Jenna Rapsis

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Location
New Jersey
School
Pace University
Expertise
Coffee Enthusiast, Restaurant Lover, Viral Recipes
  • Jenna lived in New York City for four years while attending college, where her love for trying new cuisines and restaurants began.
  • During her time at VUE NJ, she got the opportunity to dine at and review The Terrace and Outdoor Gardens in Times Square.
  • Jenna is passionate about sharing her love for food through her writing.

Experience

Jenna began her writing career as a staff writer for her university's newspaper, The Pace Press, for three years in college. This experience led to her first professional role as an editorial intern at TV Guide Magazine. During her academic career, Jenna studied abroad in Madrid, Spain, during her junior year, opening the door to her passion for trying new cuisines, which later transferred to her professional career. Her most recent work as an editorial intern at VUE NJ allowed Jenna to write food reviews of restaurants around the state of New Jersey. When she's not writing, Jenna enjoys trying new recipes to build up her own cooking skills.

Education

Jenna has a Bachelor of Arts degree in communication studies from Pace University.

Chowhound Editorial Policies

Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.

Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

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