Expertise
Coffee Enthusiast, Restaurant Lover, Viral Recipes
- Jenna lived in New York City for four years while attending college, where her love for trying new cuisines and restaurants began.
- During her time at VUE NJ, she got the opportunity to dine at and review The Terrace and Outdoor Gardens in Times Square.
- Jenna is passionate about sharing her love for food through her writing.
Experience
Jenna began her writing career as a staff writer for her university's newspaper, The Pace Press, for three years in college. This experience led to her first professional role as an editorial intern at TV Guide Magazine. During her academic career, Jenna studied abroad in Madrid, Spain, during her junior year, opening the door to her passion for trying new cuisines, which later transferred to her professional career. Her most recent work as an editorial intern at VUE NJ allowed Jenna to write food reviews of restaurants around the state of New Jersey. When she's not writing, Jenna enjoys trying new recipes to build up her own cooking skills.
Education
Jenna has a Bachelor of Arts degree in communication studies from Pace University.
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Among the many delicious mozzarella stick options found in the frozen aisle, we crowned this fast-casual restaurant's appetizer as the best of the best.
By Jenna Rapsis
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Chia pudding is a delicious way to up your protein intake and incorporate an easy, creamy treat into your rotation, but one mistake can ruin it.
By Jenna Rapsis
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Fast Food
By Jenna Rapsis
Wendy's Frosty range has everything from vanilla to strawberry chocolate and caramel crunch, but Chowhound found that one flavor wasn't worth bothering with.
By Jenna Rapsis
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University dining halls in the U.S. don't have the best reputation, but one American college has taken the standard cafeteria and made it ultra-classy.
By Jenna Rapsis
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Martha Stewart is impressed by the freshness and taste of this country's recipes, but she admits she likely won't go back for this specific reason.
By Jenna Rapsis
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Design & Decor
By Jenna Rapsis
Invisible kitchens have been growing in popularity, but what exactly is an invisible kitchen? And if you want one, how do you manage to get one?
By Jenna Rapsis
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If you want to make a boozy upgrade to your classic bananas Foster recipe, consider taking a page from Alton Brown's book and swap the rum with whiskey.
By Jenna Rapsis
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Coffee And Tea
By Jenna Rapsis
To create coffee-shop-worthy iced coffee at home, you can make your own frothy cold foam in minutes with one easy ingredient: coffee creamer.
By Jenna Rapsis
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If you're on the lookout for an ingredient to add some color, flavor, and nutrition to your hummus, look no further. This earthy vegetable is all you need.
By Jenna Rapsis
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When the high temperatures start rising, it's time to make icy drinks. There's hardly a better iced drink for summer than a boozy cup of shaved ice.
By Jenna Rapsis
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If you're going to make pimento cheese, there is one critical mistake that you could be in danger of making. Here's what to know, and how you can avoid it.
By Jenna Rapsis
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Coffee And Tea
By Jenna Rapsis
If you have been thinking about roasting your own beans at home for a steaming hot cup of joe, you may want to rethink that plan. Here is why.
By Jenna Rapsis
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Shopping Tips
By Jenna Rapsis
There are so many different options for gum chewers out there, but for those who want the longest lasting flavor, choose this brand. Here's why.
By Jenna Rapsis
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Fast Food
By Jenna Rapsis
Fast food isn't exactly known for being the most nutritious, but if you're looking for a side of fries that isn't too unhealthy, here's where to go.
By Jenna Rapsis
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Coffee And Tea
By Jenna Rapsis
When you're in the mood for a deliciously creamy matcha drink, you might consider going to this coffee chain and bakery. However, you should reconsider.
By Jenna Rapsis
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