Location
Catskill, NY, USA
School
University of Louisiana at Lafayette, University of New Orleans, The Art Student's League, Pratt Institute
Expertise
Urban Agriculture, Cocktail Culture, Sustainable Food Systems
- Over his long career as a journalist, he's covered everything from the farm-to-table dining scene in Las Vegas to New York City's urban agriculture to the history of bar manuals.
- While earning his master of fine arts degree from Pratt Institute in Brooklyn, he was also slinging cocktails at various Manhattan eateries.
- He was a contributing editor at the ASME-award-winning magazine Modern Farmer.
Experience
Andrew has more than 15 years of experience writing for the newspaper and magazine industry. Andrew also writes for Grunge.com and covers men's style for Insider Reviews. He's a non-fiction author represented by Jeff Ourvan of the Jennifer Lyons Literary Agency. His fourth book, "Satellite Boy: The International Manhunt for a Master Thief That Launched the Modern Communication Age" was published by Counterpoint Press on March 21, 2023.
Education
Andrew holds an undergraduate degree from the University of Louisiana at Lafayette and a master of fine arts degree from Pratt Institute in Brooklyn, NY.
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Food History
By Andrew Amelinckx
This Los Angeles ice cream parlor served desserts to the likes of Natalie Wood, Marilyn Monroe, and Leigh Snowden. Here's what made it a Hollywood hotspot.
By Andrew Amelinckx
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Facts
By Andrew Amelinckx
In 2002, Anthony Bourdain had the honor of dining at The French Laundry, helmed by Thomas Keller. Keller created a dish just for Bourdain that made him blush.
By Andrew Amelinckx
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Restaurants
By Andrew Amelinckx
Discover the movie-worthy history of this secluded California restaurant and resort, your favorite old Hollywood stars likely paid a visit.
By Andrew Amelinckx
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Cutwater Tequila offers a variety of tequilas that stand out against its competitors. Here's the behind-the-scenes process that makes it so unique.
By Andrew Amelinckx
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Costco
By Andrew Amelinckx
Costco produces many different types of alcohol under the Kirkland Signature name, including vodka. Here's what makes the French and American versions unique.
By Andrew Amelinckx
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Sometimes, your coffee just needs that extra kick. If you're looking for a boozy coffee, a Kentucky coffee is a great option. Here's how to make it.
By Andrew Amelinckx
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How-To
By Andrew Amelinckx
John Wayne is just as much a myth and legend as he is a man, but even legends gotta eat. When Wayne was hungry, he'd grill up this favorite steak of his.
By Andrew Amelinckx
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Food History
By Andrew Amelinckx
Jimmy Carter might be the former U.S. president most often associated with peanuts, but one other important leader also championed this legume.
By Andrew Amelinckx
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Facts
By Andrew Amelinckx
Johnny Cash might be known as the "man in black," but his family's cookbook is full of old school Southern recipes that can cure any cold, lonesome morning.
By Andrew Amelinckx
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Food History
By Andrew Amelinckx
With nothing to hold them back, a bachelor is bound to get mighty hungry, and luckily, Golden Age Hollywood star Gene Kelly created a sandwich to satisfy them.
By Andrew Amelinckx
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Cooking
By Andrew Amelinckx
If you're looking to add a little something different to your gumbo, try this crisp, creamy topping. It's controversial to some, but it's also delicious.
By Andrew Amelinckx
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Restaurants
By Andrew Amelinckx
You can't visit the historic French Quarter in New Orleans, Louisiana, without trying a warm and puffy beignet -- discover where locals find their favorites.
By Andrew Amelinckx
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Restaurants
By Andrew Amelinckx
It's not every day that you see a steakhouse with its own whiskey, let alone one from such a legendary distillery. Here's what makes Longhorn's bourbon special.
By Andrew Amelinckx
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Facts
By Andrew Amelinckx
"The Matrix" films are full of dystopian sci-fi action, but in this world of illusions, one iconic scene left Dave Chang with a real appetite for steak.
By Andrew Amelinckx
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Chocolate martinis are a great way to combine adulthood with a bit of childhood magic. However, next time you make one, try using bourbon instead of vodka.
By Andrew Amelinckx
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Beer And Wine
By Andrew Amelinckx
Not everything is bigger in Texas, including this brew's price and taste. But it didn't need bold flavors to finish high in our ranking of cheap beer brands.
By Andrew Amelinckx
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Restaurants
By Andrew Amelinckx
Texas Roadhouse has many delicious margaritas on its menu. One of them hides not only rum, but multiple unusual ingredients (unusual for margaritas, at least).
By Andrew Amelinckx
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Facts
By Andrew Amelinckx
The most expensive peanut butter you can buy costs over a thousand dollars, but the people who purchase it aren't just using it on their toast.
By Andrew Amelinckx
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Food History
By Andrew Amelinckx
For his iconic wedding to Priscilla, the king of rock and roll had an epic wedding cake that was fit for true American royalty.
By Andrew Amelinckx
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Coffee And Tea
By Andrew Amelinckx
Food and drink recalls aren't uncommon in the U.S., including for coffee, one of America's favorite beverages. Here are the worst ones, and why they happened.
By Andrew Amelinckx
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Food History
By Andrew Amelinckx
This vintage chicken dish quickly became a favorite in Britain in the 1950s, and is still being served up today. Even the Queen loved it, and for good reason.
By Andrew Amelinckx
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Cooking
By Andrew Amelinckx
Chef Gordon Ramsay certainly knows a thing or two about how to make a great burger. But did you know that his version uses a whole stick of butter? Here's why.
By Andrew Amelinckx
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Facts
By Andrew Amelinckx
Bobby Flay might be a celebrity chef today, but he was once just a kid who loved food. Here's the one chef who inspired him to pursue his passion.
By Andrew Amelinckx
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Restaurants
By Andrew Amelinckx
If you often find yourself at this Massachusetts bar, flashing a particular tattoo will get you free hot dogs for life (as long as it follows the requirements).
By Andrew Amelinckx
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Food History
By Andrew Amelinckx
This entrepreneur and visionary changed the canned food game. Her incredible products flew off the shelves and were the blueprint to many successors.
By Andrew Amelinckx
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Beer And Wine
By Andrew Amelinckx
Anchor Steam Beer may be long gone. However, there are ways you can still get that old school California taste, despite the closure of the brewery.
By Andrew Amelinckx
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Facts
By Andrew Amelinckx
President John F. Kennedy's go-to lunch was this classic New England dish, made by his wife Jackie for long days spent campaigning for the presidency.
By Andrew Amelinckx
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