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If you're making pizza and don't have mozzarella on hand, Andrew Zimmern has some incredible swaps that will take your slices to the next level.
Read MoreThere's a lot more to crawfish than just eating the tails. Another part of the crawfish traps moisture and seasoning, making it an incredibly flavorful bite.
Read MoreIn the 1970s, one man's dream for a 24-hour drive-thru fast food experience became reality, and the world of convenience eating was forever changed.
Read MoreChowhound talked to an expert who has worked to perfect the whisky cocktail. Discover his approach to single malt drinks and the tricks behind better mixing.
Read MoreFor a certain kind of nostalgic foodie, the 1980s can mean only one thing: Lunch Bucket. Here's how the vintage brand became a lunchtime legend.
Read MoreAs the first fine dining steakhouse in America, Delmonico's has been cooking up delicious food since 1837, including this iconic cheesy, cubed potato side dish.
Read MoreMarty Robbins wrote his iconic cowboy ballads with a wild imagination, but the story of "El Paso" takes place in a real cantina that still stands today.
Read MoreIt's no shock that some of the best bourbon in the U.S. comes from Louisville, Kentucky. However, this distillery's age and style may surprise you.
Read MoreBelieve it or not, this cheesy snack has been around since the 1950s, and you can still find it on the shelves of grocery stores and gas stations.
Read MoreThere are all kinds of refreshing mixed drinks out there, but few cocktails are as bold or as bracing as President Harry S. Truman's old fashioned.
Read MoreDiscover the fascinating history of the rise and fall of eel pie. This street food was once a common sight in London and is now almost impossible to find.
Read MoreOne Star-Wars-themed cereal from the 1980s was inspired by a lovable character, and it featured a special surprise inside for those who bought a box.
Read MoreMixing up a drink with gin? Here are the five best juices to pair with the herbaceous spirit, plus some popular cocktails you can make with these combos.
Read MoreSeafood lovers looking to take a bite out of history would do well to seek out this San Francisco restaurant that's been open for well over a century.
Read MoreBorn from a friendship with Julia Child, Jacques Pépin's simple spin on a classic, old school cocktail is easy to make and light on the alcohol.
Read MoreYou don't have to combine rare liquors and multiple high-end ingredients to make a great cocktail. Sometimes, all you need is whiskey and the right soda.
Read MoreThe world's oldest whiskey brand got its start thanks to a British monarch and has continued to survive through centuries of global events and changes.
Read MoreThe popular West Coast burger chain has remained family-owned since 1948. Now, the latest generation is continuing to carry on its iconic legacy.
Read MoreA simple baked appetizer combines four ingredients to make a savory, bite-sized party snack. Popular in the 1960s, this treat is ready for its comeback.
Read MorePlenty of grocery chains have closed over the years, but one vintage 1900s brand, now defunct, is responsible for revolutionizing the way we shop for food.
Read MoreIt's not every day you find a retro drive-in restaurant still up and running, let alone one with riverside waterski shows. If you're nearby, check it out.
Read MoreThere are many eating challenges out there to tackle, but few come from such a historic, albeit small, pizza chain that's also known for other innovations.
Read MoreDespite its salty flavor, Spam's globetrotting history is sour. The canned meat popularized as a wartime provision inspired this classic comfort meal.
Read MoreEver wonder what a cross between Chicken McNuggets and a Filet-O-Fish would look like? McDonald's made in 2012, and it didn't take long to disappear.
Read MoreOnce a bustling East Coast favorite, this iconic steakhouse chain closed in 2000. Find out what caused its downfall after decades of success.
Read MoreBusinesses can change over time, and such is the case with one East Coast restaurant chain that got its start as an ice cream parlor decades ago.
Read MoreSotol is a gem of the Chihuahuan Desert, and we reached out to a fourth-generation master sotol maker for his advice on how to enjoy it best.
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