Home California Rolls (Classic And Crunchy) Recipe

    Our California rolls, filled with spicy imitation crab meat, have a special surprise ingredient, and they're fun and easy to make in your own kitchen.

    Read More
  • Springtime matzo ball chicken soup
    By Katie Rosenhouse 1 month ago

    Springtime Chicken Soup With Herbed Matzo Balls For Passover Recipe

    Our springtime chicken soup with matzo balls is a vibrant, balanced soup that's fresh and modern while still honoring the comforting touches of the classic.

    Read More
  • Whiskey sour cocktail with egg white foam
    By Katie Rosenhouse 1 month ago

    Whiskey Sour Cocktail With Egg White Foam Recipe

    Our classic whiskey sour cocktail with egg white foam is the perfectly balanced combination of bright flavors and has a silky and refined mouthfeel.

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  • ground beef and mixed beans in a white bowl
    By Patterson Watkins 1 month ago

    Cozy Stovetop Calico Beans Recipe

    This BBQ baked beans and sloppy Joes hybrid is economical, comforting, and delicious, and it all comes together on the stovetop with minimal effort.

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  • Scoops of sorbet on plate next to sorbet cosmopolitan cocktails and limes
    By Patterson Watkins 2 months ago

    Elegant Tequila Cosmopolitan Recipe

    With a fresh tart-sweet no-churn cranberry sorbet floating in tequila, orange liqueur, and lime juice, this twist on a classic cosmo couldn't be more elegant.

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  • Juiciest lamb burger
    By Katie Rosenhouse 2 months ago

    The Juiciest Lamb Burger Recipe

    Our super-juicy lamb burgers, which are packed with Mediterranean flavors from feta, fresh herbs, and tzatziki sauce, are over-the-top delicious.

    Read More
  • French dip pastrami sandwich stacked on serving tray
    By Patterson Watkins 2 months ago

    Pastrami 'French-Ish Dip' Panini Recipe

    The bold flavors of pastrami and 3 sharp cheeses are balanced by beer-caramelized onions and piled on rye bread in our French-ish dip panini recipe.

    Read More
  • Swedish-inspired stuffed cabbage rolls on serving plate with lingonberries
    By Julie Kinnaird 2 months ago

    Swedish-Inspired Stuffed Cabbage Rolls Recipe

    Our elevated Swedish-inspired stuffed cabbage rolls contain cardamom and saffron-seasoned ground meat and rice and are served in a creamy, brothy sauce.

    Read More
  • plate of granola bars
    By Miriam Hahn 2 months ago

    No-Bake Peanut Butter Granola Bars Recipe

    Our scratch-made no-bake granola bars, with oats, almonds, peanut butter, and chocolate chips, are the perfect on-the-go breakfast or post gym pick-me-up.

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  • Baked crispy beef tacos on serving platter
    By Julie Kinnaird 2 months ago

    Baked Crispy Beef Tacos Recipe

    With perfectly-seasoned ground beef and oozing melted cheese in a crispy tortilla, these easy baked tacos are perfect for dipping into a cool avocado crema.

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  • two bowls of clam chowder
    By Patterson Watkins 2 months ago

    Classic New England Clam Chowder Recipe

    This classic New England clam chowder recipe features whole littleneck clams and a homemade clam broth for extra freshness and appeal.

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  • The best game day cheesy crab dip in cast iron skillet with dippers
    By Julie Kinnaird 2 months ago

    The Best Game Day Cheesy Crab Dip Recipe

    With layers of flavor and texture and endless options for dipping, our rich, cheesy, bacony crab dip might be the star of your game-day spread.

    Read More
  • Easy pork eggroll in a bowl with garnishes and chopsticks
    By Julie Kinnaird 2 months ago

    Easy Pork Egg Roll In A Bowl Recipe

    The traditional egg roll filling is the star of the show in our easy deconstructed pork egg roll in a bowl, featuring perfectly seasoned pork and vegetables.

    Read More
  • two bowls of lobster bisque
    By Patterson Watkins 2 months ago

    Luxurious Lobster Bisque Recipe

    This rich, silky, deeply flavorful lobster bisque features a scratch-made stock and is the most perfectly elegant starter for a special Valentine's Day meal.

    Read More
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