Does Tea Hydrate You As Much As Water? Here's What The Science Says
We all need to drink water, but water is boring. Tea at least makes things more exciting, but is it as effective as water? Here's what you should know.
Read MoreGeorgina Jedikovska
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Stories By Georgina Jedikovska
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Tips For Scoring The Best Ribeye On Supermarket Shelves
Don't settle for a mediocre steak. Learn how to identify a premium ribeye on your next grocery run with expert tips from a professional butcher.
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Here's Why Fast Food Fried Chicken Is So Darn Good
No matter what you do, homemade chicken simply doesn't have the same flavor and delightfully crisp texture as your favorite fast food version. Here's why.
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Is Canned Lobster Worth The Buy?
Wondering whether you should snag an affordable can of lobster or if it's only worth buying fresh? We spoke to a chef and a nutritionist to see what they think.
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Can't Get Your Garden Tomatoes To Ripen? This Could Be Why
If you grow your own garden tomatoes, you may have had troubles getting them to ripen properly. This common cause could be your culprit.
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How To Substitute Bananas For White Sugar In Any Recipe
Yes, bananas can be used in place of white sugar. Read an expert's tips on how to make this substitution and what to keep in mind for best results.
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What To Know Before Putting That Vintage Dishware In Your Dishwasher
Vintage dishware is always a great look for a big event, but cleaning it by hand is a hassle. Some of it is dishwasher safe, though; here's what to know.
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The Sturdy Tomato Variety Gardeners Turn To Year After Year
When you’re searching for the best tomato plant options for your garden, consider this particular cultivar that all other tomatoes are compared to.
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Can Baking Soda Really Save Your Acidic Cocktails?
If your cocktail is too acidic, you may have heard that adding baking soda can remedy it. But what do expert mixologists recommend? Here's what we know.
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What San Marzano Tomatoes Need To Thrive In Your Garden
San Marzano tomatoes come from a fertile area near Naples, but you can grow them in your garden, too. Just keep these factors in mind for a flourishing harvest.
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What You Should Know Before Eating Soft Or Wrinkly Potatoes
Potatoes are a kitchen staple, but eating them past their prime can pose risks. Chowhound talked to an expert about what to watch for.
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New To Gardening? Grow Tomatoes Easier Using This Tip
If you're growing your own tomatoes in your garden this year, there's an expert tip you should follow. Here's why it can make or break your homegrown tomatoes.
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The Fascinating Tale Of How Missouri Got Its Own Version Of Bourbon Legalized
Though bourbon is known to mostly come from Kentucky (and some from Tennessee), Missouri has now entered the whiskey game, officially and legally.
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How To Make The Most Indulgent Burgers, According To A Butcher
If you're craving a juicy, flavorful burger, our expert suggests incorporating Wagyu into your patties, but probably not in the way you think.
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Here's What Can Happen If You Put Potato Peels Down The Drain
When you're prepping dinner, you may not think twice about tossing your potato peels down the drain if you have a garbage disposal. But wait, don't do this.
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The Marble Countertop Myth That's Just Too Good To Be True
Marble countertops have the reputation of being excellent for pastry since they are colder than other surfaces, but is that true? We asked a pastry instructor.
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Is Dry-Aging Steak At Home Safe? An Expert Weighs In
Dry-aged steak is sought after for its rich beefy flavor and tender bite, but is it safe to use this process at home? An expert from Flannery Beef explains.
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Here's What Happens When You Accidentally Eat Citrus Seeds
If you've ever heard that citrus seeds might be dangerous to eat, don't panic. Here's what a medical professional says you need to know.
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Can You Freeze Cooked Ribs To Enjoy Later? What To Know
So you've cooked more ribs than you can possibly eat in one go. Is it possible to freeze the leftovers for later? Here's everything you need to know.
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Leave Bacon Behind For This Savory Breakfast Meat That Has Less Fat But All The Flavor
Look, we all love bacon, but we also all know it's pretty fatty. Next time, reach for this meat instead for less fat without sacrificing flavor.
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The Rare Italian Heirloom Tomatoes You Need To Grow This Year
Elevate your summer garden with a rare heirloom tomato variety from the Italian Alps. This sweet, firm tomato delivers a delicious harvest.
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Add A Spoonful Of This To Your Cornbread Batter And Taste The Magic
Add extra depth, richness, and smokiness to your next batch of cornbread by adding this one simple umami ingredient to the batter before baking.
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Skipping This Step Before Planting Sweet Potatoes Can Ruin Your Harvest
Sweet potatoes are a sweet addition to your garden, but you need to follow this important process before you start to reduce the risk of losing your harvest.
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The Right Way To Store Garlic Confit To Avoid Risky Consumption
Garlic confit is a quick and easy treat, but it requires careful storage to avoid botulism. Here's everything you need to know to dine in safety.
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The Secret To Crispy Home Fries Starts In The Microwave (Yes, Really)
Your microwave can help you make better home fries. This easy technique ensures your potatoes stay fluffy on this inside and crisp on the outside.
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One Easy Ingredient Makes Any Cake Taste Bakery Level Fast
Giving your homemade cake a deep and complex flavor isn't very difficult. This simple addition can infuse it with fresh, bright notes and even add to its aroma.
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The Life-Changing Trick For Creamier Coleslaw Is So Simple, You'll Be Mad You Didn't Think Of It First
This simple step can ensure your coleslaw stays creamy and crunchy, and doesn't turn into a watery, soupy mess. It takes only a few minutes.
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