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Singer Elvis Presley may have been the King of Rock 'n' Roll, but his favorite Memphis barbecue restaurant wasn't about to shut its doors just for him.
Read MoreIf you're a fan of vermouth, a fortified wine mixed with various herbs and spices, you need to try the reverse Manhattan cocktail — it's right up your alley.
Read MoreThe mint julep is a classic Southern cocktail perfect for summer, but one easy ingredient swap can completely transform it to introduce new flavors.
Read MorePeanut butter's earliest form goes back to the ancient Inca, but in America, the oldest brand dates to 1908, and it's still going strong today.
Read MoreIn the '50s, Post unveiled a cereal mascot that did less to inspire big sales with kids and more to do with haunting people's nightmares.
Read MoreVariety is the spice of life, but when you're purchasing a new bourbon, you can wind up spending a lot on something you don't like. Here's how to avoid that.
Read MoreMcDonald's has its fair share of interesting restaurants, but few are as fascinating, or as devastating, as McDonald's' legendary floating McBarge.
Read MoreThe United States has been making whiskey pretty much since its inception, but only this rye whiskey brand can claim that it's the oldest in the country.
Read MoreJust because the PB&J sandwich is a humble feast doesn't mean you can't enjoy it with a glass of wine. We tapped an expert to find the best bottle for the job.
Read MoreLeave it to Michelin-starred chef Thomas Keller to create a decadent snack that takes inspiration from a trio of sandwiches. Here's how he does it.
Read MoreBartenders love to experiment and they often tinker with classic cocktails. If you've never heard of a 50/50 margarita, here's what you should know.
Read MoreBologna sandwiches might have a reputation as a very basic dish, but you can elevate it as a meal by combining it with this delicious cocktail.
Read MoreOf all the cocktails in the world, this one is the most commonly sold. Here's what to know about this strong and simply put together tipple.
Read MoreWhether you're searching for stiffer drinks to tackle or you want to avoid overindulging, it helps to know which drink is stronger between mead and beer.
Read MoreIn a classic war of nostalgic canned food brands, Chef Boyardee won out over a brand that was once a favorite of families in the 1950s.
Read MoreIf you're saving up to remodel your kitchen, you'll need to give special thought to the most expensive part, which can make up a huge portion of the total cost.
Read MoreOne particular Mississippi gas station boasts a snack beloved by college students and locals alike: nothing more than fried chicken on a stick.
Read MoreMixing together strange ingredients that often contrast, vintage desserts were typically worlds away from what we consider delicious, or even edible, today.
Read MoreA fast food restaurant's mascot should create a lasting impression. This might have worked too well in the case of a creepy mascot that outlived its chain.
Read MoreIf you enjoy tequila, it's important to know what "additive-free" means and how to find a bottle so you can enjoy your favorite drink responsibly.
Read MoreSweet Baby Ray's has become an iconic part of American barbecue history, and the brand had its memorable name before it had even become a brand.
Read MoreIf you're a bourbon fan, chances are you have a few open bottles. Here's how long the spirit stays tasting its best for after opening, and how to best store it.
Read MoreBourbon is a uniquely American product, but it shares whiskey-making techniques with similar liquors. This includes double distillation, and for good reason.
Read MoreThis sandwich shop founded in Chicago in the 1970s was originally operated out of an antique shop. Here's how it got its name and its big break.
Read MoreMove over, lime and salt. It's time for a different type of citrus to shine alongside your tequila, especially when paired with this one spice.
Read MoreWhile you might be used to pairing red wine and steak, here's what an expert has to say about enjoying your prized grilled and seared beef cuts with tequila.
Read MoreIt was late at night, and you woke up in a sweat wondering: "Did McDonald's ever have a breakfast buffet? Was I dreaming?" You might be surprised at the answer.
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