Sarah Dealy

Photo of Sarah Dealy
Follow
Location
Colorado
School
Whatcom Community College
Expertise
Adventurous Eating, Kitchen Expertise, Food History
  • Sarah has worked in the kitchens of six Michelin-rated restaurants across North America.
  • She has traveled to nine countries (and counting) to cook, eat, and write about local recipes, ingredients, techniques, and food culture.
  • In 2019, she completed Canlis' wine course, a program taught by James Beard-awarded master sommeliers.

Experience

Sarah started working in hospitality when she was 18, washing dishes in a greasy mom-and-pop diner. In the nine years since then, she has been on a food-obsessed mission to master techniques and taste them all. Whether she's wrapping gyros, shaking cocktails, smoking brisket, working a wok, or baking Danish pastries, she's taking notes and writing stories about the diverse techniques, ingredients, recipes, and cultures that make food so much more than just a means of survival.

Education

Sarah has an associate's in science from Whatcom Community College in Bellingham, WA.

Chowhound Editorial Policies

Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.

Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Sarah Dealy

Back
Next